Kurobuta Prosciutto
Whitehart crafted from our 100% New Zealand Whitehart Kurobuta pork leg.
The Prosciutto is salted, pressed, and cured for a month, then dry-aged for a further three months to develop its complex flavour.
Our Prosciutto is sweet and salty, with aromatic notes of peppers and pimento â enjoy on your favourite rustic bread with fresh basil and drizzle of olive oil.
80g pack.
Please note product will be sent chilled.
- Store:
- Whitehart Kurobuta
- Price:
- $13
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