Espresso Fundamentals — 2 HOURS

This class covers the basics of brewing better espresso. 

This course is designed to create simple and repeatable steps to help you create great tasting espresso,

Course overview

A brief introduction to coffee

Introduction to espresso recipes

How to adjust your variables

How to steam milk

How to build your drinks

How to clean your machine

This class is run over 2 hrs and is recommended as an essential building block for all further espresso education. It is equal parts theory and hands-on practice time using our professional coffee machines.

Classes are kept small to ensure that you get to spend time on the machines.

You will leave armed with course notes and a bag of coffee so you can go home and practice your new-found skills! 

How it works?

Once you've purchased a coffee course, we'll be in touch within 24 hours to arrange a date that works for you. 

Where are the trainings held?

All trainings are held at our Roastery - 16 Anzac Ave, Auckland CBD 1010

Any questions?

If you have any questions please contact hello@eighthirty.com and we'll get back to you within 24 hours.