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Notes: Floral, Stone Fruit, Lemonade Varietal: Wilsho, Kumle, Diga, 74110, 74158 V60 Recipe: This recipe is a great starting point for brewing all of our coffees. Ratio: 15g coffee to 250g water Water temperature: 96C Brew time: approx 2m 30s Method: 1. Pour 50g water and allow coffee to bloom. 30 s...

Papua New Guinea - Baroida Estate Natural About the bean: Baroida Estate is located in the Kainantu District, Eastern Highlands Province. The estate was founded by Ben Colbran in the 1960s when the Government encouraged foreign agriculturalists to begin cultivating land throughout the highlands. Ben...

Protect your benchtop while performing the perfect tamp with CREMA PRO's tamper mat. The mat provides a sturdy base in order to tamp coffee grind with a consistent distribution of pressure across the whole surface, which is key to producing delicious tasting coffee. Made from food-grade, odourless c...

Mojo on the go Notes of almonds, grapefruit and butterscotch biscuit. We have packed our signature Mojo coffee into a can for maximum flavour and convenience. Made using our specialty-grade coffee beans this is a quality product that we know you will enjoy. The 240ml can/serving is equivalent to a d...

Mojo on the go Notes of almonds butter and red apple. We have packed our signature Mojo coffee into a can for maximum flavour and convenience. Made with our Fazenda Rio Brilhante, Brazil coffee beans; this is a quality product that we know you will enjoy. The 240ml can/serving is equivalent to a dou...

Mojo on the go Oat Flat White Notes of almond, grapefruit and butterscotch biscuit. We have packed our signature blend, Feelgood, into a can for maximum flavour and convenience. Made using our specialty-grade coffee beans this is a quality product that we know you will enjoy. The 240ml can/serving i...

The perfect set for a pour-over party for one. Bundle it all together and save Whether you're a coffee expert or novice, Stagg X Dripper will help you consistently brew the perfect cup. Use the ratio aid to ensure the right amount of coffee, every time. Stagg's vacuum insulated body, steep slope and...

Nestled in the hills of Panama this lot is the perfect showcase of what those high Panamanian altitudes attribute to coffee. This washed Caturra is a buttery, sweet, and clean tasting coffee not to be missed. Tasting notes: Citrus, Dried Apricot, Brown Sugar, Black Tea Varietal: Caturra Washed V60 R...

Flavours: Blackcurrant, Orange Marmalade Varietal: SL28 V60 Recipe: This recipe is a great starting point for brewing all of our coffees. Ratio: 15g coffee to 250g water Water temperature: 94C Brew time: approx 2m 30s Method: 1. Pour 50g water and allow coffee to bloom. 30 seconds. 2. Pour the remai...

Papua New Guinea - Baroida Estate Natural About the bean: Baroida Estate is located in the Kainantu District, Eastern Highlands Province. The estate was founded by Ben Colbran in the 1960s when the Government encouraged foreign agriculturalists to begin cultivating land throughout the highlands. Ben...

Fellow took what they do best, and made it better. Introducing Stagg EKG Pro, a game-changing evolution to Fellow's signature pour-over kettle. With fully customizable brew settings, precision temperature and pouring control, and access to powerful updates over WiFi, its time to go Pro The Stagg EKG...

The Rhino Coffee Gear Professional Tamper range has been designed with both the professional and home barista in mind. With the ergonomically designed anodised aluminium handle and professionally weighted 304 stainless steel base they weigh in at approximately 500g, are comfortable to use, and very ...

Region: San Pedros de Poas, Alajuela Altitude: 1200 - 1300masl Varietal: Mixed varieties Process: Honey Natural Notes: Ripe Banana dark chocolate Located at the foot of the renowned Poas Volcano, the fertile volcanic soil and rich biodiversity lay the foundations for some exceptional coffee agricult...

In collaboration with the Auckland Arts Festival, Mojo has created a limited edition roast that we will be selling for the duration of the festival. Named WHAKAAWE, which translates to INSPIRE, this product is inspired by the power of creativity and the ability of coffee to energise that process. Th...