Wakame Seaweed (Raw, Gluten Free)

Wakame seaweed, also known as Undaria is a popular edible seaweed, commonly added to delicious, hearty soups. It has a unique, subtle flavour and is silken to touch when moist. If you are vegetarian or vegan, this is one sea vegetable you will grow to love as a source of wonderful array of micronutrients, minerals and trace elements most land vegetables would find hard to match! It's gluten free and offers excellent iodine.

Discover the wonderful health benefits Wakame offers.

Here are at least 7 easy ways to add Wakame to everyday cooking.

We offer wild and farmed options:

- Wild Wakame leaves :  20g and 80g box (NZ harvested)
- Wild Wakame flakes: 30g jar, 90g refill box (NZ harvested)
- Farmed Wakame fronds: 40g, 200g box. (blanched and pre-cut into smaller pieces)

read about the white powder you may see on Wild wakame leaves here.