Culcha

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  • $11.50 +
    Unsalted Cultured Butter
    At Culcha, we ferment locally-sourced cream slowly until it thickens and develops its own complex aromas. Churned, aged and kneaded in small batches, every roll is made by hand and flavoured through time. Great on its own, in cooking and baking
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  • $11.50 +
    Sea Salt Cultured Butter
    At Culcha, we ferment locally-sourced cream slowly until it thickens and develops its own complex aromas. Churned, aged and kneaded in small batches, every roll is made by hand and flavoured through time. Enhanced only with the best Marlborough flaky sea salt. Great on its own, in cooking and baking
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  • $9.50 +
    Honey Cultured Butter
      We have whipped our sea salt cultured butter with honey to create a sweet, salty and tangy spread. It tastes a little like salted caramel, made only with natural ingredients! Perfect for toast, pancakes crepes, crumpets.
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  • $9.50 +
    Kombu Cultured Butter
    Cultured butter made better with a touch of New Zealand's ocean! Culcha uses kombu that is willd harvested from the North Island. We infuse and season the butter with it to develop a savoury and oceanic umami flavour. Perfect on toast, or as a finishing touch to your dishes!
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  • $115 +
    Winn Ceramics x Culcha Butter Bells
    These French-style butter bells have been made by Ōhinehou Lyttelton-based potter, Coralie Winn of @Winnceramics. There are two kinds: matte white speckle and sea green. Both are made using clays. (Please note that each butter bell will vary slightly in size and speckle/glaze design due to it be...
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