Mondillo Vineyards 3 views Claim this Business♡

4.5 Stars, Michael Cooper MA ONZM"The fragrant, graceful 2025 vintage was estate-grown at Bendigo, hand harvested and matured for 11 months in French oak barriques. Bright ruby, it is a youthful, savoury red, with strong, fresh cherry, plum and spice flavours, showing very good ripeness and complexi...

94/100 Points - Bob CampbellRipe, gentle, silken textured pinot noir with a heady mix of floral, tree fruits and spice flavours. Seamless wine from a very favourable vintage. Accessible now but has the potential to develop well with bottle age.

Cameron Douglas MS – 93/100 Points“Hues of red and pink lead to a bouquet of mineral notes, followed by raspberry and cherry, some red berry compote, rose, and lees. Perhaps a touch of older barrel as well, adding fine complexity. Crisp and dry, with tautness and power, framed by acidity and ver...

Mondillo Olive Grove - Established 2006a deep lemony colour, is rich, silky smooth, buttery, sweet, with a hotness at the end palate, and a thick viscosity. The perfect oil for dipping and cooking.Mondillo Vineyards encompasses three large rolling terraces at Bendigo, the warmest sub-region in Centr...

FIVE STARS Michael Cooper MA ONZM"The refined, very savoury 2023 vintage is rare – only 800 bottles were made. Estate-grown and hand-picked from four rows of vines at Bendigo, it was matured for 17 months in French oak barriques. Full, bright ruby, it is mouthfilling and vibrant, with strong, vigo...

FIVE STARS Michael Cooper MA ONZM"The impressive, very youthful 2024 vintage as estate-grown at Bendigo, hand-picked and matured for 11 months in French oak barriques (25 per cent new). Full, bright ruby, it is mouthfilling, sweet-fruited and savoury, with very good density of vibrant cherry, plum a...

Five Stars, Michael Cooper ONZM"The deep, intensely varietal, finely poised 2024 vintage was estate-grown at Bendigo. Bright, light lemon/green, it is full of youthful energy, with good weight, concentrated, citrusy, peachy flavours, lively acidity, and a dryish (7.3 grams/litre of residual sugar)...

A nutty nose with layers of ripe pineapple, nectarine and butterscotch. The palate is delicate, crisp and elegant with a savoury complexity that is beautifully balanced.The fruit was hand harvested in March 2024. The fruit clusters were delicately whole bunched pressed, barrique fermented, and barre...

96/100 Points, Wine Orbit, Sam KimExquisite and finely scented, the bouquet shows lemon curd, lime sorbet, honey, and white floral aromas, leading to a delightfully expressed palate offering gorgeous sweetness and creamy texture. Brilliantly balanced by lively acidity, making it superbly harmonious...