Shop for all in Bakery for bread etc manufacturing - except those selling directly to public

The wheat grain is sourced from one of our farmers, stoneground fresh every day at Shelly Bay, this is a high protein organic wholemeal flour full of flavour and aroma.

Our organic high-grade wholemeal flour is perfect for sourdough bread and general baking. This flour is 100% of the wheat grain making it super tasty and full of fibre and nutrients. Grower: Nesslea Farm, Hororata, Canterbury.

Known as a chocolate croissant, is a delectable pastry originating from France. This delightful treat features a buttery, flaky croissant dough thats carefully folded around a stick of Whittakers dark chocolate. When baked, the croissant becomes golden-brown and crispy on the outside, while the choc...

Our almond croissant is a delectable pastry that combines a traditional croissants rich buttery goodness with a delightful almond filling. The croissants flaky layers are filled with a sweet almond paste providing a luxurious texture and a nutty, slightly sweet flavour. Topped with sliced almonds an...

A croissant is a classic French pastry known for its buttery, flaky layers and crescent shape. Its delicate, golden-brown exterior hides a tender interior, creating a delightful contrast in texture. Eat fresh or heat for a weekend treat

Our sesame sourdough loaf is made with organic freshly milled flour and covered in black and white sesame seeds R a nutty flavour with a tang of sourness. This is a medium sized loaf that will keep for about 3-4 days.

Shelly Bay Baker brioche tin loaf is soft and light, perfect for sandwiches, school lunches or yummy French toast. Made with organic white flour, eggs, butter, milk, sugar, salt and yeas.

Country Sourdough is a classic French Sourdough that is made using a mature levain, giving it a mild tangy sourdough quality. This is one of our most popular sourdoughs, and it is great with butter, in sandwiches or as a side to salads, pasta dishes, soups and more.

Take your burger night to new heights with our 4 pack of super soft and tasty potato burger buns. Sprinkle with water and heat in the oven or toast for a crips edge Ingredients: Flour, eggs, potato, milk, butter, sugar, salt, malt, sesame seeds, yeast.

Our wholewheat sourdough sandwich tin loaf is made with 100% organic stoneground flour full of flavour, protein and fibre This is a family sized loaf that will keep for over a week.

Country Sourdough is a classic French Sourdough that is made using a mature levain, giving it a mild tangy sourdough quality. This is one of our most popular sourdoughs, and it is great with butter, in sandwiches or as a side to salads, pasta dishes, soups and more.

A tasty nutty treat bursting with flavour

Country Sourdough is a classic French Sourdough that is made using a mature levain, giving it a mild tangy sourdough quality. This is one of our most popular sourdoughs, and it is great with butter, in sandwiches or as a side to salads, pasta dishes, soups and more.

Our wholewheat sourdough sandwich tin loaf is made with 100% organic stoneground flour full of flavour, protein and fibre This is a family sized loaf that will keep for over a week.

Ciabatta is a soft elongated, broad, and flat loaf the Italian baguette Ingredients: Organic stoneground white flour (NZ), yeast pre-ferment, hand shaped.

Our sesame sourdough loaf is made with 100% Organic freshly milled flour and covered in black and white sesame seeds R a nutty flavour with a tang of sourness. This is a medium sized loaf that will keep for about 3-4 days.

130g ciabatta roll Ingredients: Organic stoneground white flour, yeast pre-ferment, hand shaped.

Traditional Italian flatbread, extra virgin olive oil is applied before and after baking, making it ideal for sandwiches either fresh or toasted, Hand shaped.

This is the mothership of sourdough The sliced Sandwich Loaf is great for.you guessed it, making sandwiches Its weighty at 1.5kg. This loaf is the whitest and lightest sourdough that we make and features a subtle sourdough flavour to keep everything in check. This is a large loaf ideal for families...

Prefermented Poolish Ingredients: Organic stoneground organic white flour (NZ) Yeast pre-ferment Hand shaped Overnight slow prove in fridge (flavour and crust)

Sprouted Multigrain Sourdough - part of our core range and made with love organic freshly stone milled organic flour with sprouted wheat, organic oats, sunflower seeds, amaranth linseeds A super tasty, nutty malty loaf that's great fresh or fabulous toasted. When did healthy food taste this goo...

This is a Sourdough in a classic square tin shape but it is sliced and ready to go. Its great with butter, for sandwiches, and tasty with soups and more and it fits nicely in a toaster This is a large 1.2kg sized loaf that will keep for 3-4 days.

Classic Dark Rye sourdough tin loaf a wholegrain rye bread with cracked rye and wheat, dark and sour, a rich and full-flavoured bread

Shelly Bay Baker brioche buns are perfect for sandwiches, lunches or as a treat on their own. Soft and light and full of flavour. Made with organic white flour, eggs, butter, milk, sugar, salt and yeast Brioche Buns are sold in packs of 4.