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Mini portion fillet of fish in a lemon butter sauce with saute potato, creamed spinach and herbs.

Mini portion. Made the old fashioned way, with macaroni elbows, onion, cheese, bacon and parsley.

With seasonal vegetables, with a homemade green curry, coconut cream and rice

Mini portion of lamb mince in a herbed tomato sauce with pasta.

Mini portion braised prime beef mince with vegetables herbs topped with mashed potato.

Sausages and Potato Mash with sausages cooked in a lightly chillied sauce with sauted onion and spices. 350g

Favourite recipe, with potato mash peas.

From Tender and juicy chicken breast in a Moroccan sauce with kumera and pumpkin.

Sticky Date Pudding 170g

Chocolate Mousse 100g

With carrots, peas and creamy potato mash.

Tender breast of chicken, with herbs, roasted vegetables, brocolli and a cranberry jus.

With potato, creamed spinach, carrots, broccoli, cauliflower and horseradish sauce.

Beef, potato, carrots and parsley sauce.

Moroccan flavoured roasted pumpkin with caramelised onion and pesto, tossed together with orzo. Topped with red onion and cashew nuts. 350g

From Made the old fashioned way with macaroni elbows, onion cheese and bacon.

From Traditional and comforting, lamb with tomatoes, oregano and penne pasta.

A slightly curried flavour with prime beef mince, seasonal vegetables and rice noodles. 350g

From Spiced beef meatballs with Italian seasonings in a tomato and herb sauce on a pasta base.

From Chicken breast and parmesan cheese with saute potato, pasta sauce fresh herbs.

From Slow cooked beef, layered between pasta with tomato, cheese, oregano bechamel sauce.

From Braised prime beef mince with vegetables herbs topped with mashed potato.

Corned Silverside, mashed potato, carrots, creamed spinach and mustard gravy.

From Creamy leek and potato with marinated chicken and a herbed crust.