Black Eyed Beans
These small dried are white or cream coloured with a distinctive black spot where the fresh pea was joined to the pod. Also known as black eyed peas or goat peas, these beans are eaten all over the world and popular in Portuguese, South & North American, African and Indian cuisine. They have a soft texture when cooked and a creamy flavour that takes on the tastes of spices & sauces beautifully. Quick and easy to cook, these versatile black eye beans have no added preservative and are non GMO. Use them in salads, soups, fritters and spicy dishes.
Nutritional Information: Serving size: 50 g Average Quantity
Per Serving Average Quantity
Per 100 g Energy
Protein 455 kJ
11.1 g 909 kJ
22.2 g Fat, total
– saturated
Carbohydrates
– sugars 0.7 g
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