Pasta Orecchiotte (TO STUFF)
![Pasta: Pasta Orecchiotte (TO STUFF) Pasta: Pasta Orecchiotte (TO STUFF)](/i/themerchant.vendo.co.nz/images/products/00170-1_MD.jpg?t=1716037757)
Commercial Description
Italian for "Big ear", these pasta shells are hand-made in Puglia, Southern Italy.
Simmer in hot, not boiling, water for 10 minutes. Stuff with your favourite filling, surround with a Sabato pasta sauce, cover and cook in a moderate oven for 15 minutes.
Bag contains approximately 60-70 pasta shells.
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