Similar to 2 Mar - Cherry Chou
×-
$1952 Mar - Cherry ChouThis class focus will be on choux pastry. You will learn how to create a smooth large choux which you can fill with anything you like. Chef Sonia will go over how to create different style fillings and how to finish and decorate your chou in a sophisticated way that it could pass off as a restaurant...Buy from Store Showing More like this Food > Bakery (with on-site baking) 0 0
-
$1952 Mar - Cherry ChouThis class focus will be on choux pastry. You will learn how to create a smooth large choux which you can fill with anything you like. Chef Sonia will go over how to create different style fillings and how to finish and decorate your chou in a sophisticated way that it could pass off as a restaurant...Buy from Store ⊕ More like this Food > Bakery (with on-site baking) 0 0
-
$19513 Apr - Cherry ChouThis class focus will be on choux pastry. You will learn how to create a smooth large choux which you can fill with anything you like. Chef Sonia will go over how to create different style fillings and how to finish and decorate your chou in a sophisticated way that it could pass off as a restaurant...Buy from Store ⊕ More like this Food > Bakery (with on-site baking) 0 0
-
$19516 Mar - Moka CaramelloThe emphasis in this class is how to create a simple yet elegant large cake that is easy to do. The cake consists of a chocolate hazelnut sponge, thin crunchy waver, light coffee mousse and decorative meringues. You will also be taught the technique how to make a shiny glaze that is freezer stable. ...Buy from Store ⊕ More like this Food > Bakery (with on-site baking) 0 0
-
$19523 Mar - Raspberry MacaronIn this class, you will learn the techniques on how to create nice French macarons and different variations of fillings that can be used. You will learn how to become comfortable using piping bags and nozzle. Chef Sonia will also go over all the things that can go wrong with macarons and all the tip...Buy from Store ⊕ More like this Food > Bakery (with on-site baking) 0 0
-
$1959 Mar - Chocolate Truffle TartLearn the technique to create a perfect tart shell and how to style the tart for an elegant finish. You will learn about chocolates and see the techniques how to create a smooth velvety ganache, how to make truffles, and how to infuse your chocolate with different flavours. In this class, Chef Sonia...Buy from Store ⊕ More like this Food > Bakery (with on-site baking) 0 0
-
$1959 Mar - Chocolate Truffle TartLearn the technique to create a perfect tart shell and how to style the tart for an elegant finish. You will learn about chocolates and see the techniques how to create a smooth velvety ganache, how to make truffles, and how to infuse your chocolate with different flavours. In this class, Chef Sonia...Buy from Store ⊕ More like this Food > Bakery (with on-site baking) 0 0
-
$19525 May - Blackerry DomeThis course is designed for those who want to achieve a more sophisticated and professional look to their plated desserts. You will leave with a better understanding of the science behind how to create a perfectly shiny glazed cake that will impress your guests on the dinner table Date and time: Sat...Buy from Store ⊕ More like this Food > Bakery (with on-site baking) 0 0
-
$12.70Black Forest Chou Cake (NF)Black Forest Chou cake is made of choux pastry, Vanilla Kirsch Cream, Cherry Compote, Milk Chocolate Mousse Allergens: Nut free recipe (please note our production facility has tree nuts). Contains gluten and dairy products. Coloring: We do not add any coloring in our desserts. Storage: Store in the ...Buy from Store ⊕ More like this Food > Bakery (with on-site baking) 0 0
-
$1956 Apr - PassionIn this class, you will learn how to create a light crumbly French Sable biscuit, passionfruit coulis, and a whipped ganache, an alternative to mousses. The focus in this session will be how to combine different flavours and textures with different aeration techniques. Date and time: Saturday 06th A...Buy from Store ⊕ More like this Food > Bakery (with on-site baking) 0 0
-
$19517 Feb - Chocolate PralineIn this class, you will learn how to create an elegant French style chocolate praline multilayered cake. The focus will be how to create a nice light sponge without the use of baking powder, understanding chocolate and how to make a perfect mousse, and some piping techniques to create the final touc...Buy from Store ⊕ More like this Food > Bakery (with on-site baking) 0 0
-
$19517 Feb - Chocolate PralineIn this class, you will learn how to create an elegant French style chocolate praline multilayered cake. The focus will be how to create a nice light sponge without the use of baking powder, understanding chocolate and how to make a perfect mousse, and some piping techniques to create the final touc...Buy from Store ⊕ More like this Food > Bakery (with on-site baking) 0 0
-
$19508 June - Chocolate TemperingThe focus of this class to give you a good understanding of chocolate, the different types and uses of ganache in recipes as well as how to temper chocolate at home to create different decoration pieces. Date and time: Saturday 08 June, 1pm to 4pm/4:30pm Duration: 3 to 3.5 hours Allergens: Please no...Buy from Store ⊕ More like this Food > Bakery (with on-site baking) 0 0
-
$19501 June - More than a BrownieThe focus on this class is how to take a simple traditional recipe and give it a complete makeover. You will learn the art of decorating and how to use agar-agar to create a fruit jelly without the use of gelatin. Chef Sonia will show you how to create a simple dessert slab at home with just a simpl...Buy from Store ⊕ More like this Food > Bakery (with on-site baking) 0 0
-
$50Gateau Basquea traditional cake from the Basque Region in South West of France. It is made of short pastry dough (pte sable) filled with rum infused vanilla pastry cream. You mayselect as well a personalised chocolate message plaque (e.g. birthday message), or birthday sparkling candles. Allergens: Contains glut...Buy from Store ⊕ More like this Food > Bakery (with on-site baking) 0 0
-
$11Avanti Pastry/Pizza Dough dockerAerate the crusts of your pastry quickly and efficiently with the Avanti Large Pastry Docker. The essential chefs tool is a must-have for those serious about pastry and its generous sizing will make quick work of the task at hand. Features: Made from food safe plastic Perfect when cooking or baking Creates even ventilation PreventsBuy from Store ⊕ More like this Home & Garden > Kitchenware 0 0
-
$7.95Florence Pastry Brush 2.5 cmWith a beechwood handle and pure natural bristles, this pastry brush is ideal for brushing pastry or even for marinades. The brush head is 2.5cm wide.Buy from Store ⊕ More like this Food > Seasoning manufacturing - food 0 0
-
$79Valentine FraisierThis limited edition cake will be available on Wednesday 14th February. Strawberry Fraisier: light sponge layers, vanilla pastry cream, Kirsch water, soft Italian Meringue, fresh strawberries. 2 size available: 18cm and 14cm Allergens: Contains gluten and dairy products. Storage: Store in the fridge...Buy from Store ⊕ More like this Food > Bakery (with on-site baking) 0 0
-
$79Valentine FraisierThis limited edition cake will be available on Wednesday 14th February. Strawberry Fraisier: light sponge layers, vanilla pastry cream, Kirsch water, soft Italian Meringue, fresh strawberries. 2 size available: 18cm and 14cm Allergens: Contains gluten and dairy products. Storage: Store in the fridge...Buy from Store ⊕ More like this Food > Bakery (with on-site baking) 0 0
-
$50Coffee Class Gift VoucherA unique gift for that special person in your life who wants to gain further knowledge in the art coffee making. This gift voucher canbe used in conjunction with any of our coffee courses available online. A gift card with a unique code will be issued toyours or their email address. NOTE: if you'd l...Buy from Store ⊕ More like this Food > Coffee 0 0
-
$9.90Dishy Pastry Brush 5cmWith a beechwood handle and pure natural bristles, the wide pastry brush is ideal for brushing pastry or even for marinades. The brush head is 5cm wide.Buy from Store ⊕ More like this Food > Seasoning manufacturing - food 0 0
-
$57Lunar New Year CakeTo celebrate Chinese New Year, we have created a cake based on the traditional Chinese Moon Cake. This pastry is filled with our home made yellow mung bean and vanilla custard filling. Serve 8-12. This will be available from 21st January to 11th February. Allergens: Contains gluten, dairy products a...Buy from Store ⊕ More like this Food > Bakery (with on-site baking) 0 0
-
$7Classic Pastry BrushesSimple pastry brush for glazing, basting, greasing. Flat, untreated beechwood handle, light natural bristles. note The variants available indicateBuy from Store ⊕ More like this 0 0
-
$4.50Avanti Beechwood pastry Brush 2.5cmThe Avanti Wooden Pastry Brushes are designed for glazing pastry, basting foods as well as oiling or buttering bakeware. The brushes are also handy for cleaning coffee grinders and spice mills. Made from sterilized natural boar bristles, the bristles are set to a stainless steel ferrule that withstands heat better than plastic or composite. TheBuy from Store ⊕ More like this Home & Garden > Kitchenware 0 0
×