Manly Park Kitchen 66 views ♡

From Seasonal vegetables with spinach, pumpkin and feta in herbed tomato sauce.

From Our own house smoked fish with lemon, parsley, and spinach, in a creamy white sauce, topped with mashed potato.

A combination of scallops, fish, squid and prawns for a hearty meal.

Texan Slice (4 slices per pack)

Ginger Crunch (4 slices per pack)

Chocolate Brownie (5 slices per pack)

Chicken Enchilada with chilli, red onion, tomato and seasonings

Apricot Slice (4 slices per pack)

While stocks last

While stocks last

While stocks last

While stocks last

From $9.00This meal combines fresh vegetables, apricots & dates, with the spicy flavours of our own Moroccan paste. A favourite not only with Vegetarians but this meal is Vegan

While stocks last

Mini portion spaghetti meatballs.

Mini portion smoked fish in a creamy white sauce, topped with mashed potato.

Mini portion roast pork with mashed potato, creamed spinach, peas, carrots and gravy.

Mini portion chicken breast, parmesan cheese & pasta sauce.

Mini portion butter chicken with rice.

From Pasta, layered with chicken, pesto, cheese and bechamel sauce.

A classic dish with tender chicken breast, mushrooms and fettuccini pasta ribbons ‘El Dente’ in a rich creamy sauce. Topped with parmesan cheese and parsley. 350g

Chicken in a rich butter sauce with rice.

Sausages in a hearty gravy & potato mash.

Berry Cheesecake – 170g