Rump Cap Steak

The rump cap steak is commonly grilled, which allows the fat to melt down during the cooking process and keep the meat moist. Our Wagyu rump cap steak varies in size, so please select from the weights above.

Due to the nature of this product weights will vary slightly, and will range 25g either side of the specified weight.

100% New Zealand Wagyu beef.

Please note product will be sent frozen.