Christmas Ham Bag - Half

A soft breathable Stockingnette Ham Bag to keep your Ham fresh as a daisy once it has been opened.

Remove all the Ham from the bone.

Soak the bag with a vinegar/water solution,

(4x Cups of water to 2x Tablespoons of vinegar).

Squeeze out the excess solution, place your ham in the bag and into the fridge. Repeat the process every 1-2 days - As the ham bag dries out.