2021 F-SERIES Gewurztraminer

Hand-picked grapes were bunch pressed, and the resulting juice briefly settled without sulphur dioxide or enzymes, before being transferred to a mixture of old oak (55%) and acacia (45%) containers. Juice was allowed to ferment spontaneously, the wine being on lees for 6 months before blending and clarification.

Only 554 bottles made!

Release date = 20th of April 2022

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2019 Tasting Notes

Wine Accolades

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2018