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A seasonal selection of wines chosen by us shaped by vintage, instinct, and the rhythm of the vineyard. Twice a year, we gather a selection of wines that capture the spirit of the season and the story of our land. Each delivery includes twelve bottles curated by our family sometimes new releas

A seasonal selection of wines chosen by us shaped by vintage, instinct, and the rhythm of the vineyard. Twice a year, we gather a selection of wines that capture the spirit of the season and the story of our land. Each delivery includes six bottles curated by our family sometimes new releases

Experience our 2024 Home Block Syrah hand-grown in Mangatahi, Hawkes Bay. Intense, site-driven, small-batch wine from Easthope.

Experience our 2024 Home Block Chardonnay - hand-grown in Mangatahi, Hawkes Bay. Small-batch, expressive wine from Easthope Family Winegrowers.

Discover Easthopes Two Terraces Vineyard Chenin Blanc 2024. Hand-crafted in Hawkes Bay, vibrant with texture, clarity regional character.

Discover Easthopes Two Terraces Vineyard Chenin Blanc 2024. Hand-crafted in Hawkes Bay, vibrant with texture, clarity regional character.

We didnt enter Rosé timidly. This isnt a by-product of red winemaking or a reaction to an average vintage (as so many Rosés on the shelf are). This one was made because we wanted to make it. This Syrah Rosé is built to grab attention: colour that hints at fruit an

In 1395, Duke Philippe the Bold exiled Gamay from Burgundy in favour of Pinot Noir, dividing two noble varieties that once shared a home. Centuries laterand quite unintentionallyweve brought them back together. Our tenth vintage working with Gamay was meant to be just thatGamay. But after harve

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The dry summer really started to become evident in January, with prudent irrigation becoming crucial to maintain vine health. The weather in February continued to be hot and dry. Come harvest, the temperature dropped significantly, and the rain stayed away, creating perfect conditions for fruit ripe...

The grapes were 100% hand-picked and gently whole bunch pressed. After settling in tank, the juice was racked and inoculated with yeasts from The Wrekin vineyard and then transferred to French barriques- no new oak. In spring, malolactic fermentation occurred naturally. The wine aged for 18 months o...

Dark enticing colour, structured and brooding. Plum, blackberry, black cherry, mocha and savoury herb notes. 14% alc. What the pros think: 'Bright, varietal and fresh bouquet with scents of black cherry and boysenberry, plums and a mix of spices from fruit and some wood. On the palate a dry wine wit...

erfectly ripe Cabernet in pristine condition was harvested from block 3 on the 11th of April 2024. The destemmed berries filled an Hungarian amphora and hand plunged during fermentation and sealed up on skins and seeds for 200 days. Finally pressed to an Italian ceramic spherical vessel one aged

Lorenzo the Magnificent is made from the incredible 2024 Hawkes bay grape harvest. The wine takes inspiration from Italian adventures and stories of the Renaissance patron of the arts, Lorenzo de Medici. A blend bringing together the noble grape varieties of Bordeaux and Tuscany 62% Cabernet Sauv

The dry summer really started to become evident in January, with prudent irrigation becoming crucial to maintain vine health. The weather in February continued to be hot and dry. Come harvest, the temperature dropped significantly, and the rain stayed away, creating perfect conditions for fruit ripe...

Vineyard: Anthem Vineyard Subregion: Gibbston Valley Region: Central Otago Vintage: 2021 Soil Type: Schist derived, windblown alluvial loess Viticulture: Sustainable Winegrowing New Zealand Certified (SWNZ) Manager: Jase Thomson Sustainable Winegrowing New Zealand Certified (SWNZ) Growing up amid Ce...

Vineyard: Settlement Vineyard Subregion: Omaka Valley - Southern Valleys Region: Marlborough Vintage: 2021 Soil Type: Shallow layer of wind-blown loess over low vigour clay loams. Clone: Dijon clone 777 Viticulture: BioGro certified organic and Sustainable Winegrowing New Zealand Certified (SWNZ). G...

Vineyard: Escaroth Vineyard Subregion: Taylor Pass - Southern Valleys Region: Marlborough Vintage: 2021 Soil Type: Low-vigour ancient clays Clone: Dijon clones 777 and 115 Viticulture: Dry-farmed and Sustainable Winegrowing New Zealand Certified (SWNZ) Growers: Andy and Kyna Laurie Appellation Marlb...

To make Easter entertaining effortless, weve curated a beautiful six-bottle selection to mark the occasion. Presented in our newly released signature Blank Canvas case, this thoughtful collection brings together wines perfectly suited to the flavours of the season. This case offers diverse array of...

Quantities are in 6 Packs $23 per bottle - $138 per 6 pack case. AWARDS REVIEWS: 5 STARS (93 POINTS) - Sam Kim, Wine Orbit COLOUR: A pale straw green. NOSE AND PALATE: Interlinking aromas of nectarine and stone fruits, vanilla and roasted hazelnut, offering a flavoursome palate of succulent fruit fl...

This Pinot Noir embodies 500 years of Pinot winemaking tradition and 50 years of Hans hands-on expertise, culminating in one of New Zealands most refined and expressive Pinot Noirs. Rich, powerful, and elegantly structured, it reveals the purity, complexity, and silky texture that makes Burgundy's f...

Bottles Produced 640 Food Matching Suggestions A big fan of Chef Ottolenghi, Therese reaches for this dry, aromatic Gewrztraminer for many of his inspired dishes. Her favoured lunch wine which pairs beautifully with Asian and Middle Eastern cuisine.