Handmade 8 Inch Kiritsuke Knife
- Beautifully crafted, Asian-inspired chefâs knife sure to become a kitchen favorite; the Santoku knife easily handles all basic kitchen cutting tasks with unmatched versatility. Light and agile, combined with being slightly shorter than the standard chefâs knife, makes the Premier Santoku knife a top performer for users from professional chefs to the family kitchen.
- Easy to use as a chefâs knife and is especially effective with a down-and-forward cutting motion; hammered tsuchime finish helps release food easily when cutting for clean and precise results versatile, easy-to-use knife for a variety of purposes: chopping, slicing, peeling, cutting, grilling out, preparing dinner, chopping vegetables, preparing food or giving as a thoughtful gift
Use & Care
Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
Hand wash with warm water and towel dry.
Use a sharpening stone to maintain the sharpness of the blade.
Specifications
Material: Stainless Steel
Knife Type: Chef Knives
Blade material: 7cr17 440C full-tang stainless steel rust resistant
Knife name: 8-inch Professional Ultra Sharp knife kitchen
Blade hardness: HRC 58-60
knife style: Japanese santoku knife
Handle Material: Ergonomics High-Quality Pakka Wood