Similar to Pasta Tagliatelle 250gm De Cecco

Commercial Description Experience the delicate and fine strands of De Cecco Capelli D'angelo pasta. This 250g pack of pasta, also known as angel hair pasta, offers a light and elegant option for your pasta dishes. Made with high-quality durum wheat semolina, De Cecco Capelli D'angelo is crafted to p...

Commercial Description The origins of Cannelloni are extremely old. Among the very first types of pasta to be made from a mixture of flour, water and salt are Gnocchi and Cannelloni, i.e. strips of pasta of different lengths that were rolled up to form perfect cylinders in which to put the filling, ...

Commercial Description Same traditional taste Italian pasta in a new recipe that everyone can enjoy To better meet the needs of consumers, De Cecco has expanded its offer with the launch of the Gluten Free" range. This new line is produced in factories dedicated exclusively to the production of glut...

Commercial Description The Conchiglioni originally come from the Campania region. They belong to the family of the fantasy formats and have the shape of a grooved shell. They can be up to 36 mm wide, 65 mm long and between 1.10 and 1.30 mm thick. Because of their size and shape, they are particularl...

De Cecco #103 - Fettuccine Egg Nest: A classic Italian pasta variety, Fettuccine are flat, wide ribbons of egg pasta, perfect for pairing with rich and creamy sauces. Elevate your Italian recipes with this authentic and flavourful pasta. Add a Touch of Italy as your supplier of unique French and Italian ingredients.

Fattorie Umbre Tagliatelle: An Italian pasta variety, Tagliatelle is known for its long, flat ribbons, perfect for pairing with a variety of sauces, including creamy and meat-based options. Elevate your Italian recipes with this versatile pasta. Add a Touch of Italy as your supplier of unique French...

Commercial Description The best-dried pasta you can buy This ridged pasta is one of the most versatile types in Italian cooking, loved by adults and kids alike, and here available in De Ceccos exclusive Gluten-Free version. Try out different recipes from Mediterranean cuisine, from a simple fresh to...

Durum wheat semolina pasta is the great classic of Italian gastronomic culture. Our story began with her: protagonist of Italian cuisine, queen of your table. Tasty smaller variant of the classic Spaghetti, Spaghetti is a format coming from southern Italy, in particular from Naples. Tasty and approp...

Bertagni offers a rich and complete range of pasta specialties that is continually being developed. There are new flavors to discover everyday, all with Bertagnis singluar and unmistakable goodness. No preservatives or artificial or supplementary natural flavors are ever added. The shape and thickne...

Bertagni offers a rich and complete range of pasta specialties that is continually being developed. There are new flavors to discover everyday, all with Bertagnis singular and unmistakable goodness. No preservatives or artificial or supplementary natural flavors are ever added. The shape and thickne...

Commercial Description Italian for "Big ear", these pasta shells are hand-made in Puglia, Southern Italy. Simmer in hot, not boiling, water for 10 minutes. Stuff with your favourite filling, surround with a Sabato pasta sauce, cover and cook in a moderate oven for 15 minutes. Bag contains approximately 60-70 pasta shells.

A French classic, Edmond Fallot's traditional dijon mustard is the original mustard that started it all. Still made from the same recipe, it is full of flavor and has just the right amount of spice. This classic piquant mustard is beautiful as a major spice or accompaniment to any meal. Use it on fish, chicken, pork, or in a sauce to brighten and enhance the natural tastes of any dish.