Whitestone Cheese ♡

A semi-soft cheese variety that is aged in a black wax. It has a compact ivory pate which produces a subtle goats edge with a sweet finish. Delicate when young it ages well retaining its freshness. Please note that weights are approximate, actual weights may vary. Bronze Medal, Outstanding Food Producer Awards 2020. 1 Gold Medal, 1 Silver Medal and 1 Bronze Medal. NZ Champions of Cheese Awards.

Aged to produce a full bodied flavour profile with a strong to sharp finish that intensifies with maturity. This semi-soft variety is unique to Whitestone Cheese and is named after the Airedale farming district in North Otago’s rolling lowlands. Please note that weights are approximate, actual ...

Whitestone’s premium milk produces a rich full flavoured Havarti-style with soft sticky texture and light acidic finish.  Please note that weights are approximate, actual weights may vary. Silver Medal, Champions of Cheese Awards 2022 Bronze  Medal, Outstanding Food Producer Awards 2020. 1 Gold Medal, 3 Silver Medals and 3 Bronze Medals. NZ Champions of Cheese Awards.

A unique New Zealand cheese covered in fine penicillin candidum rind, Whitestone has a lemon-grass aroma and springy elasticity. When young it has a “sea breeze” freshness with a nutty edge that develops more character with age. Please note that weights are approximate, actual weights may...

A distinctive regional sharp flavoured cheese produced in our traditional open vat. A natural additive, annatto is added to produce its golden colour. Inspiration for naming is after North Otago’s historic Livingstone goldfields. Please note that weights are approximate, actual weights may var...

Made from 50/50 goat’s and cow’s milk, this pressed variety develops pineapple nutty flavours with a sweet finish that enhance with ageing. Explore our Vintage Five Forks Creamy Fettuccine recipe for a delicious, quick and easy mid-week meal! Please note that weights are approximate, act...

Whitestone’s based on a European style cheese and is an original New Zealand take on a Swiss alpine cheese.A semi-hard cow's milk cheese with a sweet finish that becomes nutty and earthly with ageing. Ageing is key, it takes a minimum of eighteen months to two years to age and be ready for yo...