Shop for all in Professional equipment wholesaling

- Refrigerated - 3 Solid door - Recessed door handles - Adjustable shelving - Stainless steel interior and exterior galvanized backing - Motor on Left Hand Side - Capacity 470L - 1 Phase - 10 Amp - Stainless Steel - Undercounter - Light Scratches - 1800mmW x 700mmD x 850mmH Equipment Specifications

- Model DVM3722O3 - 3 Hp Outdoor Compressor Unit - Model NF300 SGM - 4 Shelves Plus Base - Price Data Strips and 21 Baskets Included - Operating Temperature 2 Degree C - Magnetic LED Strip Lights for Under all Shelves and Canopy - With Pull Down Curtains (Tear in 1 corner - shown in photo) - Interna

- Single Phase - 2 x 10 Amp - Counter Top - Light Scratches - 570mmW x 410mmD x 200mmH Equipment Specifications Model 2301 Make Caster Master Width 570 Height 200 Depth 410 Weight 0.047 Other Features Age rating 2 years Asset Location Penrose Cubic Weight 11.69 Rent-Try-Buy The Smartest Way to Own T

- Oven ONLY -Stand Excluded - Digital Display time and temperature controls - Electronic thermostat control - 20 programs with 3 stage cooking and stage end alarms - Moisture injection mode (5 levels) and manual injection - 1 Phase - 25 Amp - Stainless Steel - On Counter - Light Scratches - 655mmW x

- 1 Phase 32 Amp - Temperature Range100C to 275C - Rapid cooking up to 20 times faster than convection ovens - Black - On Counter - Surface Scratches - 365mmW x 631mmD x 618mmH - Weight 58.5kg Equipment Specifications Model E2S LP Make MerryChef Width 365 Height 618 Depth 631 Weight 0.142 Power Type

- 4 Tray Capacity - Temperature 50 to 300C - Two Powerful Fans For Even Baking - Door Opens Forward Down - 1 Phase - 10 Amp - Stainless Steel - On Counter - Light Scratches - 595mmW x 530mmD x 570mmH Equipment Specifications Model YXD-6A/15 Make FED Width 595 Height 570 Depth 530 Weight 0.18 Power T

- Split Pan - Thermostat control range 60-200C - 12L Per Pan Oil Capacity - 31kg/hr Production Rate - 3 Phase - Stainless Steel - Freestanding - Light Scratches - 450mmW x 812mmD x 1085mmH Equipment Specifications Width 450 Height 1085 Depth 812 Weight 0.396 Power Type 3 Phase Other Features Age rat

- Capacity 5Ltr - Temperature Range 60C to 190C - 1 Phase - 10 Amp - Stainless Steel - On Counter - 550mmW x 440mmD x 330mmH Equipment Specifications Model FC255-A Make Apuro Width 550 Height 330 Depth 440 Weight 0.08 Power Type Single Phase 10 Amp Other Features Age rating 2 years Asset Location Ba

- Modern design and colourway to suit latest trends - Foldable side shelves for compact convenient storage - Auto Ignition Burners with backlit LED control dials. - Robust hood with large glass window and temperature gauge - 5 Year Warranty with after sales support Compact yet powerful, the Spark 2

Robust Revent Cable Housing designed to protect and organize cables for reliable performance in commercial baking machinery.

Durable Revent Belt Tension Assembly designed to maintain optimal belt tension for smooth and efficient operation of commercial baking equipment.

Accurate Revent Air Cassette Gauge Kit for monitoring and maintaining optimal air pressure in commercial baking ovens and equipment.

Durable Revent 700 Series Door Latch designed for secure, reliable closure on commercial ovens, ensuring safety and ease of use.

Durable relay designed for 200-240V AC operation at 50-60Hz, ensuring reliable switching performance in industrial and electrical systems.

Versatile power supply with 100-240VAC input and 24VDC output, delivering reliable 50W power for industrial and commercial applications.

Revent Motor Starter PKZM0-4-SC with adjustable 2.54A overload protection, manual control, and compact design for safe motor operation in commercial ovens.

Reliable Motor Starter PKZM0-1.0-SC with adjustable 0.63-1.0A overload protection, manual control, and compact design for safe motor operation.

High-performance lubricant for food equipment. Reduces friction and wear. Safe for incidental food contact and NSF H1 certified.

Reliable contactor for Revent oven electrical systems. Designed for 24VDC control circuits. Supports safe and efficient power switching.

80A circuit breaker for Revent ovens. Protects against overloads and shorts. Ensures safe operation of bakery electrical systems.

Genuine Revent Oven Graphite Bushing: High-quality coal graphite component for smooth, heat-resistant rotation in Revent oven assemblies.

The Digital Pro MeltinChoc tempering melter provides precise temperature control, ensuring smooth, perfectly tempered chocolate for confectionery baking.

High-precision Jadever JWE-15K digital bench scale with 15kg capacity, 0.5g division, a stainless steel pan. Ideal for food production bakeries.

Jadever JWP-15K IP-68 waterproof scale with 15kg capacity, 1g division, full stainless steel housing. Ideal for food production, wet areas, and baking.