Similar to LEONID RAMIREZ [anaerobic washed] filter roast

This coffee was grown by Leonid Ramirez at the farm La Cortina de Hierro. This coffee was carefully hand-picked following strict ripeness criteria. Later, c herries were exposed to a dry anaerobic fermentation period of 40 hours. The cherries were then pulped, gently washed, and sundried on raised b...

This coffee was grown by Leonid Ramirez at the farm La Cortina de Hierro. This coffee was carefully hand-picked following strict ripeness criteria. Later, c herries were exposed to a dry anaerobic fermentation period of 40 hours. The cherries were then pulped, gently washed, and sundried on raised b...

This lot from Claudio is a great coffee. It's sweet, has a funky aroma flavours of concord grape, barley sugar greengage plum. It's more of a sit-down relaxing coffee than a - just got out of bed, I need to wake up coffee. Oh. don't drink it all too quickly, brew it over 3-4 weeks to see how the flavours unfold. Roasted on 07 MAR 2024

Process: Washed Anaerobic Varietal: Castillo Profile: Medium body, Medium Acidity, Sweet Tastes Like: Molasses, apricot, cacao nibs Recommended For: Aeropress, Stovetop, Plunger/Filter, Chemex This coffee was grown by Alben Santana at the farm Grano de Oro. This coffee was carefully hand-picked in o...