Similar to Urid Gota, SpiceBazaar Hornby
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$5.99Urid GotaPopular Dal which is mainly used to make Idly and Dosa'sBuy from Store Showing More like this Food > Grocery supermarket 0 0 -
$8.99Chana DaliyaChanna Daliya - Pottukadala /Putnalu mainly used to make ChutneysBuy from Store ⊕ More like this Food > Grocery supermarket 0 0 -
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$4.99Urid Chilka -Uzunnu ChilkaUrid Dal split with SkinBuy from Store ⊕ More like this Food > Grocery supermarket 0 0 -
$4.99Urid WholeBlack gram originated in South Asia. where it has been in cultivation from ancient times and is one of the most highly prized pulses of India. It is very widely used in Indian cuisine. In India the bl...Buy from Store ⊕ More like this Food > Grocery supermarket 0 0 -
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$8.99Soya Wadi SmallSoya chunks are textured vegetable protein made from defatted soya flour. after extracting soya bean oil. Also known as nutri-nuggets, meal maker, soya nuggets, soya vadi, these are a kind of mock meat that is immensely popularBuy from Store ⊕ More like this Food > Grocery supermarket 0 0 -
$6.99Horse GramHorse gram is the most protein-rich lentil found on the planet. It is very high-powered. That is why race horses are fed with this gram, which is called horse gram in the market.Buy from Store ⊕ More like this Food > Grocery supermarket 0 0 -
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$6.49Toor Dal PremiumFirst of all, Arhar and Toor Dal are the same things They're also known as Pigeon Peas. It is beige in colour, with a yellow interior part. It is an important source of folic acid, proteins, and fiber.Buy from Store ⊕ More like this Food > Grocery supermarket 0 0 -
$7.99Black Eyed BeansThese small dried are white or cream coloured with a distinctive black spot where the fresh pea was joined to the pod. Also known as black eyed peas or goat peas, these beans are eaten all over the wo...Buy from Store ⊕ More like this Food > Grocery supermarket 0 0 -
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$4.99Moong ChilkaGreen split moong Dal is also known as chilka Moong dal or Split green moong beansBuy from Store ⊕ More like this Food > Grocery supermarket 0 0 -
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$5.99Urid DalUrad dal is also known as Split black lentils and Black gram dal. Split urad dal retains the skin and also has a strong flavour. Skinned and split urad dal is creamy white and somewhat bland. When boiled, the dal has an unusual mucilaginous textureBuy from Store ⊕ More like this Food > Grocery supermarket 0 0 -
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