Similar to Rose Water & Orange Blossom Water

A key ingredient from Lebanon used for centuries in Middle Eastern cooking. traditionally made by steeping rose petals in water. It flavours sweet and savoury dishes with the unique aroma of rose. Made in the Middle East by Sheikhtaba. Ingredients: distilled water, concentrated rose water, natural rose flavours. 300ml glass bottle.

Lasagne sheets made from corn flour and rice flour by Granoro in Italy. Combine with your favourite ingredients for an Italian-inspired lasagne meal. Gluten free dried pasta specifically formulated for people intolerant to gluten. 250g. Add a pasta sauce for an easy lasagne dish. Gluten free pasta is also available from Rummo.

Festive rum balls, with flavours of chocolate, coconut and rum mixed together in balls of bliss. Hand made in New Zealand by Molly Woppy from all-natural and locally sourced plant based ingredients. Allergen friendly, they are gluten and dairy free. Ingredients: dates, walnuts, coconut, cocoa, ground almonds, rum flavour. 125g, contains five balls.

also known as Sichuan Pepper, provides spicy seasoning to cooking along with fragrant and citrus notes. Originating in the Sichuan province of China, it is often added to dishes together with chilli to create a flavour known as Mala. Cook with meats and stir fried vegetables. Whole. gluten free, 15g.

Unique artisan crackers handmade from wholesome plant-based food withactivated seeds and nuts. Artisan Award-winners Natural Abundance have perfected a dehydration process to create crunchy raw crackers that are low GI, high in protein and an excellent source of fibre. Dress them up with tasty toppings or devour them on their own. Gluten free, dairy free, grain free, vegan, paleo, keto. 100g pack.

A classic Moroccan ingredient that instantly adds intense lemon flavour to traditional and modern dishes. Julie Le Clercs are batch made by Sabato from fresh lemons cured for six weeks. Incorporate the lemon rind in taglines and couscous dishes or as a compliment to seafood. Add the salty, lemony sy...

Discover this beautiful citrusscented candle.Manufacturedby Real World here in Hawke's Bay using only the finest plant based waxes andfragranceblendedwith essential oils.Housed in their own hand blown glass vessels. Containing notes of: Lemon, Orange Blossom andJuniper. 270gm candle Burn Time: 55 to...

Muscatel grapes dried naturally as a bunch make a sweet accompaniment to cheese. Premium quality Australian grown grape clusters are hand picked and dried while still attached to the vine. We recommend 100g for a cheeseboard, 200g for a larger platter. Ingredients: 100% grapes and grape vine, spray free. 200g pack.

Hand-crafted seed crackers that are super tasty and free from the usual additives - gluten, dairy and cane sugar. Titahi Food with Freedom takes its name from Titahi Bay where Anna Te Puni creates her high quality, vegan friendly, low-carb baked goods. Keto sea salt seed crackers ingredients: white ...

A collection of handmade artisan cookies baked by Molly Woppy in Auckland. With recipes featuring New Zealand butter and free-range eggs, this is just like homestyle baking, and tastes as good. The range includes the gluten free and plant-based Choccy Coconut Ruff cookies. Zingy Ginger Delight ingre...

Honest squeezed orange juice by Charlies is a bottle filled to the brim with pick-of-the-bunch, juicy, squeezed oranges. Thats it. No added concentrate, preservatives or sugar. CHILLED PRODUCTS CAN ONLY BE ORDERED FOR DELIVERY IN MARTINBOROUGH Ingredients: orange juice (99%), citric acid, vitamin C. 500ml.

2020's BESTSELLING BOOK Epic plant-based comfort food for everyone (with gluten-free options for nearly everything). This amazing plant-based book is adored by carnivores, veggos, vegans and fussy eaters alike so if you've got some major FOMO, it's time to join the revolution Signed personalised I'l...

Extra virgin olive oil from The Village Press infused with culinary flavours. Freshly picked Hawkes Bay olives are cold pressed in small batches and combined with black and white truffle oil or garlic. The light truffle oil adds aroma and depth to cooking. It is ideal for finishing risotto, sauces a...

Melt-in-the-mouth gourmet s in a range of flavour combinations. Kelly Warner, The Greytown ist, graduated from Le Cordon Bleu cooking school with a Diplome de Patisserie which kickstarted her interest in confectionary. She has created a variety of unique marshmallows that will change your thinking about what a true French marshmallow should be. Gluten free, approx 100g per box.

A key ingredient from Lebanon used for centuries in Middle Eastern cooking. traditionally made by steeping rose petals in water. It flavours sweet and savoury dishes with the unique aroma of rose. Made in the Middle East by Lebanon Gardens. Ingredients: distilled water over rose petal extract, rose flavours. 250ml glass bottle.

RRP: $59.99 14 serves A deliciously refreshing clear protein water that is Vegan Friend (Plant-Based Protein) and Gluten Free With the benefits of pea protein, electrolytes and BCAA's, the Muscle Nation Plant Protein Water is a fruity and thirst quenching drink to use any time of the day. - 11.3g Pr...

Keto Orange Plant Mylk Chocolate 85 g Made with Organic Coconut Milk97.9% Sugar Free Hand Crafted in a dedicated plant based factory free from Dairy, Gluten, Nuts, Soy, Palm Oil and Maltodextrin No artificial colours or flavours. No preservatives. No MSG. INGREDIENTS Coconut Milk Powder (Coconut Mil...

Relive childhood memories with this nostalgic Jaffa latte A balanced combination of our ever-popular cacao latte with the added goodness of orange oil to uplift, invigorate and take you back way back to a bygone era of a new found freedom and moonlight cinemas. Ingredients: Cacao, Coconut milk powde...