Curry Delight Indian Restaurant ♡

Spicy mixed vegetables in a rich Kolhapuri gravy

Creamy cottage cheese in a luscious tomato sauce

Stir-fried paneer with capsicum & onion in tangy spices

Stir-fried noodles with fresh vegetables, soy sauce, and aromatic Chinese spices.

135 Thames street Morrinsville, Piako, New Zealand

Traditional Punjabi-style chicken with aromatic spices

135 Thames street Morrinsville, Piako, New Zealand

Slow-cooked chicken infused with royal Mughlai flavours

Authentic roadside-style curry full of bold flavours

135 Thames street Morrinsville, Piako, New Zealand

Spicy and fiery chicken curry from Maharashtra

Boneless chicken pieces battered with chickpea flour, spices and deep fried served with tamarind sauce. (DF)

A classic North Indian dish cooked in a delicious onion and tomato gravy, blended with aromatic spices and garnishedwith coriander and fresh ginger. (Most Recommended)

A South Asian favorite where prawns are cooked with vegetables, spices, and a thick onion-tomato gravy enhancedwith tomato sauce.

A flavorful North Indian dish with prawns cooked in a spicy tomato and onion gravy, garnished with fresh coriander.Pairs perfectly with freshly baked tandoori naan bread.

135 Thames street Morrinsville, Piako, New Zealand

A spicy goat curry (with bone) inspired by the exotic flavors of goa, featured a robust blend of spices.

North Indian specialty where goat meat (with bone) is slow cooked in an onion and tomato gravy enhanced with aromatic herbs.

Goat meat(with bone) cooked with garlic, ginger and the Chef’s signature spice blend. (Must Try!)

Tender goat meat (with bone) cooked with garlic, ginger, capsicum, onions, and nuts for a rich and flavorful dish.

Goat meat (with Bone) cooked with yogurt and Indian style flavored with Bengali style.

Vindaloo is an Indian curry dish in the region of Goa. The surrounding Konkan and many other parts of India. It is a Portuguese influence which is cooked with vinega and blend spices. Rice is a real complement with this dish. (DF)

Saag is a leaf based dish eaten in the Indian sub-continent with tandoori naan bread or rice. Key ingredients spinach, cream, and Indian herbs.

Rogan Josh is an aromatic dish of Persian origin which is one of the signature recipes of Kashmiri Cuisine. This dish is robust with flavours of varied spices. (DF)