Shop for all in Club - hospitality

Lamb shoulder brined with buttermilk with a mint pistachio relish (Contains pistachio, milk) Stuffed and rolled pork loin with pancetta fennel, raisin, sherry and herb (Contains sulphites) Pick-up only (please select "pick up" at the checkout page) How it works: 1. Order today (set and forget ) and...

You will recieve each of our Salads and Sides. All Vegetarian Potato salad with creamy mustard mayonnaise, dill, tarragon and freeze dried pickle dust (Contains egg, soy) GF Red cabbage slaw with dates, hazelnuts and Italian parsley with a pomegranate and citrus dressing (Contains hazelnuts, sulphit...

Bloody Mary tomato tarts with horseradish cream - V Treacle cured salmon "Pop" with Fennel puree and confit lemon - GF Prosciutto with goats cheese, pomegranate and pistachios - GF Pick-up only (please select "pick up" at the checkout page) How it works: 1. Order today (set and forget ) and select h...

Chocolate Caramel Christmas Tarts Soft caramel, chocolate sponge, chocolate crmeux, chocolate mirror glaze, chocolate ganache monte, caramelised cocoa nibs. - a special limited edition addition to our Christmas offering - from Christchurch's coveted Patisserie, Butter. Please note: individual tart (...

Peppered berries cherries, beef tomatoes with a shallot, orange balsamic vinaigrette. Pick-up only (please select "pick up" at the checkout page) How it works: 1. Order today (set and forget ) and select how many guests you'd like to cater for. pay a 50% deposit now, and the remaining 50% will be au...

Banana prawns with baby gem lettuce and our own marie rose sauce and avocado. Pick-up only (please select "pick up" at the checkout page) How it works: 1. Order today (set and forget ) and select how many guests you'd like to cater for. pay a 50% deposit now, and the remaining 50% will be automatica...

Fully booked until Monday 16 December, see more info here A selection of seasonal canaps 20 x Lemon and rosemary cured beef with anchoiade capers on toast 20 x Smoked fish and horseradish pate with with toasted seeded crackers cornichons and capers - GF 20 x Leek Tarte tatin with hazelnut and goats...

Fully booked until Monday 16 December, see more info here Traditional British High tea Delivered to you ready to serve in our black showcase trays OR re-assemble as you wish on your own tiered cake stands. House cured salmon, cucumber and cream cheese ribbon sandwich Coronation chicken ribbon sandwi...

Pre-order your at-home Xmas feast $45 per person Shared Mains, sides and salads family style Whether you are wanting an easy, delicious feast for xmas without the mess and stress or celebrating the weekend before with friends or family we have two pick-up dates available for you to choose from. Pick...

- Delivery / Collect - Restaurant Dining Bookings - My Order Home / Home Delivery / Collect You can View Online or Download as PDF Dine In You can View Online or Download as PDF Drinks You can Download as PDF Contact Info - 03 377 3113 Make A Booking Spagalimis Pizzeria Handcrafted Pizza Since 1978...

media(min-width: 1200px).hidden-1jhacd4 display:none important @media(min-width: 810px) and (max-width: 1199px).hidden-1dzin7r display:none important @media(max-width: 809px).hidden-1pvcky7 display:none important ,body,#main margin:0;padding:0;box-sizing:border-box :root -webkit-font-smoothing:antia...

Consists of Vegetable Samosa, Pakoras, Onion Bhaji, Paneer Pakoras and Paneer Aloo Tikki. A must for all vegetarians.

All the veggie marinated withs ginger garlic chili, soya sauce and deep fried finish with homemade sauce) can served dry or with gravy on request.

Unleavened wholemeal flour bread baked in the tandoor.

Marinated prawns cooked in the tandoor. 6 pieces per portion.

$14.40 Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly-ground spices and yoghurt, skewered and cooked in the tandoor.

A sweet but tangy sauce, a perfect match for our vegetarian starters.

Serving cold 2pc per portion

Yoghurt, cucumber mixed with Freshly ground spices.

Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. 6 pieces per portion.

A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices.

Jhalfrezee was one of the supreme dishes created during the days of the Raj. Jhal" is hot and frezee" is stir fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions and spices.

Basmati rice cooked with chicken, lamb or prawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with raita, mixed pickle and papadoms.