Shop for all in Meat wholesaling - except canned, cured or smoked poultry or rabbit meat

Unctuous, fall apart, rich, warming, homely, slow cooked beef cheeks are quite simply sublime. Pack of two (approx )

The cornerstone of many slow cook beef dishes, including the classic Beef Bourgignon, and our own Hachis Parmentier, this shoulder muscle is winters friend. Deep. rich flavour, perfect cooked diced or whole. 1kg Pack

Taken from the shin, flavour packed meat, slow cooked with the bone in. Collagen and Sinew slowly melt into a rich gelatinous state, with the additional profiles of both the bone and marrowbone. There's a very good reason this cut is the cornerstone of an Italian classic dish 800g pack

One of the few steaks to come from the Shoulder, the Flatiron is all about flavour. A hot and fast cook, well suited to the barbeque, this is a little known steak that will delight 800g Pack

Cooking beef on the bone simply adds something hard to define, but something special. Our Bone in Sirloin is one of the cuts regularly utilised by our chef friends, but rarely seen in the home kitchen. The Bone adds another dimension of depth and flavour. 2 x 350g pack

Beef Tenderloin, also known as Eye Fillet. Amazingly tender, this cut has that melt in your mouth quality. Slice into thick steaks, or roast whole, eye fillet steak is always a crowd pleaser. GRILL. FRY. BBQ. PRODUCT WEIGHT: 8kg (carton contains approx 5)

Beef Chef Rib Roast, also known as OP (oven prepared) Ribs or Standing Rib, can be sliced between each rib and served as a cutlet. Perfect roasted as it is tender, juicy and very flavoursome. GRILL. FRY. BBQ. PRODUCT WEIGHT: 7kg (carton contains approx 2)

Beef Point End Brisket, a very popular cut with worldwide acclaim. The pit master challenger. It is a low and slow cook cut that is best braised or BBQ smoked. Very rich and flavoursome. Get creative and rub or soak with your favourite flavours. Great as pulled and shredded meat. SLOW COOK. PRODUCT...

Beef Rump, this large cut of beef can have a mixture of textures and levels of tenderness but it is known for its amazing flavour. The rump is most succulent and tender when roasted. However, slicing and cooking on a metal base at a very high temperature will lock in the juices to bring out its full...

Beef T-Bone. A combination of eye fillet and porterhouse on the bone makes for a great steak. A tender and flavoursome steak, sliced thick, is best seared trapping in the flavour then baked for tenderness. GRILL. FRY. BBQ. PRODUCT WEIGHT: 10kg (carton contains approx 20)

Lamb Leg Roast. Perfect for any occasion the Lamb Leg Roast is a dinner table classic all year round. Ideal for the festive season, or the weekend feast, this cut is tender and flavoursome yet simple and effective for dinner, and even lunch the next day. SLOW COOK. ROAST. PRODUCT WEIGHT: 10.8kg (car...

Butterflied Lamb Leg. A boneless lamb leg split open flat like an extra thick steak. Perfect for the bbq and an entertainers favourite due to its simplicity of cooking and ease of carving. An impressive cut that will please friends and family with its tenderness, flavour and presentation. BBQ. ROAST...

Lamb Rump. A very versatile boneless cut of lamb, either sliced as steak, diced for curry or stew or whole on its own oven roasted or BBQ, great flavour and tenderness. GRILL. FRY. BBQ. PRODUCT WEIGHT: 4kg (carton contains approx 10)

Butterflied Lamb Shoulder. A very flavoursome cut of lamb, providing many options such as diced for curry and stews, slow cooked and pulled, roasted or BBQ in the piece low and slow. BBQ. ROAST. PRODUCT WEIGHT: 7.6kg (carton contains approx 4)

Frenched Rack of Lamb. Simple to prepare and aesthetically pleasing, this flavoursome and tender cut is an easy addition to your meal. Quick to cook and can be sliced into tasty tender cutlets that impress BBQ. ROAST. PRODUCT WEIGHT: 4kg (carton contains 5 x 800g packs of 2 racks)

Pork Sirloin (Rindless). A boneless pork loin, never dry, always juicy and delicious, Roasted in a whole piece or sliced into delicious steaks, with a lovely layer of fat on top that is easily garnished with your favourite rubs and spices. BBQ. ROAST. PRODUCT WEIGHT: 10kg (carton contains approx 3)

Pork Sirloin (Rind On). A boneless Pork Loin, never dry, always juicy and delicious. Roasted in a whole piece or sliced into delicious steaks, with a lovely layer of fat between the meat and rind. It crackles beautifully. BBQ. ROAST. PRODUCT WEIGHT: 10kg (carton contains approx 3)

Pork Belly. The most popular cut at home and for many, if not every, eating establishment. Roast whole, twice cooked for crispy crackling. A popular pit master BBQ cut, for low and slow cooking with rich, smoky burnt ends. Also can be sliced or diced then slow baked for delicious bites. BBQ. ROAST...

Pork Boston Butt. Also known as the pork shoulder top end cut, it has the blade bone intact and for very good reason, as when cooked well the blade bone should pull out with ease, cooked low and slow for pulled pork. Popular Pit Master cut as it combines the rich juices with added rubs and the smoky...

1 x Pork Boston Butt. 1 x Beef Point End Brisket. 1 x Leg of Lamb. 2 x 6 Pack, Beef or Pork Sausages cook it low and slow

A great selection to enjoy your weekend with family or impress your friends, make the combination work your mood and time. Bacon and sausages for breakfast or brunch, a succulent piece of Rib Eye Scotch Fillet that can be roasted whole and carved or even sliced for BBQ steaks. And an impressive doub...

Designed to test your creative cuisine with options a plenty, 1.5kg Heritage Pork Loin Rack oven roasted or sliced into cutlets and grilled, 1 x Boneless Butterflied Coldstream Lamb Leg, seared then oven roasted or seared on the BBQ hot plate like a huge steak then easily carved. 1 x 3.5kg Chef Rib...

We provide you 3 options to have separately or a medley of fantastic meats for your gathering. 2 x 800gm 8 rib Coldstream Frenched Racks baked and elegantly presented as a crown roast. The delicious and tender Heritage Pork Belly with a sensational layer or crackle. Includes 1.5kg of succulent Caber...

10 packets of 2 x 200g Scotch Fillet steaks. Aged on the bone for 30 days creating a tender and juicy melt in your mouth experience.