Similar to Dimes Times, Cookbook

Carter Were started cooking over ten years ago and never thought she would be writing a cookbook, let alone two. This is a sequel simple book of food that Carter makes. Made to use. Photos by Harry Were ISBN 978-0-473-58919-6 Design by Felix Henning-Tapley Printed in Italy Available in 3 colours. Your colour will be a suprise.

The most delicious, weird, wacky and popular recipes from the annual Burger Wellington competition in acookbook. The gift that will keep on giving This mouth-watering cookbook features 50 delicious, inventive and awarded recipes from some of the citys most celebrated eateries. Grill, flip, and of co...

Bringin the French Melting Pot into Your Home By Charlotte Puckette and Olicia Kiang-Snaije This gorgeous and colourful cookbook is a combination walking tour of Paris. fascinating history lesson, and, of course, cookbook. The illustrations are charming and bring to lifethe history about all the dif...

Customise Our pro quality custom basketball jerseys are made for high performance. Customise the matching shorts (sold separately) and create a full uniform. - Pro-sport, lightweight polyester - High-tech, breathable moisture-wicking fabric - Premium finish PRICING 1 - 4: $149.95 each 5 - 10: $58.95...

The Italian restaurant, River Cafe is an iconic institution in London. It opened 35 years ago by Ruth Rogers and Rose Gray, and counts Jamie Oliver and Hugh Fearnley-Whittingstall among its alumni. Ruth Rogers and Rose Gray have an unswervingly clear vision of how food should be cooked: they take im...

Forget fashionable restaurant or tv chef cookery books. this is great italian food and lots of it is veggy too. Diane Seed has lived in Rome for 30 years and has built up an international reputation for her unrivalled knowledge of Italian regional cuisine. Her first cookbook,Top One Hundred Pasta Sa...

A cookbook about the unique, fire-based cooking approach and ingredient-focused philosophy of Camino restaurant in Oakland, CA, with approximately 100 recipes. A cookbook about the unique, fire-based cooking approach and ingredient-focused philosophy of Camino restaurant in Oakland, CA, with approxi...

Author: Frances Bissell Publisher: Ebury Press, United Kingdom (1999) Excerpt from the Introduction: We are in danger of losing for ever the real pleasures involved in selecting prime foodstuffs, handling them and assessing how best to use them, preparing them in the most appropriate way to show off...

The Keto Chef's Kitchen by Nerys Whelan placed second in the "Diet" Category in the prestigious Gourmand World Cookbook Awards 2022 Beautifully illustrated and magnificent recipes exploring the stereotyped Keto diet'. Following these recipes are easy as well as nutritious, leaving you guilt-free. Or...

THE FOOD OF ITALY is the first in a series of richly photographed cookbooks that examines the food of different countries. Lush images and essays on Italy and its world-famous gastronomic culture make this much more than a cookbook. Pictorial essays presented in gatefold spreads highlight six food j...

Book Review "This hefty book from Isa Chandra Moskowitz is full of creative vegan recipes and mouthwatering photos of recipes like Sweet Potato Red Curry with Rice and Purple Kale, Bistro Beet Burgers, and Summer Seitan Saute with Cilantro and Lime. I tend to buy more vegan cookbooks than vegetarian...

By Matt Cross (Dunedin pastry chef) In this delightful cookbook with beautiful photography, you will discover recipes from throughout Matts career as a professional chef and he will guide you through the creation of treats that hes famed for selling at the Otago Farmers Market. For Matt, these recip...

Cookbook, hardcover Diane Seed, author of the best-selling "The Top One Hundred Pasta Sauces" and many other books on Italian cooking, has lived in Rome for over 30 years. She has a cooking school in the beautiful Doria Pamphili palace in the centre of Rome. Her apartment is in the part of the palac...

The latest addition to the SN range The is great for those transitioning to a plant-based diet, or existing vegans and vegetarians looking to explore amazing bowl recipes. Each recipe, sweet and savoury, is easy to follow, delicious and full of nutritious plant based ingredients. Featuring more than...

During her stay in South India, Japanese architect and designer Nao Saito set out to explore a colourful variety of kitchens. With her keen interest in people and cookery, she put together floor plans, sketches, photographs, recipes and conversation. and turned her experiences into a rich and insigh...