The Grocer Martinborough ♡

An elegant and bold jam made from fresh New Zealand grown tamarillos. The natural sweet berry tones of tamarillo along with its unique bitterness makes this jam irresistible. Adventure Kitchen jam is made in Nelson in small batches and packed full of real ingredients, no additives or preservatives.Ingredients: fresh tamarillo (48%), sugar, lemon juice, pectin. Gluten free, 230g glass jar.

Flavour-filled dip with a creamy feta base, hot jalapeño salsa and lemon and lime aioli. They are great on a platter, used as a spread, dolloped on meats or salads, or simply for dipping. These tasty condiments are handcrafted with authentic ingredients in Auckland by TopShelf. Vegetarian, palm oil free and gluten free, 210g.CHILLED PRODUCTS CAN ONLY BE ORDERED FOR DELIVERY IN MARTINBOROUGH

Spicy chilli pepper paste with rose petals created in New Zealand by Alexandra’s with inspiration from Tunisia. Mix with yogurt for a dip or marinade, add to cooking or couscous for a spicy hit.Ingredients: Red Peppers, Spices (chilli 4%), Tomato Paste, Water, Vinegar, Sunflower Oil, Garlic, He...

Hand-harvested Spanish grown green olives, cured with traditional methods for over 50 years by the Losada family. Their Verdial olives are cracked and marinated in garlic, vinegar and spices. Buttery and firm, they are the ideal tapa. Manzanilla olives have a spherical shape, high oil content and de...

Sweet, crunchy clusters of seeds, nuts and fruit with additions such as cinnamon, Heilala vanilla or native bush honey. Titahi’s are free from gluten, dairy and cane sugar. The Macadamia and Cinnamon Nut are also vegan. Titahi Food with Freedom takes its name from Titahi Bay where Anna Te Puni creates these high quality, baked goods. 160g pack.For something savoury, try Titahi Crackers

Muscatel grapes dried naturally as a bunch make a sweet accompaniment to cheese. Premium quality Australian grown grape clusters are hand picked and dried while still attached to the vine. We recommend 100g for a cheeseboard, 200g for a larger platter.Ingredients: 100% grapes and grape vine, spray free. 200g pack.

Christmas cards and gift tags made from sustainably sourced kraft paper. ‘Merry Christmas’ and ‘Christmas Wishes’ cards come with a white envelope and “Merry Christmas and a Happy New Year” printed inside.If you are sending a gift direct from The Grocer you can add a message in the notes field at checkout and we’ll write it on the card.

Luxury Christmas mince pies with rich fruit filling in short pastry. Best served warm with cream or ice-cream. Just pop in the oven for three minutes. They’re also good at room temperature with a cup of tea or coffee. These delicious tarts have been baked by Yarrows of Tirau since 1923. Six tarts in a 360g pack.

A vine-fruit rich traditional Christmas pudding made in Hawkes Bay by Kitchen Six. Steeped in brandy and stout, it is easily prepared by steaming, or can be heated in the microwave. The small 180g pudding provides 2-3 portions, the larger 440g 6-8 portions.Ingredients: currants, sultanas, raisins, a...

Gee’s cheese spread with black truffle or garlic & chilli is a versatile addition to a platter. Delicious and creamy it can be dipped into, or spread on crackers. Over the Moon dairy company in Putaruru is renowned for making award winning cheese. These spreads are the creation of Over the Moon...

Crispy popcorn is a classic favourite. Rolled in caramel and creamy cashew nut pieces with a pinch of sea salt it’s irresistible. These delicious natural snacks are created by Yava to create opportunities for local villagers and smallholder farmers in rural east Bali. No preservatives, synthetic colour or flavour enhancers, Halal. 60g.

Mini bars from Wellington Chocolate Factory’s The Hero Range. Indulge in oat milk chocolate, 70% Pacific dark chocolate, or milk chocolate with freeze-dried strawberries. Wellington Chocolate Factory is New Zealand's first fair trade, organic bean-to-bar chocolate factory. Wrapped in recyclable...

A vintage favourite with a subtle zesty flavour and smooth texture, this award-winning spread is made with local free range eggs and New Zealand lemons. Enjoy smothered on bread or crumpets, mixed through yoghurt or whipped cream, or as a rich topping on desserts. The Farmers Wife made by Tineke at Taste of the Alps in Wanaka.Ingredients: sugar, eggs, lemon, butter. 270g in glass jar.

Artisan vinaigrette characterised by the zing of lemon with a touch of garlic. Use for dressing salads and vegetables, or as a marinade for meats and fish. Hand crafted by Omahu Valley Citrus with lemons from their orchard in Paeroa. Ingredients: lemon juice, sugar, canola oil, white vinegar, lemon zest, garlic, yellow mustard seed. Preservative free, 250ml bottled in glass.

delicately flavoured with white chocolate and either cranberries or sweet ginger. Hand made in New Zealand by Wellington’s Asian Food Republic, who create Asian inspired food with a modern twist. Serve with freshly whipped cream and berries or fruit.Ingredients: caster sugar, white chocolate, s...

Traditional fortune cookies dipped in white chocolate and candy cane. These Christmas treats are tasty and fun, each enclosing their own fortune. They make great stocking fillers or as an alternative to Christmas crackers on the dinner table. Hand made in Wellington by Asian Food Republic, who create Asian inspired food with a modern twist. 120g pack.

Freshly made homestyle cookies and biscotti. Choose the soft-centred Chocolate Brownie Cookies or crisp Chocolate and Hazelnut Biscotti. Baked by hand in Featherston by Daria from CakeLab. Chocolate Brownie Cookies ingredients: wheat flour, dark chocolate, sugar, egg, butter, cocoa, baking powder, s...