Shop for all in Nursery

Date: 8th May 2026 @ 5pm - 6:30pm Location: Handlebar BBQ Brewery 211A Glenda Dr, Frankton, Queenstown Learn the process techniques of creating a juniper bonsai. In this workshop you will be guided through the intricate process of styling, wiring pruning your tree. All Tools, Wire Tree included. Tak...

Welcome to our 6 Week bonsai course Every Tuesday @ 5pm - 6.30pm Starting 21st July 2026 - 25th August 2026 Location: Kusamono Cafe, 121 Brighton Mall, New Brighton This course is aimed at beginners wanting to start their bonsai journey, led by bonsai artist Aaron Curtis. Our course includes all you...

Welcome to our 6 Week bonsai course Every Tuesday @ 5pm - 6.30pm Starting 2nd June 2026 - 7th July 2026 Location: Kusamono Cafe, 121 Brighton Mall, New Brighton This course is aimed at beginners wanting to start their bonsai journey, led by bonsai artist Aaron Curtis. Our course includes all you nee...

Date: 6th May 2026 @ 5pm - 6:30pm Location: Bay Hill Brewery, 54 The Bay Hill, Timaru Learn the process techniques of creating a juniper bonsai. In this workshop you will be guided through the intricate process of styling, wiring pruning your tree. All Tools, Wire Tree included. Take your tree home...

Join Aaron in this 2-part workshop, hosted by the amazing team at Three Boys Brewery During each session we will cover the processes of styling, pruning creating your very own bonsai tree. With in-depth information covering on-going care maintenance for your new bonsai. These sessions are aimed at c...

A lovely bright red and juicy medium-large tomato. This is a de-hybridised version of an old classic Hybrid. 1 Packet = 20 seeds

A striking small round tomato with deep purple, almost black colouration where exposed to the sun. They have a mild flavour with a hint of sweetness and higher acidity level, tender with the classic fresh/sour tomato aftertaste. Looks and tastes fantastic in a salad. The dark black skin is due to hi...

Coloured true to its name, with rich orange flesh and a purple smudge on its shoulders. The flesh is meaty with minimal seeds and a mild sweet flavour with a low acid profile. Fruit are of medium size and the purple smudges appear as the fruit ripen, darkening according to the intensity of the sunli...

A truly lovely tomato, with a great sweet flavour and smooth texture. Flesh is meaty and firm, dark brick red inside. The skin is thin, a dark purple/red with green shoulders and sometimes stripes. Can be very productive if in a happy situation. Every gardener should try growing at least once - it i...

North Italian heirloom tomato, bright red, pear shaped beefsteak, with vertical ribs. A brilliant producer of large, great tasting fruit. Lovely fresh eating, very meaty with few seeds. Well worth growing. 1 Packet = approx 20 seeds

Roma are the classic saucing tomato, the plant produces lots of medium small fruit that are bright red and shaped like an elongated egg. Their low moisture content combined with their high sugar and acid ensures a rich flavour that is especially suited for sauces and pastes. Roma is a hybrid variety...

Date: 16th May 2026 @ 4pm - 6pm Location: Kusamono Cafe, 121 Brighton Mall, New Brighton Learn the process techniques of creating a juniper bonsai. In this 2hr workshop you will be guided through the intricate process of styling, wiring pruning your tree. All Tools, Wire Tree included. Take your tre...

Date: 2nd May 2026 @ 4pm - 6pm Location: Kusamono Cafe, 121 Brighton Mall, New Brighton Learn the process techniques of creating a juniper bonsai. In this 2hr workshop you will be guided through the intricate process of styling, wiring pruning your tree. All Tools, Wire Tree included. Take your tree...

Date: 14th March 2026 @ 4pm - 6pm Location: Kusamono Cafe, 121 Brighton Mall, New Brighton Learn the process techniques of creating a juniper bonsai. In this 2hr workshop you will be guided through the intricate process of styling, wiring pruning your tree. All Tools, Wire Tree included. Take your t...

Date: 7th March 2026 @ 4pm - 6pm Location: Kusamono Cafe, 121 Brighton Mall, New Brighton Learn the process techniques of creating a juniper bonsai. In this 2hr workshop you will be guided through the intricate process of styling, wiring pruning your tree. All Tools, Wire Tree included. Take your tr...

Cour di bue or Oxheart tomato is an old Italian heirloom, as the name suggests it is shaped like a heart and is very meaty with pink-red flesh and few seeds. It has that real classic tomato taste, good for fresh eating or sauce. Very large vigorous plants that are quite productive and relatively ear...

Training wire can make it easy for those looking to create a custom shape with their bonsai. Simply wrap the branches with the wire and bend your branches or position them into a desired shape. Use it to spread and arrange branches in pads or layers or create heavy bends. We recommending using a wir...

This variety is relatively new to us, the seed was shared from a generous grower we met in Riverton. It produces lovely, large and meaty fruits with a green shoulder, and is quite similar to one of our old Italian varieties, Large Red Pear. We dont know the history of this Tomato but with its strong...

A very highly rated and highly recommended black tomato with an excellent rich and smokey flavour, it is slightly flattened medium-large beefsteak type. It is meaty and the flesh has a lovely juicy texture - one of the best fresh eating tomatoes. The skin colour will deepen the more intense the sunl...

In this workshop youll learn how to create your own simple willow garden edging. Woven willow garden edges are both beautiful and functional, can be very low cost and environmentally friendly. They can be used to create raised beds, define pathways, create structure and as barriers to pets or in our...

THE best green tomato This tomato has serious flavour, the large green fruit have a beautiful apricot blush when ripe with lovely firm, chartreuse green flesh. Delicious eaten fresh on toast or for cooking, makes a great salsa verde - we use this one to make ripe green tomato relish. Aunt Ruby lived...

A modern heirloom developed by Wild Boar Farms in the US. It is a colourful tomato with incredible flavour, a complex, well balanced blend of acidic and sweet. The fruit are dark pink/black with green stripes and brownish green shoulders. The flesh inside is dark and meaty with few seeds. Average fr...