Shop for all in Seafood processing (other than on vessels)

From AVAILABILITY Year-round EATING Smoked Mussels from the Harbour Fish smokehouse. Vacuum-packed in a 200g packet. Perfect for antipasto, these are seriously good STORING Store in the fridge and use before the best before date. HARVEST AREA South Island Mussels smoked in the Harbour Fish smokehous...

From AVAILABILITY Year-round EATING Ready to eat, Plain or Paprika Flavours. A healthy, tasty snack on their own, or a great addition to your platter. STORING Store in the fridge and use before the best before date. HARVEST AREA South Island Salmon fins, smoked in the Harbour Fish smokehouse. AVERAG...

From AVAILABILITY Year-round EATING Ready to eat, in Plain or Paprika Flavours. The healthiest snack ever. STORING Store in the fridge and use before the best before date. HARVEST AREA South Island Salmon Wings, smoked in the Harbour Fish smokehouse. AVERAGE WEIGHT 500g pack All images are indicativ...

.00 inc. GST AVAILABILITY March - August (approx) EATINGBluff Oysters have a full and meaty texture, with a clean, briney, ocean flavour, and a touch of creaminess. Our live Bluff oysters are sold in-shell by the dozen. Bluffies are notoriously difficult to shuck (open), unlike our Pacific variety T...

.00 inc. GST EATING The infamous Bluff Oysters are wild-caught by dredge in the Foveaux Strait. Oysters are shucked and pottled in 1 dozen lots by the Ngai Tahu or Barnes brands. STORING Consume by the best before date, or freeze and eat within three months. HARVEST AREA Wild-caught in the Foveaux S...

.00 inc. GST EATING The infamous Bluff Oysters are wild-caught by dredge in the Foveaux Strait. Oysters are shucked and pottled in 1 dozen lots by the Ngai Tahu or Barnes brands. STORING Consume by the use by date or freeze and eat within three months. HARVEST AREA Wild-caught in the Foveaux Strait...

inc. GST AVAILABILITY Year-round EATING Blue Cod is considered a South Island delicacy. Our Southland Blue Cod fillets are battered in the Harbour Fish kitchen, packed into 800g freeflow packs and blast frozen. Blue Cod has a mild flavour, and a thick flaky fillet that falls apart easily when cooked...

inc. GST AVAILABILITY Year-round EATING Blue Cod is considered a South Island delicacy. Our Southland Blue Cod fillets are crumbed in the Harbour Fish factory, packed into 800g freeflow packs and blast frozen. Blue Cod has a mild flavour, and a thick flaky fillet that falls apart easily when cooked...

.00 inc. GST AVAILABILITY Year-round EATING Tarakihi is a medium-firm fish, our southern Tarakihi fillets are covered in a lemon pepper crumb in the Harbour Fish factory, packed into 1kg free-flow packs and blast frozen. Partially thaw before cooking for best results. Our Crumbed Tarakihi is best wh...

0 inc. GST AVAILABILITY Year-round EATING Our imported roe-on scallops are crumbed in the Harbour Fish factory, packed into 1kg freeflow packs and blast frozen. Partially thaw before cooking for best results. Our Crumbed Scallops are best when deep fried in 180 degree pre-heated oil for 3-4 minutes...

0 inc. GST AVAILABILITY Year-round EATING Enjoy this delicious smoked fish on a platter, in a pie, in a kedgeree, or straight from the pack. STORING Store in the fridge and use before the best before date. HARVEST AREA Smoked in the Harbour Fish Invercargill smokehouse. AVERAGE WEIGHT 200g pack All...

From AVAILABILITY Year-round EATING South Island Salmon smoked in the Harbour Fish smokehouse then vacuum packed in 150g portions. Available in four delectable flavours, ready for your platter. STORING Store in the fridge and use before the best before date. HARVEST AREA South Island Salmon, smoked...

0 inc. GST AVAILABILITY Year-round EATING Enjoy this delicious smoked fish on a platter, in a pie, or straight from the pack. STORING Store in the fridge and use before the best before date. HARVEST AREA Smoked in the Harbour Fish Invercargill smokehouse. AVERAGE WEIGHT 200g pack All images are indi...

.00 inc. GST EATING Our fish seasoning is a unique blend of spices, with key flavour notes of mustard, dill and tarragon. It has a mild spice level and a slightly sweet edge. It's suitable for all fish types, and is especially fantastic on salmon. Use it to roll and coat your fish in. Or stir throug...

From AVAILABILITY Year-round EATING Harbour Fish hand-crafted cold smoked and sliced salmon. Cured the traditional way with a hint of dill fennel. Try it with your eggs benedict or on a bagel. STORING Store in the fridge and use before the best before date. HARVEST AREA South Island Salmon, smoked i...

0 inc. GST AVAILABILITY Year-round EATING Enjoy this delicious cold smoked blue cod traditionally poached in milk, then use the poaching milk to make a white or parsley sauce or try it in a pie or chowder. STORING Store in the fridge and use before the best before date. HARVEST AREA Smoked in the Ha...

Wrap yourself in coastal comfort with our Women's Coastie Hood. Designed to keep you warm and cozy while you embrace the elements of the coast. Crafted for both style and comfort, it's your perfect companion for coastal adventures.

From AVAILABILITY Year-round. EATING Authentic fish pies by The Smokehouse. Pies combine hand-smoked white fish with a lovely simple rue (no preservatives or fillers) encased in a tasty golden pastry. Vacuum-packed and ready to re-heat and eat, or to pop into the freezer to enjoy at a later date. ST...

0 inc. GST AVAILABILITY Year-round. EATING A delicious creamy smoked salmon dip with hints of mustard and horseradish. STORING Store in the fridge and consume by the use-by date. This product can also be frozen. HARVEST AREA Produced by The Smokehouse in Mapua. AVERAGE WEIGHT 190g 8 in stock

inc. GST AVAILABILITY Year-round. EATINGA silky smooth greek-style dip made from salted cods roe. STORINGStore in the fridge and consume by the use-by date. HARVEST AREAProduced by Elysian Foods in Wellington. AVERAGE WEIGHT200g Enquire #col-2055474714 >col-inner margin: 0px 0px 0px 0px; - Delivery...

From EATING Dory is a white fish with fine flakes, and is suitable for most cooking methods. This frozen Dory is skinless, boneless and frozen in free-flow bags. STORING Store in the freezer until youre ready to use it. It's best defrosted in the fridge. If you're short on time, submerge the sealed...

From AVAILABILITY Year-round. EATING Blue Cod is considered a South Island delicacy. Our Southland Blue Cod is layer-packed and blast frozen. It's skinless, boneless and packed in a handy 2kg box that easily fits in the freezer, or a larger 5kg carton. Blue Cod has a mild flavour, and a thick flaky...

0 inc. GST EATING Foundation Foods fish stock. 100% natural - no artificial colours, flavours or preservatives. STORING Keep in the fridge and consume by the use by date, or pop into the freezer and defrost before using. AVERAGE WEIGHT 1kg bag. 10 in stock

$25.00 Looking for the perfect gift for a seafood lover Gift a voucher and let them choose their own mix of our fresh frozen seafood. At Harbour Fish, we pride ourselves on offering a wide range of fresh fish and seafood, including an extensive selection of fresh and frozen fish fillets, whole fish...