The Grocer Martinborough ♡

Extra virgin olive oil from The Village Press infused with culinary flavours. Freshly picked Hawkes Bay olives are cold pressed in small batches and combined with black and white truffle oil or garlic. The light truffle oil adds aroma and depth to cooking. It is ideal for finishing risotto, sauces a...

Key ingredients from Lebanon used for centuries in Middle Eastern cooking, traditionally made by steeping flower petals in distilled water. Rose Water imparts the unique aroma of rose to sweet and savoury dishes. Orange Blossom Water is used in pastry and desserts to give a subtle orange flavour and aroma. Made in the Middle East by Lebanon Gardens. 250ml glass bottle.

Hand-harvested Spanish grown green olives, cured with traditional methods for over 50 years by the Losada family. Their Verdial olives are cracked and marinated in garlic, vinegar and spices. Buttery and firm, they are the ideal tapa. Manzanilla olives have a spherical shape, high oil content and de...

A premium selection of handcrafted salts and seasonings featuring New Zealand Black Truffle, chilli and Marlborough sea salt. Made locally in small batches by the Kiwi Artisan Co. 60g in glass jar.Manuka Smoked Chilli Salt combines organic flaky sea salt from Marlborough, cold smoked with Manuka woo...

A classic Moroccan ingredient that instantly adds intense lemon flavour to traditional and modern dishes. Julie Le Clerc’s are batch made by Sabato from fresh lemons cured for six weeks. Incorporate the lemon rind in taglines and couscous dishes or as a compliment to seafood. Add the salty, lemony...

Salsa Tartufata truffle sauce has a distinctive truffle and mushroom flavour. It’s perfect for spreading on crostini or can be served warm with pasta, meat, vegetables or pizza. Combine with cream for a luxurious sauce. Giuliano Tartufi specialises in processing the freshest truffles in Italy usin...

Premium Raspberry Balsamic vinegar made from some of New Zealand’s best grapes and berries without artificial flavours and colours. The optimal mix of climate, soil and water in New Zealand’s grape-growing regions helps create this world class sweet-tart balsamic vinegar. Perfect with salads, ro...

100% natural comb honey with a mild flavour, golden colour and enticing aromatics. Bush’s Molesworth honey comb comes from Molesworth Station, a historic high country farm in the mountains of inland Marlborough. The clear mountain air and unpolluted environment has produced one of the finest honeys in the world. Delicious eaten with bread or on a platter with cheese. 340g.

Fire roasted and pickled red peppers from The Olive Lady of Wellington. Lightly chargrilled, with a supple and sweet bright red flesh, these peppers are ideal for slipping into sandwiches, adding to a platter, and tossing over salads and pizza. Born in Greece, Mary began importing Greek foods to New...

Pickled green peppers. Bite-sized green pepperoncini peppers are mildly spicy and a classic accompaniment to meat and cheese. These peppers are used on antipasto platters, in sandwiches, salads and pizza. Produced by Lindo in Turkey. Ingredients: green peppers, water, vinegar, salt, preservatives, natural colour. 454g in a glass jar.

Chinese Napa cabbage with chilli, garlic and ginger in the popular (and fiery) Korean pickle. A traditional side dish, also finely chopped and stirred through rice and soups. Add to fritters, sandwiches and a wide range of cooked dishes for extra piquancy. Produced in Korea by Wang. Ingredients: Nap...

A key ingredient from Lebanon used for centuries in Middle Eastern cooking. traditionally made by steeping rose petals in water. It flavours sweet and savoury dishes with the unique aroma of rose. Made in the Middle East by Lebanon Gardens.Ingredients: distilled water over rose petal extract, rose flavours. 250ml glass bottle.

Make your own sourdough bread at home with The Baked Dane’s sourdough kit. The Baked Dane is known for Scandinavian inspired baking, hand made in Levin. Activate the sourdough starter, show it some TLC and it will give you fresh bread for years to come. 468g pack contains dried sourdough flakes, bread flour and instructions on making a rustic sourdough loaf.Try The Baked Dane Knaekbrod

also known as Sichuan Pepper, provides spicy seasoning to cooking along with fragrant and citrus notes. Originating in the Sichuan province of China, it is often added to dishes together with chilli to create a flavour known as ‘Mala’. Cook with meats and stir fried vegetables. Whole , gluten free, 15g.

Extra virgin walnut oil from 100% New Zealand grown walnuts that are cracked just before pressing for optimum freshness and flavour. Walnut oil has a gorgeous colour and fresh walnut flavour. It is superb on salads, for dipping bread, or drizzled over vegetables. Trickett’s Grove in Canterbury use...

Lasagne sheets made from corn flour and rice flour by Granoro in Italy. Combine with your favourite ingredients for an Italian-inspired lasagne meal. Gluten free dried pasta specifically formulated for people intolerant to gluten. 250g.Add a pasta sauce for an easy lasagne dish.Gluten free pasta is also available from Rummo.