Shop for all in Bakery for bread etc manufacturing - except those selling directly to public

PLEASE READ THE FOLLOWING NOTES BEFORE PLACING AN ORDER. We are open Sunday to Wednesday between 11am-3pm, and Thursday to Saturday between 11am-4pm. Please place your order here for picking up on the next available day. Pickup is available at our Rosedale shop everyday. Crepe Brulee is only availab

Our organic wholemeal stone-ground rye flour retains all the goodness of the whole rye grain preserving its natural fibre, vitamins, minerals and a super tangy taste Perfect for darker breads like rye and pumpernickel or use as a pre-ferment for your sourdough. Ideal for health-conscious baking, our

The rye grain is sourced from Terrace Farm near the Rakaia River in the South Island. It is stoneground fresh every day at Shelly Bay and has notes of red wine, grass and wildflowers. We use this for all of our rye preferments.

The rye grain is sourced from Terrace Farm near the Rakaia River in the South Island. It is stoneground fresh every day at Shelly Bay and has notes of red wine, grass and wildflowers. We use this for all of our rye preferments.

The rye grain is sourced from Terrace Farm near the Rakaia River in the South Island. It is stoneground fresh every day at Shelly Bay and has notes of red wine, grass and wildflowers. We use this for all of our rye preferments.

1 kilo ofspray free avos from Gisborne. Approximately 4-6 fruit per bag.

Order these hard copy gift vouchers in $20 denominations and we will post to you or the lucky recipient. Please email us with any special message that needs to be included. If you want to send $100 worth then order 5 of them. We will mail these out immediately.

Order these e-vouchers in $20 denominations and we will email you a code that can be redeemed online only at our online store. For $40 order 2, for $60 order 3you get the idea.  

Grown with love in the Rangitikei District in the North Island of Aotearoa

The wheat grain is sourced from one of our farmers, stoneground fresh every day at Shelly Bay, this is a high protein organic white flour.

The wheat grain is sourced from one of our farmers, stoneground fresh every day at Shelly Bay, this is a high protein organic white flour.

The wheat grain is sourced from one of our farmers, stoneground fresh every day at Shelly Bay, this is a high protein organic white flour.

Our high-grade flour is strong and perfect for sourdough and general baking. Unlike standard white flour, it's caramel colour comes from a traditional stone milling process that retains the wheat germ and bran, enhancing both flavour and nutrition. This flour has an 80% extraction rate and is o

Our almond pain au chocolat is a tasty pastry that combines a traditional croissants rich buttery goodness with a delightful almond filling and dark chocolate. The flaky layers are filled with a sweet almond paste providing a luxurious texture and a nutty, slightly sweet flavour. Topped with sliced

Chewy plain organic sourdough bagels rolled by hand, then boiled and baked..yum  

Our everything sourdough bagels have poppy seeds, sesame seeds, onion, garlic and salt and are hand-rolled, boiled and baked.  

Chewy sourdough bagels boiled and baked with sesame seeds and sea salt  

Boiled and baked, with a mix of raisins, sultanas and a touch of cinnamon Ingredients: Organic white flour, sourdough (rye) starter, raisins and sultanas (60:40), cinnamon.

Our organic high-grade wholemeal flour is perfect for sourdough bread and general baking. This flour is 100% of the wheat grain making it super tasty and full of fibre and nutrients. Grower: Nesslea Farm, Hororata, Canterbury.

Our organic high-grade wholemeal flour is perfect for sourdough bread and general baking. This flour is 100% of the wheat grain making it super tasty and full of fibre and nutrients. Grower: Nesslea Farm, Hororata, Canterbury.

The wheat grain is sourced from one of our farmers, stoneground fresh every day at Shelly Bay, this is a high protein organic wholemeal flour full of flavour and aroma.

Our organic high-grade wholemeal flour is perfect for sourdough bread and general baking. This flour is 100% of the wheat grain making it super tasty and full of fibre and nutrients. Grower: Nesslea Farm, Hororata, Canterbury.

Known as a chocolate croissant, is a delectable pastry originating from France. This delightful treat features a buttery, flaky croissant dough thats carefully folded around a stick of Whittakers dark chocolate. When baked, the croissant becomes golden-brown and crispy on the outside, while the choc

Our almond croissant is a delectable pastry that combines a traditional croissants rich buttery goodness with a delightful almond filling. The croissants flaky layers are filled with a sweet almond paste providing a luxurious texture and a nutty, slightly sweet flavour. Topped with sliced almonds an

A croissant is a classic French pastry known for its buttery, flaky layers and crescent shape. Its delicate, golden-brown exterior hides a tender interior, creating a delightful contrast in texture. Eat fresh or heat for a weekend treat

Our sesame sourdough loaf is made with organic freshly milled flour and covered in black and white sesame seeds R a nutty flavour with a tang of sourness. This is a medium sized loaf that will keep for about 3-4 days.

Country Sourdough is a classic French Sourdough that is made using a mature levain, giving it a mild tangy sourdough quality. This is one of our most popular sourdoughs, and it is great with butter, in sandwiches or as a side to salads, pasta dishes, soups and more.

Shelly Bay Baker brioche tin loaf is soft and light, perfect for sandwiches, school lunches or yummy French toast. Made with organic white flour, eggs, butter, milk, sugar, salt and yeas.

Take your burger night to new heights with our 4 pack of super soft and tasty potato burger buns. Sprinkle with water and heat in the oven or toast for a crips edge Ingredients: Flour, eggs, potato, milk, butter, sugar, salt, malt, sesame seeds, yeast.

Our wholewheat sourdough sandwich tin loaf is made with 100% organic stoneground flour full of flavour, protein and fibre This is a family sized loaf that will keep for over a week.

Country Sourdough is a classic French Sourdough that is made using a mature levain, giving it a mild tangy sourdough quality. This is one of our most popular sourdoughs, and it is great with butter, in sandwiches or as a side to salads, pasta dishes, soups and more.

A tasty nutty treat bursting with flavour

Country Sourdough is a classic French Sourdough that is made using a mature levain, giving it a mild tangy sourdough quality. This is one of our most popular sourdoughs, and it is great with butter, in sandwiches or as a side to salads, pasta dishes, soups and more.

Our wholewheat sourdough sandwich tin loaf is made with 100% organic stoneground flour full of flavour, protein and fibre This is a family sized loaf that will keep for over a week.

Ciabatta is a soft elongated, broad, and flat loaf the Italian baguette Ingredients: Organic stoneground white flour (NZ), yeast pre-ferment, hand shaped.

Our sesame sourdough loaf is made with 100% Organic freshly milled flour and covered in black and white sesame seeds R a nutty flavour with a tang of sourness. This is a medium sized loaf that will keep for about 3-4 days.

130g ciabatta roll Ingredients: Organic stoneground white flour, yeast pre-ferment, hand shaped.

Traditional Italian flatbread, extra virgin olive oil is applied before and after baking, making it ideal for sandwiches either fresh or toasted, Hand shaped.

This is the mothership of sourdough The sliced Sandwich Loaf is great for.you guessed it, making sandwiches Its weighty at 1.5kg. This loaf is the whitest and lightest sourdough that we make and features a subtle sourdough flavour to keep everything in check. This is a large loaf ideal for families

Prefermented Poolish Ingredients: Organic stoneground organic white flour (NZ) Yeast pre-ferment Hand shaped Overnight slow prove in fridge (flavour and crust)

Sprouted Multigrain Sourdough - part of our core range and made with love organic freshly stone milled organic flour with sprouted wheat, organic oats, sunflower seeds, amaranth linseeds A super tasty, nutty malty loaf that's great fresh or fabulous toasted. When did healthy food taste this goo

This is a Sourdough in a classic square tin shape but it is sliced and ready to go. Its great with butter, for sandwiches, and tasty with soups and more and it fits nicely in a toaster This is a large 1.2kg sized loaf that will keep for 3-4 days.

Classic Dark Rye sourdough tin loaf a wholegrain rye bread with cracked rye and wheat, dark and sour, a rich and full-flavoured bread

Shelly Bay Baker brioche buns are perfect for sandwiches, lunches or as a treat on their own. Soft and light and full of flavour. Made with organic white flour, eggs, butter, milk, sugar, salt and yeast Brioche Buns are sold in packs of 4.

This loaf is the whitest and lightest sourdough that we make and features a subtle sourdough flavour to keep everything in check.

Sprouted Multigrain Sourdough - part of our core range and made with love organic freshly stone milled organic flour with sprouted wheat, organic oats, sunflower seeds, amaranth linseeds A super tasty, nutty malty loaf that's great fresh or fabulous toasted. When did healthy food taste this goo

Country Sourdough is a classic French Sourdough that is made using a mature levain, giving it a mild tangy sourdough quality. This is one of our most popular sourdoughs, and it is great with butter, in sandwiches or as a side to salads, pasta dishes, soups and more.

This is a Sourdough in a classic square tin shape. Its great with butter, for sandwiches, and tasty with soups and more and it fits nicely in a toaster This is a large 1.2kg sized loaf that will keep for 3-4 days.

Olive Rosemary Kalamata olives, rosemary, thyme, and New Zealand sea salt 26% organic stoneground Conquest from Marton, rest roller mill organic white flour (Australia) Kalamata olives/rosemary/thyme/oregano/olive oil Rye levain

Our sourdough fruit loaf is loaded with generous amounts of organic apricots, figs, dates, sultanas, golden sultanas, raisins and cranberries. All the fruit is sulphite free. The loaf is slowly fermented over 2 days giving it an amazing sourdough flavour and a moist texture. Made with an organic rye

Country Sourdough is a classic French Sourdough that is made using a mature levain, giving it a mild tangy sourdough quality. This is one of our most popular sourdoughs, and it is great with butter, in sandwiches or as a side to salads, pasta dishes, soups and more.

This coffee is produced by selected farms in the Popayan region. Coffee is brought from growers in dry parchment, it is later milled at Popayan and transported to Caldas to be decaffeinated. This decaffeination process for this coffee is unique. The caffeine is extracted from the coffee using a natu

This coffee is produced by selected farms in the Popayan region. Coffee is brought from growers in dry parchment, it is later milled at Popayan and transported to Caldas to be decaffeinated. This decaffeination process for this coffee is unique. The caffeine is extracted from the coffee using a natu

This coffee is produced by selected farms in the Popayan region. Coffee is brought from growers in dry parchment, it is later milled at Popayan and transported to Caldas to be decaffeinated. This decaffeination process for this coffee is unique. The caffeine is extracted from the coffee using a natu

V E R S I O N 2 E S P R E S S O This espresso is a blend of two origins selected to bring a deep and rich flavour to the cup. We have taken a Natural process coffee from Brasil and added a washed Colombian Coffee this brings a balance to Continue reading "VERSION TWO Rich Coffee Espresso grind 250g&

V E R S I O N 2 E S P R E S S O This espresso is a blend of two origins selected to bring a deep and rich flavour to the cup. We have taken a Natural process coffee from Brasil and added a washed Colombian Coffee this brings a balance to Continue reading "VERSION TWO Rich Coffee Plunger grind 250g&q

V E R S I O N 2 E S P R E S S O This espresso is a blend of two origins selected to bring a deep and rich flavour to the cup. We have taken a Natural process coffee from Brasil and added a washed Colombian Coffee this brings a balance to Continue reading "VERSION TWO Rich Coffee Beans 250g"

Any flavour combination: Chicken - free-range chicken thigh braised with roasted peppers, lime, kale, onion, roasted garlic and paprika. Pork and Watercress - slow cooked pork shoulder, marinated in coconut amino, roasted garlic and a touch of honey. Cooked with fresh water-cress. Mushroom and Pumpk

Chicken - free-range chicken thigh braised with roasted peppers, lime, kale, onion, roasted garlic and paprika. Pork Watercress - slow cooked pork shoulder, marinated in coconut amino, roasted garlic and a touch of honey. Cooked with fresh water-cress. Mushroom and Pumpkin - roasted pumpkin, mushroo