Shop for all in Bakery (with on-site baking)

Chocolate Praline cake is made of Valrhona dark chocolate ganache, praline cream, chocolate disc. Allergens: Contains gluten, tree nuts and dairy products. Storage: Store in the fridge. Consume within 2 days. Chocolate Praline Tart cake - Cakes - Cake shop Share our Chocolate Praline Tart cake with your friends

Blackcurrant and pomegranate mousse, Cheesecake cream, Pomegranate gelee, Almond sponge. serves up to 8. Add a birthday sparkling candles, or a personalised message on a chocolate plaque. Allergens: Gluten-free recipe (please note our production facility has wheat). Contains dairy products and tree ...

Please note that our Mother's Day cake is dedicated for Mother's day. It is only available for pick-up or delivery Friday 10 May, or pick-up Saturday 11 May Consists of 16 pieces of filled profiterol choux, 4 pieces per flavour. Coffee caramel with cocoa nibs, Vanilla and peach, Chocolate praline, B...

serves up to 8. Please choose from the options above. Add a birthday sparkling candles, or a personalised message on a chocolate plaque. Allergens: Contains gluten, dairy products and tree nuts. We do not add any coloring in our cakes. Storage: Store in the fridge. Consume within 3 days. Baked fruit tart - Auckland delivery - Cake shop Share our baked fruit tart with your friends

Caf Noisette is made of Caramel coffee mousse, chocolate hazelnut dacquoise, and praline flakes. Allergens: Gluten-free recipe (please note our production facility has wheat). Contains tree nuts and dairy products. Storage: Store in the fridge. Consume within 3 days. Caf noisette - Home delivery - Gluten free - Cake shop Share our Caf Noisette with your friends

Mila cake is made of vanilla white chocolate mousse, coconut meringue sponge, strawberry surprise, and lime gel. Allergens: Gluten-free recipe (please note our production facility has wheat). Contains tree nuts and dairy products. Storage: Store in the fridge. Consume within 3 days. Mila cake - Home delivery - Gluten-free - Cake shop Share our Mila cake with your friends

Valrhona milk chocolate tablet sprinkled with cocoa nibs, soy crunch, chocolate pearls, puffed cereal Allergens: Gluten-free recipe (please note our production facility has wheat). Contains tree nuts and dairy products. Storage: Store the chocolates in a dry cool place between 10C and 18C. Valrhona ...

Valrhona 70% Grand Cru dark chocolate tablet topped with dried pear, mango, apricot, prune, cranberry, giant raisin, gojiberry, almond and pecan. Allergens: Gluten-free recipe (please note our production facility has wheat). Contains tree nuts and dairy products. Storage: Store the chocolates in a d...

Green tea dacquoise, pomegrate gelee, whipped white chocolate ganache. Allergens: Gluten-free recipe (please note our production facility has wheat). Contains tree nuts and dairy products. Storage: Store in the fridge. Consume within 3 days. Serene cake - Home delivery - Gluten-free - Cake shop Share our Serene cake with your friends

Caramel coffee mousse, Chocolate hazelnut dacquoise, Praline flakes. Cafe Noisette Birthday cake serves up to 8. Add a birthday sparkling candles, or a personalised message on a chocolate plaque. Allergens: Gluten-free recipe (please note our production facility has wheat). Contains dairy products a...

This class focus will be on choux pastry. You will learn how to create a smooth large choux which you can fill with anything you like. Chef Sonia will go over how to create different style fillings and how to finish and decorate your chou in a sophisticated way that it could pass off as a restaurant...

This limited edition cake will be available on Wednesday 14th February. Strawberry Fraisier: light sponge layers, vanilla pastry cream, Kirsch water, soft Italian Meringue, fresh strawberries. 2 size available: 18cm and 14cm Allergens: Contains gluten and dairy products. Storage: Store in the fridge...

In this class, you will learn the techniques on how to create nice French macarons and different variations of fillings that can be used. You will learn how to become comfortable using piping bags and nozzle. Chef Sonia will also go over all the things that can go wrong with macarons and all the tip...

The emphasis in this class is how to create a simple yet elegant large cake that is easy to do. The cake consists of a chocolate hazelnut sponge, thin crunchy waver, light coffee mousse and decorative meringues. You will also be taught the technique how to make a shiny glaze that is freezer stable. ...

Learn the technique to create a perfect tart shell and how to style the tart for an elegant finish. You will learn about chocolates and see the techniques how to create a smooth velvety ganache, how to make truffles, and how to infuse your chocolate with different flavours. In this class, Chef Sonia...

Learn the technique to create a perfect tart shell and how to style the tart for an elegant finish. You will learn about chocolates and see the techniques how to create a smooth velvety ganache, how to make truffles, and how to infuse your chocolate with different flavours. In this class, Chef Sonia...

This class focus will be on choux pastry. You will learn how to create a smooth large choux which you can fill with anything you like. Chef Sonia will go over how to create different style fillings and how to finish and decorate your chou in a sophisticated way that it could pass off as a restaurant...

This class focus will be on choux pastry. You will learn how to create a smooth large choux which you can fill with anything you like. Chef Sonia will go over how to create different style fillings and how to finish and decorate your chou in a sophisticated way that it could pass off as a restaurant...

In this class, you will learn how to create a light crumbly French Sable biscuit, passionfruit coulis, and a whipped ganache, an alternative to mousses. The focus in this session will be how to combine different flavours and textures with different aeration techniques. Date and time: Saturday 06th A...

In this class, you will learn how to create an elegant French style chocolate praline multilayered cake. The focus will be how to create a nice light sponge without the use of baking powder, understanding chocolate and how to make a perfect mousse, and some piping techniques to create the final touc...

In this class, you will learn how to create an elegant French style chocolate praline multilayered cake. The focus will be how to create a nice light sponge without the use of baking powder, understanding chocolate and how to make a perfect mousse, and some piping techniques to create the final touc...

5 pieces of black sesame coconut macarons. 5 pieces of dark 70% chocolates with toasted sesame. Allergens:Gluten-free recipe (please note our production facility has wheat). Contains dairy products and tree nuts. Storage: Store in a dry cool place between 10C and 18C. Consume within 4 days. Macarons...

10 pieces. Our Salted Duck Egg Yolk Cookies will be available from 1st February to 24th February. Allergens: Nut-free recipe (please note our production facility has tree nuts). Contains gluten and dairy products. Storage: Store in a dry cool place between 10C and 18C. Salted Duck Egg Yolk Cookies -...