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Traditional, Italian-style sheep cheese. Delicious fruity notes a tasty tang. 

Our sheep milk version of the popular Danish Danbo. Delicious, fruity flavours in this wickedly smooth, semi-hard cheese, often compared to a tasty Havarti a classic  

The pure creaminess of the sheep milk balances beautifully with tangy blue flavours to bring you a delightful moreish Sheep cheese reminiscent of the famous French Rochefort Sheep Blue.  

SUPREME CHAMPION OF CHAMPIONS BOUTIQUE CHEESE CHAMPION NEW CHEESE - NZ CHEESE AWARDS 2022, GOLD MEDAL WINNER 2024 Spanish-style Manchego sheep cheese. Slightly sweet with pineapple notes nutty flavours, aged at least 12 months to develop those beautiful Manchego qualities. 

GOLD MEDAL CHEESE AWARDS 2024 DOUBLE GOLD 2023 Our newest cheese continues its Golden run is a huge hit Combining our ever popular Tuki Tuki Gold Danbo with the distinct flavour of Cumin Seeds we've produced a very delicious seriously edible cheese - smooth super tasty, stocks are limited so get you

LAZU Biorestore is a refreshing dietary supplement formulated to support hydration, electrolyte balance, and digestive wellness. It combines essential minerals with a multi-strain probiotic blend, making it a versatile choice for those following keto, vegan, paleo, or intermittent fasting lifestyles

LAZU Virocin is a premium dietary supplement designed to support your bodys natural defenses and overall wellness. This unique formulation combines quercetin, zinc, vitamin C, and vitamin D, along with our patent-pending Enhanced Bioavailability and Absorption Technology (EBAT Technology), to help o

LAZU Keto Shake Powder is a convenient, great-tasting nutritional shake designed to complement a ketogenic lifestyle. Crafted with a balanced blend of quality fats, proteins, and select bioactive ingredients, its ideal for those looking to maintain a low-carb, high-fat nutrition plan as part of thei

A Koru is a necklace meaning "New beginning" in New Zealand, linked to the unfolding of a fern to represent new life. Fully adjustable, comes in White or Brown.

LAZU Skin Protect is a premium dietary supplement designed to support skin health from within. Formulated with polypodium leucotomos extract, essential vitamins, minerals, and a bio-enhancing herbal blend, this formula provides antioxidant support to help your skin look and feel its best. Whether yo

Our mono-floral Mnuka Honey is a 100% New Zealand natural raw honey collected by the New Zealand bee from the mnuka flower and delivered by the team to your hands.

Besides having high quality ingredients and natural flavours, our products are easy to drink and convenient to fit into any lifestyle. Our Shaker comes in handy when getting your nutrition at the gym, in the outdoors or on the go

LAZUs Ketone Test Strips are a professional grade urianalysis for ketone level testing, provides results in seconds and its easy to use.

LAZU Keto Shake Powder is a convenient, great-tasting nutritional shake designed to complement a ketogenic lifestyle. Crafted with a balanced blend of quality fats, proteins, and select bioactive ingredients, its ideal for those looking to maintain a low-carb, high-fat nutrition plan as part of thei

LAZU essential Keto Quickstart 21 Day Challenge Complete Support Kit has all products you need to start your keto journey: Keto Max, Keto Shake Powder, and BioRestore. It also comes with a free box of Ketone Test Strips to help you keep track of your progress. Along with free Diet Plan and recipes.

LAZU Keto Max is a premium dietary supplement designed for those following a ketogenic or low-carb lifestyle. Each serving provides 1800 mg of beta-hydroxybutyrate (BHB) salts, along with electrolyte minerals, apple cider vinegar, and boron, in a clean-label formula with no artificial ingredients, f

LAZU Age RENU is a carefully formulated dietary supplement designed to support healthy aging and vitality. It combines a blend of plant-derived compounds and essential nutrients to help maintain normal cellular health, promote overall wellness, and support your bodys natural renewal processes. This

LAZU Golden Wellness is a premium blend of New Zealand Manuka honey and high-quality bovine colostrum powder, combined with prebiotics, probiotics, omega-3, and a selection of vitamins and minerals. This delicious, low-sugar drink is designed to support overall wellness as part of your daily routine

LAZU Biorestore is a refreshing dietary supplement formulated to support hydration, electrolyte balance, and digestive wellness. It combines essential minerals with a multi-strain probiotic blend, making it a versatile choice for those following keto, vegan, paleo, or intermittent fasting lifestyles

Upper Moutere, Nelson Pasteurised Cows Milk Made with whole cows milk containing only A2 protein from a local farm. New Zealand version of a french classic washed rind cheese. Rich flavour from the rind and buttery flavour through the cheese. Made by a French cheesemaker in the Upper Moutere, South

Upper Moutere, Nelson Pasteurised Sheeps Milk 100% sheep milk and aged in a light salt brine before being packed, similiar to the Greek style. A semi-firm crumbly texture with great balance of creaminess, salt and typical feta tang. Champion Sheep Cheese at the 2019 Cheese Awards. 120g unit

Upper Moutere, Nelson Pasteurised Sheeps Milk Sheeps milk washed rind made by Thorvald Cheese. has a distinct nose, smooth creamy texture and a slightly funky taste. One of a kind cheese, for a fan of the washed rind cheeses. This cheese stands out as one of the best examples of the development of n

Mercer, Waikato Pasteurised Sheeps Milk Semi- hard sheep's milk cheese made in a Gouda style. Made by made by Albert Alferink. Current batch is 2021 vintage.

Made by Hannah from A Lady Butcher. Sourced from Free Range farms, this beef's flavours highlight the best that New Zealand grass-fed Wagyu has to offer. Wagyu is relatively new to New Zealand and comes from a Japanese cattle breed famous for its nutty-flavoured, fat-marbled beef. In these cattle ga

Onewhero, North Waikato Pasteurised Cows Milk This unheralded creamy cheese is the best seller of Mercer Cheese. A humble champion, it provides the instant gratification that great cheese can. Made with late season high fat milk with the addition of walnut pieces and fenugreek seeds. This cheese is

This small round white mould cheese is based on a recipe for a cheese made in France. When ripe it has a distinct earthy aroma and a smooth creamy paste. Made in Nelson with whole cows milk containing only A2 protein.

Upper Moutere, Nelson Pasteurised Cows Milk Made by a french cheesemaker at Little River Estate in the Upper Moutere. Creamy and rich with spicy notes, our mildest blue. The orange colour comes from annatto, a natural food colouring. S ilver medal at the 2019 Cheese Awards.

Onewhero, North Waikato Pasteurised Cows Milk In 1981, Dutch immigrant Albert Alferink started making cheese to the traditional Gouda recipe with the milk from the neighbouring farm. The result took on a new character that reflected the local milk and flora, so he named it accordingly. Waikato Vinta

Akaroa Harbour, Canterbury Pasteurised Cows Milk Made in the Akaroa Harbour in the same spot for over 100 years. Based originally on Stilton but with a denser texture and mineral notes. Smooth, creamy and sharp, this cheese works best with a robust alcoholic beverage. Winner of a gold medal at the 2

Putaruru, Waikato Pasteurised Goats Milk A semi-firm blue with naturally occurring light rind. Typical blue flavours that start mild and strengthen with age. Well matched with port, fruity wines or sweeter dark ales.

Made by Hannah from A Lady Butcher. Sourced from Free Range farms, this pork jowls flavours highlight the best that heritage breed pigs have to offer. Crossbreeds of Berkshire, Devon Large Black, Duroc are lovely for charcuterie; with even marbling and a delicate flavour. These pigs spend their days

Made by Hannah from A Lady Butcher. Sourced from Free Range farms, the lamb's flavours highlight the best that grass-fed lamb has to offer. lamb is treasured around the world for its delicate flavour and incredible tenderness. These lambs are left to roam free in paddocks full of sustainably grown,

Upper Moutere, Nelson Pasteurised Cows Milk Made with whole cows milk containing only A2 protein from the Raine Estate. Their milk is not homogenised and contains no permeate or powder. When cooked this cheese has a perfect balance of flavour with a slight melt when cooking.

Onewhero, North Waikato Pasteurised Cows Milk Young buttery Waikato cheese made with Horopito and Kawakawa. This unique cheese was developed last year and has already won a gold medal at the 2020 Cheese Awards. Citrus notes form the kawakawa balanced with the peppery Horopito. This cheese is made by

Linkwater, Marlborough Sounds Pasteurised Goats Milk A soft white rind cheese matured for 1 month. The flavour is subtle with a slightly salty and nutty taste. The cheese is made in a camembert style with a supple texture. Winner of a gold medal at the 2020 Cheese Awards. Made by Simon Hellene Lamb.

Linkwater, Marlborough Sounds Pasteurised Goats Milk This washed rind cheese is subtle but with well balanced pungency. Washed in Lake Chalice Sauvignon Blanc this delectable cheese takes french ideas and puts them in a context. Made by Simon Hellene Lamb. Unit size around 140g.

Made by Hannah from A Lady Butcher. Sourced from Free Range farms, this pork bellys (cured to make this Pancetta) flavours highlight the best that heritage breed pigs have to offer. Crossbreeds of Berkshire, Devon Large Black, Duroc are lovely for charcuterie; with even marbling and a delicate flavo

Made by Hannah from A Lady Butcher. The meat is sourced from Free Range farms, the pork scotchs (cured to make this Coppa) flavours highlight the best that heritage breed pigs have to offer. Crossbreeds of Berkshire, Devon Large Black, Duroc are lovely for charcuterie; with even marbling and a delic

Onewhero, North Waikato Pasteurised Goats Milk Goats milk Waikato style cheese made with milk from Pukekohe. Sweet with a deep flavour and fudge like texture. This cheese is made by Albert Alferink of Mercer Cheese, who has been making cheese at the factory he built himself since 1981. Balanced flav

Akaroa Harbour, Canterbury Pasteurised Cows Milk Made in 2019 in a traditional clothbound 36kg truckle. A more multi dimensional flavour profile due to the exposed rind with good acidity and fruitiness than other cheddar. Barrys Bay have been making cheeese on the shore of Akaroa Harbour since the 1

Linkwater, Marlborough Sounds Pasteurised Goats Milk Firm and salty, traditional style goats feta which can be crumbled easily. It has a clean taste with the aroma of ripe yoghurt notes of citrus. This cheese is perfect for your salads, pizzas, appetizing snacks or marinated in lemon and oil. Bronze

You will receive 4 cheeses which are in season and we think taste great, right now. Occasionally we get limited quantities of new, experimental cheeses which we will also share with you.

You will receive 5 cheeses which are in season and we think taste great, right now. Occasionally we get limited quantities of new, experimental cheeses which we will also share with you.

You will receive 3 cheeses which are in season and we think taste great, right now. Occasionally we get limited quantities of new, experimental cheeses which we will also share with you.

Onewhero, North Waikato Pasteurised Cows Milk Sweet and nutty with supple texture and distinctive holes from carbon dioxide produced by fermentation. Similar in flavour to Emmental. Great to use as an ingredient for melting or in sandwiches. This cheese is made by Albert Alferink of Mercer Cheese, w

Upper Moutere, Nelson Pasteurised Cows Milk Made with whole cows milk containing only A2 protein from the Raine Estate. It achieves a white moulds ultimate balance, as the interior is broken down to a smooth texture that is the perfect foil for the subtle earthy flavours from the rind. Made by a you