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Dont mess around, this is the cut you need when you want to impress a crowd Our Whole Beef Eye Fillets are trimmed from the side muscle and ready to cook whole or sliced into steaks. The Eye Fillet, or Tenderloin, is incredibly tender: Lean on the outside and youre able to eat every last piece. Serv...

Per kilo, available now.

Per kilo, available now.

Per kilo, available now.

Our Beef Chuck Steak is a favourite for all slow cooking dishes. It comes from the upper shoulder and lower neck of the Steer and is an economic choice when it comes to winter comfort food.

Historically sold as gravy beef, this is a full flavour slow cooking cut. Our grass-fed Shin Beef is sourced from the shin of the front or rear legs of the steer and is cut into a thin slice. Its depth of flavour and tenderness make it ideal for hearty, warming meals.

Our Grass-Fed Casserole Steak is a go-to choice for hearty, comforting meals. Cut from the shoulder area, this beef is known for its robust flavour and tender texture when slow-cooked. As it's name implies, it's a winner for a hearty winter meal - casserole, stew or curry 2 x 250g steaks per pack.