Kainamui AA, Kenya - Washed
Kainamui is bright and vibrant, bursting with aromatic blackberry, orange and floral notes. A delight hot or over ice and a taste worth remembering.
Flavours: Blackberry, Orange Candy, Floral
Varietal: Ruiru 11, SL 28, Batian
V60 Recipe:
This recipe is a great starting point for brewing all of our coffees.
Ratio: 15g coffee to 250g water
Water temperature: 96C
Brew time: approx 2m 30s
Method:
1. Pour 50g water and allow coffee to bloom. 30 seconds.
2. Pour the remaining amount of water in stages:
• 50 grams at a time
• Wait between pours until the water has disappeared just below the surface of coffee grounds.
3. Stop your final pour when you get to your intended yield amount (in this case 250g).
Extra for experts: Try to pour exactly 50g of water in about 10 seconds each time.
- Store:
- Grey Roasting Co
- Price:
- $22
Similar Stores shoppers also browsed these stores
- Mojo Tahi50
- The Fix (2019)4
- Telescopesnz50
- crystal goddess50
- Waste Not, Want Not Aotearoa50
- Elive Limited50
- Red Rabbit Coffee Co48
- Rainbow Stash50
- MeanFeet34
- Gobstopperz50
- Crystal Light4578
- Takapuna Art Supplies (World HQ)14796
- Bikelights50
- smartkiwis50
- The Met Shop50
- Modern Rituals50
- Sound To Light50
- Bazaar50
- Wiseman Electric Co34
- Coofwomen27
- Little Things Coffee Shop18
- Toasted Coffee Roasters50
- Crossbow Coffee Roasters15
- littlerooms50
- ...