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Strathmill is a seldom seen distillery with the Flora and Fauna release being the only distillery bottling. The nose is clean and quite malty, think porride, toasted muesli, ale and hops. there are some underlying sweet fruit notes and buttered brioche. The maltiness and ale quality continues on thr...

This bottling of Linkwood is a great example of the distillery's classic style. The nose opens up with aromas of sweet vanilla, crisp green apples, green tobacco and perfumed lavender. The palate is initially sweet, with nutty and cereal notes, overripe orchard fruits and freshly zested citrus and h...

Inchgower distillery is one that is not seen all to often. It is a key component in the Bell's blend and outside of the occasional independent release, this Flora and Fauna expression is the only Single Malt release available. Inchgower is known for its complex character, rich, fruity and spicy on t...

One of only two distillery releases from Glenlossie, this release shows good distillery character. The nose is sweet and grassy, alongside hints of fruit, cereals and malt. The palate is sweet and fruity with fresh fruits, old school barley sugar sweets, followed by hints of cracked pepper.

Distilled at one of the most in-demand producers in Japan, this is a rare example of an independently bottled single cask from Chichibu distillery. Founded by Ichiro Akuto in 2004, Chichibu has received world-wide acclaim, and was at the forefront of the new-wave of whisky making in Japan. This sing...

Matured for 16 years in a re-fill sherry cask, this is a warm and inviting example of the little-known Teaninich distillery. Clove spiced oranges, mulled wine and bread butter pudding come to mind on the nose, alongside hints of lacquered wood. On the palate, a dark and syrupy quality - a classic no...

A historic release for both Adelphi and the Isle of Harris, this marks their first ever independent bottling from the distillery. A classic dunnage warehouse aroma, with the breath of the sea imparting its maritime life into the whisky, evoking oyster shells and seaweed. To taste, savoury and mariti...

Adelphi's reputation for selecting and bottling whisky from the Mortlach distillery is well known, especially from the late 1980's. This latest release was distilled in 1987 and bottled at 38 years of age, at a naturally low cask strength of 45.9%. The nose is offers an exotic and complex scent - in...

Part of an all-new series from Adelphi, this selection comes from the Glen Elgin distillery, an excellent example of whisky from the Speyside region in Scotland. Bright and fragrant to start with an aroma of orange essence, Meyer lemons and manuka honey, with a gentle floral edge. On the palate, a f...

At 8 years old, this Ardmore shows its more bold, assertive and peaty side with aromas that bring to mind richly smoked haddock and hickory barbeque smoke. There is a delicate floral and fresh cut grass quality on the nose, contrasted by a umami (savoury) forward flavours of teriyaki beef jerky, spi...

Matured for 12 years in a refill Oloroso sherry hogshead, this Dailuaine opens with a nose of zesty lemon curd and Cointreau, softened by gentle liquorice, a whiff of old bookcase, caraway seeds, and dark chocolate. The palate is a rich medley of dessert flavours: chocolate-covered cherry, apple str...

Aged for 14 years in an ex-refill Oloroso sherry hogshead, this Benrinnes offers aromas of olive-studded focaccia and sea-salt dark chocolate, with notes of blackcurrant, red grape, freshly cut pine, and a hint of gooseberry. Showing its age well, it offers up a rich flavour of ripe and dried figs...

This new single cask from GlenAllachie highlights the rich, syrupy sweet character of Pedro Ximenez sherry cask maturation, offering lashings of molasses, muscovado sugar and dark chocolate. Brandy-soaked plums and spiced orange come through with a signature heather honey and mocha note, lingering o...

The Grenache Blanc brings minerality, the Viognier aromas of apricot and peach and the Marsanne remains more floral. A fresh attack characteristic of Roussanne supports this aromatic complexity bringing citrus notes and a mineral touch. Very pleasant. Grapes: 50% Roussane, 30% Grenache Blanc, 10% Vi...

Abbayes Santenay wines reflects the philosophy of Ludovic Pierrot, the winemaker. Purety of the wine, expression on the terroir. Grapes: Pinot Noir, 75 years old vines Terroir: South East Facing, Clay limestone soil. Winemaking: 80% Destem, Cold soak, 20% new oak. Alcoholic and malolactic fermentati...

3.3hectare located on the famous limestone terroir of Saint Emilion, between the famous Chateau Canon, Clos Fourtet and Beausejour Becot. Chateau Le Chatelet is a little gem owned and ran by the Berjal Family for 5 generations. Julien Berjal, known as the Gardener", has took the Chateau to a new lev...

3.3hectare located on the famous limestone terroir of Saint Emilion, between the famous Chateau Canon, Clos Fourtet and Beausejour Becot. Chateau Le Chatelet is a little gem owned and ran by the Berjal Family for 5 generations. Julien Berjal, known as the Gardener", has took the Chateau to a new lev...

A true benchmark of the Sainte-Foy Ctes de Bordeaux appellation, La Reserve de Famille has made the Chateau Martet renowned among wine lovers the world over. Located in the AOC Sainte-Foy, 25km east of Saint Emilion, Chteau Martet is spread over 33 ha with 17ha for Reserve de Famille. Clay-limestone...

Chateau Enclos Haut Mazeyres is a 9.5ha estate located in the Pomerol appellation. This property has been handed down generation to generation of the women of de Pedro since 1830. The current generation of Mariane de Pedro and Yoann Gregory continue to produce wines with the expertise and savoir-fai...

This cuve is composed exclusively of the superior grape variety from our winery, the Carignan. Two hundred-year-old grannies side by side on a limestone plateau. They are pampered with love in order to extract the most beautiful grapes: hand-sewn The aim of this selection is to showcase the characte...

Typical Alsace fruity pinot noir, with ripe cherry on the nose and palate. Juicy and fruity this wine can be enjoyed chilled. Grapes: 100% Pinot Noir Terroir: Limestone slopes of Mittelbergheim. Winemaking: Manual harvest, thermoregulated fermentation. Ageing in 1000L barrels.

Following in his fathers footsteps, Louis Mitjaville turned to this lesser-known appellation of Castillon and repeated the efforts of Francois by creating elegance and richness with the LAurage. Grapes: Merlot, Cabernet Franc Terroir: Clay limestone soil. Grape Growing: Grapes grown sustainably. Tre...

It is on the edge of the Sablet hillsides that the vines of this Ctes du Rhne extend. The light, sandy soil brings freshness to the vines and guarantees them optimum ripeness. The 20-year-old vines have a low yield, thus ensuring a beautiful concentration of aromas. Grapes: 75% Grenache, 25% Syrah T...

A gorgeous wine, with a dominant grape of carignan. Just shows what old vines can do in the right soil. Rich, juicy and fruit-forward, it has aromas of white pepper, cassis, violets, and sage. Lush and decadent, with a lingering chocolate-raspberry finish. Grapes: 40% Carignan, 25% Mourvdre, 30% Syr...