Similar to Carmen Estate, Panama - Caturra Washed

Nestled in the hills of Panama this lot is the perfect showcase of what those high Panamanian altitudes attribute to coffee. This washed Caturra is a buttery, sweet, and clean tasting coffee not to be missed. Tasting notes: Citrus, Dried Apricot, Brown Sugar, Black Tea Varietal: Caturra Washed V60 R...

This mentionable filter blend is one to induce feelings of happiness and pleasure. This bright sensory experience begins right from the moment you open the bag and unfolds as you grind. By blending Panama and Colombias happiest crops we have achieved optimal vibrancy and sweetest from these washed a...

Produced by Hernando Arcila from the single estate La Glorieta. This coffee is harvested following strict ripeness criteria, floated, and hand-sorted to remove defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and the...

Franks House Blend is roasted in-house and served as espresso for all white coffees in both the Terrace and Newtown stores. The blend is made up of beans from three countries; Brazil, Colombia, and Panama. With m ilk we think it tastes like cereal, marshmallows, roasted nuts and milk chocolate. Drun...

Franks House Blend is roasted in-house and served as espresso for all coffee with milk in both the Terrace and Newtown stores. The blend is made up of beans from two origins: Brazil and Colombia. With m ilk we think it tastes like cereal, marshmallows, roasted nuts and milk chocolate. Drunk by itsel...

Gera Estate coffees are now famous for being roasted by major industrial and micro roasters around the world. Gera Estate is the major farm owned by Tracon in Oromia region with around 1000 hectares of land where large scale farming of coffee is done. It's located at highland altitude from 1900-2100...

Love juicy coffee The Kibirizi will elevate your drinking experience to the next level with bright acidity, well-rounded mouthfeel and tasting notes of blackberry, navel orange, and tinned-peach syrup. Process: Washed Varieties: Bourbon V60 Recipe: This recipe is a great starting point for brewing a...

Flavours: Blackcurrant, Orange Marmalade Varietal: SL28 V60 Recipe: This recipe is a great starting point for brewing all of our coffees. Ratio: 15g coffee to 250g water Water temperature: 94C Brew time: approx 2m 30s Method: 1. Pour 50g water and allow coffee to bloom. 30 seconds. 2. Pour the remai...

The was created to be super yum and simply fun to drink. It's bold and sweet, yet light, bright and beautifully balanced. Whether you're an espresso fiend or a flat-white fanatic, you'll love the Served all-day, every day at our Tasting Room a Grey Roasting Co. Headquarters. You can also find the in our many amazing wholesale customer's cafes across Aotearoa. What as a subscription Click here.

Process: Washed Varietal: Castillo, Caturra, Catimor, Typica Decaffeinated using the Sugar Cane method: Natural Ethyl Acetate is obtained from the nearby sugar cane industry and combined with spring water to remove 97% of caffiene. Profile: Medium body, sweet and rich Tastes Like: Toffee, honey, citrus fruit Recommended For: Espresso, Aeropress, Stovetop, Plunger/Filter, Chemex

Flavours: Cherry, Brown Sugar, Orange, Green Apple Varietal: Ruiru 11, SL 28, Batian V60 Recipe: This recipe is a great starting point for brewing all of our coffees. Ratio: 15g coffee to 250g water Water temperature: 94C Brew time: approx 2m 30s Method: 1. Pour 50g water and allow coffee to bloom. ...

GeraEstate coffees are now famous for being roasted by major industrial and micro roasters around the world. GeraEstate is the major farm owned by Tracon in Oromia region with around 1000 hectares of land where large scale farming of coffee is done. It's located at highland altitude from 1900-2100 m...

This coffee is produced by the Cortez family in the region of Cajamarca, Peru. Their farms are beautiful and surrounded by pine and guama trees that provide shade for the coffee plantation. The shade trees help to maintain cooler temperatures allowing the cherries to mature slowly and develop more s...

Notes: Floral, Stone Fruit, Lemonade Varietal: Wilsho, Kumle, Diga, 74110, 74158 V60 Recipe: This recipe is a great starting point for brewing all of our coffees. Ratio: 15g coffee to 250g water Water temperature: 96C Brew time: approx 2m 30s Method: 1. Pour 50g water and allow coffee to bloom. 30 s...

Our washed Sidamo is a bright and citrusy Ethiopian balanced by sweet watermelon and tender apricot. It is tea-like in texture and as clean and drinkable as your classic Ethiopian. Sidamo feels like a cooling breeze amongst beaming orchards. Notes: Citrus, Watermelon, Apricot Varietal: JARC Varietie...

This coffee is produced by the Cortez family in the region of Cajamarca, Peru. Their farms are beautiful and surrounded by pine and guama trees that provide shade for the coffee plantation. The shade trees help to maintain cooler temperatures allowing the cherries to mature slowly and develop more s...

Region: Tolima Varietal: Castillo, Caturra Process:Washed Altitude: 1700-1900 m.a.s.l. About Produced by Rafael Amaya and his son, this microlot was exposed to a long dry anaerobic fermentation of 60 hours with the pulp on. This fermentation takes place inside the bags which the pickers use to colle...

Kainamui is bright and vibrant, bursting with aromatic blackberry, orange and floral notes. A delight hot or over ice and a taste worth remembering. Flavours: Blackberry, Orange Candy, Floral Varietal: Ruiru 11, SL 28, Batian V60 Recipe: This recipe is a great starting point for brewing all of our c...

NOW IN NEW SHELF READY CARTONS OF 5 IncaFe's Marin Estate coffee is smooth lively, their hallmark coffee. Pleasing for many palates Rich coffee with good mouth feel. Sweet raisin, apricot aroma. Very clean medium bodied espresso with vanilla dark chocolate. Beautiful roasted almond after taste. Diet...

Highlands Organic Agricultural Cooperative Certified Fairtrade and Organic Process: Washed Varietal: Mix of Bourbon, Typica, Mondo Novo, Caturra Profile: Medium body, medium acidity, long lingering winey finish Tastes Like: Plum, red grapes, spice and chocolate Recommended for: Espresso, Stovetop, Aeropress, Plunger/filter