Similar to Kurobuta Pork T-Bone

Our Whitehart Kurobuta shortribs are perfect for grilling, smoking, or cooking on the BBQ. Our favouriteway of cookingthem is low and slow, until they're falling off of the bone. 100% New Zealand pork Please note that due to the nature of the product, our Kurobuta short ribs vary in size please select your preferred size from the options above. Product will be sent frozen.

Kurobuta Pork Spare Ribs are perfect for perfect for grilling, smoking, or cooking on the BBQ. Our favourite way of cooking them is low and slow, until they're falling off of the bone. Please note that due to the nature of the product each pack will vary in size. Please note product will be sent chilled.

Whitehart crafted from the shoulder of our free-farmed Kurobuta pork. It is cured in brine for four days, before being hot-smoked with phutukawa for maximum flavour. Our Shoulder Bacon is dark, smoky, and well-marbled. Enjoy with eggs and mushrooms on your favourite rustic bread for the ultimate Saturday morning breakfast. 150g pack. Please note product will be sent chilled.

Our Ultimate Wagyu and Kurobuta Box includes: - 6 x Whitehart Kurobuta pork sausages - 200g x Whitehart Kurobuta pork belly slices - 500g x Whitehart Kurobuta pork sirloin - 6 x Black Origin Wagyu patties - 100g x Black Origin Wagyu bacon - 500g x Black Origin Wagyu mince - 400g x Black Origin Wagyu...

Salo is a traditional Eastern European cured, smoked pork fat. Whitehart Kurobuta Salo ishandcraftedfrom our Whitehart Kurobuta pork back fat. The back fat is trimmed of any lean meat then cured and hot-smoked to perfection, resulting in an epic smoky flavour. Because it has been hot-smoked, our Whi...

Kurobuta fat is very rich inmonounsaturated fatsand highly nutritious. It contains all the essential vitamins, minerals and amino acids. Whitehart Kurbuta Pork Lard is created fromWhitehart Kurbuta Porkfat.It has a neutral taste that contains no pork flavour making it versatile for cooking. Use in p...

Whitehart are crafted from our 100% New Zealand Whitehart Kurobuta finely minced pork and arelightly spiced then cured and smoked the perfecthigh-protein snack. Their tangy, sharp and mildly spiced flavour are well suited to many taste buds. Pepperoni flavour. 4-pack (approx. 140g). Please note product will be sent chilled.

Whitehart Pepperoni Salami is made by hand in Christchurch, from our free-farmed Whitehart Kurobuta pork. Our Pepperoni Salami is seasoned with chili and black peppercorns, then hung and dry-cured before being smoked to perfection. Whitehart Pepperoni is smoky with a hint of heat combine with basil and mozzarella for the ultimate pizza topping. 100g pack. Please note product will be sent chilled.

(or tenderloin) is a tender and juicy cut with a mild flavour. Pork tenderloin is one of the healthiest cuts of pork, and can be prepared the same way you would cook beef tenderloin. Barbecue or cook in a fry pan for the true pork steak experience. 200g 100% New Zealand Pork Can be cooked as a pork medallion or stir fried. Please note product is sent frozen.

Whitehart crafted from our 100% New ZealandWhitehart Kurobuta pork leg. TheProsciutto is salted, pressed, and cured for a month, then dry-aged for a further three months to develop its complex flavour. Our Prosciutto is sweet and salty, with aromatic notes of peppers and pimento enjoy on your favour...