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Region: Awatere Valley, Marlborough The Story Viognier is a winemakers gamble, a fussy grape that rewards patience with aromatic opulence. We aimed to capture its rich, silken texture, a contrast to the sharp-edged Marlborough whites. Our goal was to coax out its exotic perfume, creating a wine of t...

Tierra Noble 4 Cuatro Cristalino an ultra-premium tequila crafted in Jalisco, now available in NZ. Additive-free, rare and refined. Limited allocation reserve yours today.

Tierra Noble Cristalino is a smooth, crystal-clear sipping tequila made from 100% agave. Premium, additive-free and perfect over ice. Shop online in NZ.

Premium Tierra Noble Reposado oak-aged, additive-free tequila with golden spice and vanilla notes. Perfect for sipping or elevated margaritas. Order online in NZ.

Fresh, bright and 100% agave Tierra Noble Blanco is a clean tequila perfect for cocktails, Palomas and summer margaritas. Now available in New Zealand.

Its not going to be put in a box, this delicious blend isnt white, ros, red or orange, its kinda all of the above. And it gets more intriguing with every year. The aromatics are bright - raspberry, watermelon, tamarillo, with hints of maraschino cherry and black pepper. It's medium bodied and finish...

Nelson seems to excel at this kind of Chardonnay - fresh, mineral and driven, without the signs of overt winemaking (oak) that you might expect from the variety. Laurie Stradling delivers exactly that. Although, as well as being unadorned and racy, this has a harmonious, supple mid palate. Its delic...

Florals, turkish delight, lemon curd, this is lifted, exuberant orange wine. Its textured and supple to taste, finished with satiating chalky freshness. Hand-picked, organic Sauvignon, Semillon and Chardonnay were fermented and aged on skins for 5 months in ceramic amphora. Dedicated to making wine...

Appropriately named, this is juicy, citrusy and immediately satisfying Pet-Nat. It's made from organic Riesling, Semillon and Sauvignon Blanc, direct pressed and fermented in ceramic amphora. Dedicated to making wine without additives, all hand-picked from organic North Canterbury vineyards, Silver...

We love a colab, especially when the outcome is as delicious as this light red (best served chilled). The lovely folks at Auckland's Blue on Frankland Road have teamed with 15 Minute Bottles to produce this, and its electric. With its vibrant aromatics and supple, juicy, fresh palate, its made from...

An absolute joy, this is estate grown Pinot Noir, fermented with carbonic maceration for 2 weeks, before basket pressing. Its so vibrant with sweet ripe Pinot Noir aromatics. The palate is silky, supple finishing with crunchy freshness. Think great Cru Beaujolais. Dedicated to growing high quality...

The unadorned purity of Cabernet Franc at it's best. This has density with restraint. It's got those cedary Cab Franc notes, with plum, violets and earthy notes. The palate is svelte with mineral drive. Fermented on skins for 4 months in Georgian amphora, it was them aged for a further 12 months in...

Billet-Doux means love letter in French, and this love letter in a bottle from Carrick is so bloody charming. Tightly packed with lush, dark fruit and the faint suggestion of peat, this is generous Central Otago Pinot made naturally. Swoon. Carrick is the full shebang in our books; wines produced fr...

A bright, early drinking Central Otago style of Pinot. It may be approachable, but it's not without serious - there's some lovely firmness in the structure. Estate grown, organic fruit from 9 parcels was fermented with 29% whole bunches, and aged in seasoned oak for 8 months. Carrick is the full she...

From a region that's famous for its stonefruit, this is suitably forward in those aromatics. It's Chardonnay that flows nicely in the palate, with a rich density, silky texture and fresh acidity. Hand picked, estate grown fruit from 5 parcels was fermented in mostly seasoned oak and aged for 10 mont...

Good Measure is a modern West Coast Pilsner brewed for science - and for drinking. Created as part of a research project with Hpi Research and Freestyle Hops, the beer explores how hop compounds like thiols, terpenes and esters make their way from raw hops into the finished glass. Built on a crisp p...

Over at Bach we've been on a quest for the Holy Grail, this bright IPA nestles on a Gladfield malt base, and loaded with big hitting vibrant hops - citrus forward, tropically unhinged, and nobly bitter. 7% ABV

802 #74 - let the flavours take you on an adventure. Cashmere brings soft melon and lemon-lime, El Dorado packs in pear drop sweetness and ripe stone fruit, while HBC 630 uncovers a bright tropical lift to finish. Each sip builds on the last, and before you know it, youre already chasing the next gl...

Central Otago producers cant make Chardonnay fast enough, and on tasting this we can see why. It has subtle oak use, supple texture, but its the freshness that kept us coming back for another mouthful. The Dicey brothers and their parents have been a part of Bannockburns landscape for some time now...

This is a treat, with its dark berried fruit, supple, charming palate, and vibrancy. Fruit was harvested from the Dicey Inlet vineyard. Half was destemmed, and the other half left with 40% whole bunches. After wild yeast fermentation, the wine was aged for 10 months in seasoned french oak. The Dicey...

Time for a redux. Our original American hopped pilsner, renewed, revived and restored to its former glory. Same base recipe but now with a fresh new hop bill of Centennial, Simcoe and Lrien for even cleaner, crisper bitterness and bright zesty citrus character. Were here to try something new, just l...

Emersons are thrilled to have made the Otago Nuggets and Southern Hoiho team this season. While they do the hooping, we do the hopping. Sending out an all star, all American line-up of Citra, Mosaic and Cascade hops, to keep your taste buds on their toes. Hoops is the perfect balance of malt and hop...

Pabst Blue Ribbon or PBR to those who love and live it, is a premium lager crafted with a nice whack of 6-row barley and a tailored combination of Pacific domestic hops blended with an imported Yugoslavian variety. Fermented with a pure culture of yeast and aged at high gravity, PBR is cellared and...

Harmonic Haze Machine pours a glowing, hazy golden hue with a soft, pillowy body that feels like weather you can drink. The aroma pulseswith bright citrus, soft stonefruit, and a gentle tropical life, while the palate delivers smooth waves of juicy fruit wrapped in a silky haze. The finish is balanc...