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The Beef Topside Steak is a beef cut, cut from the hindquarter of the steer. It is one of the more lean steak cuts, however packs a punch when it comes to delicious flavour. A slow cooking meat, perfect for braising.

This Eye Fillet comes in a 500g piece, offering flexibility on how you cook it. Located on the back half of the animal, the Tenderloin is connected to the Striploin (where sirloin steak comes from). Our Grass-Fed Eye Fillet Piece is the epitome of luxury in the beef world. This cut is prized for its...

The Beef Bolar Roast comes from the shoulder blade of the Steer and is designed for the slow cooker or your oven. This is one of our juiciest beef roasts, making it a popular option for your Winter comfort cooking, family dinners or special occasions. Serves 4-6 people.

The Chuck Roast is perfect for slow-cooking methods that break down its connective tissues, resulting in a melt-in-your-mouth texture. It's ideal for pot roasts, stews, and shredded beef dishes.

The Topside Roast is a large lean and flavourful cut which comes from the hind quarter of the beast. This hearty cut makes for a perfect Winter comfort meal for the family, whether that's dicing up and including in a casserole, or cooking whole, and enjoying with your favourite seasonal vegetables a...

The perfect piece to entertain your guests this summer Ideal for the BBQ or to serve as a complete piece. As a nice round piece of beef, this looks spectacular in the centre of the table. If youd prefer, you can even slice into thicker steak cuts if that suits you better. Serves 4-6 adults.

Premium Cut: In many New Zealand kitchens, the Beef Brisket is a cut of meat typically slow-cooked in the oven, yet it's undeniably a BBQ hero, (particularly in the USA). Best For: Perfect for BBQ enthusiasts, large gatherings, or any occasion when you want to showcase your grilling expertise.

Dont mess around, this is the cut you need when you want to impress a crowd Our Whole Beef Eye Fillets are trimmed from the side muscle and ready to cook whole or sliced into steaks. The Eye Fillet, or Tenderloin, is incredibly tender: Lean on the outside and youre able to eat every last piece. Serv...

The Rump is from the back of the animal but not quite as far back as you might think there is still the Topside and Silverside right on the back. These are commonly called Round Steak in other parts of the world. The Whole Rump is actually made up of three distinct muscles, unlike the Tenderloin, Ri...

Our Beef Mince has a 80/20 Lean/Fat ratio. At restaurant quality, you'll enjoy a nice flavour - we find it's great to use in pies, burgers, spag bol and more.

A popular cut for quick and easy mid-week meals, or a healthy feast when entertaining a crowd. Our Beef Stir Fry strips are thinly sliced, by hand, and designed for fast frying. Our butchers use the tender ends of steak cuts, or knuckle, to ensure the best quality product for you. Serves 4 as a main...

Beef Schnitzel is a popular beef cut for the whole family. We cut this exclusively from the knuckle which gives a slice that is thin and quick to cook. Our butchers use a meat slicer (rather than hand) to ensure that each piece is uniform in thickness and, hopefully, making things easier in the kitc...

This slow cook cut is diced and ready for your next hearty meal. Easy and quick to cook - either pan fry, or add to your pressure cooker and cook low and slow to truly embrace the beef's full flavour. A great option for steak and onion pies, tacos, curries or stews.

Often relegated to the slow-cooker, our Beef Rump Steak is just fine served as a traditional steak cut. Located on the back of the animal, the Rump is made up of multiple muscles and is one of the trickier steaks to cut. Luckily, our qualified butchers all know how to cut Rump 2 x 250g (approximatel...

Eye Fillet steak is widely considered the best steak on a beef animal. Featured on restaurant menus around the world, enjoy this dense and lean steak. Located on the back half of the animal, the Tenderloin is connected to the Striploin (where sirloin steak comes from). Left together, and cut with th...

Scotch Fillet or Rib-Eye steak comes from the front of the animal. Known for the marbling running through the beef, plus its centre block of fat, Scotch Fillet is a great frying steak. Scotch is the King of the BBQ, so if you're hosting. make sure to add this one to your shopping list. 2 x 250g (app...

Beef Sirloin, or porterhouse, comes from the back of the animal. This cut is full of flavour and is easy to cook with the fat located on the outside of the steak (rather than the inside like the Scotch Fillet). 2 x 250g (approximately) steaks per pack. Serves 2.

Meatballs but make them mini. Each tray holds 20 mini meatballs, packed with 100% grass-fed Beef. A perfect value option for families and handy to have a pack close by we always make sure we have one in the freezer 20 mini meatballs per pack. Serves 4-6.

Who better to trust for your meat cuts than the butcher, right 20kgs worth of Premium cuts, specially curated this is none other than the Butchers Box. It's like having your own personal expert in your kitchen. With every slice, sear, and sizzle, you'll taste the expertise that goes into this handpi...

Looking for some heartier cuts to feed the family The Farmers Box is the one for you Packed to the brim with hearty cuts fit for a feast, this box is your go-to from succulent Angus Eye Fillet Steak to juicy Roasts, it boasts an all-star lineup that promises premium quality and unbeatable flavour. P...

BOOM, mic drop our Boom Box is an absolute doozy Unmatched value, tick. Unreal cuts, tick. Unbeatable quality, tick. If youre after a selection of New Zealand's finest beef cuts, this is the meat box for you. Weve included Eye Fillet, Scotch, Sirloin and Rump did someone say Steak, Steak, Steak and...

Grab a 10kg bumper pack of our MSG, Soy and Gluten-Free Beef Sausages - a must-have for any BBQ aficionado or family feast planner. Not only do they taste amazing but they're perfect for filling the freezer so your next tasty, quick and easy meal is always in arm's reach.

Tuck in This one is a beauty. Our Tucker Box is to be nurtured low and slooooooooow. A treasure trove of cuts perfectly suited for the slow cook, this box will be your ultimate companion for conquering those cooler months and crafting a world of flavours. Theres nothing quite like the hearty warmth...

The Starter Box is your passport to embark on your grass-feed goodness journey with us. Perfect for those whore looking to dip their toes into the world of Premium Meat. Packed with a specially curated selection of beginner-friendly, versatile cuts including Sirloin Steak, Rump Steak, Schnitzel, Dic...