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There’s lots to love here - lifted aromatics, a juicy core of fruit in the palate, silky texture, and a finish that’s fresh and clean as a whistle. Rosie Finn of Neudorf sees “a natural harmony between Albariño and the Nelson region. The grape itself has a slightly thicker skin which can help...

The outcome of a collaboration between two winemaking mates, this is also a happy collaboration of varieties - Sauvignon Blanc, Riesling, Pinot Gris, and Gewürztraminer. Made with a whisper of skin contact, it’s crisp, bright and fresh, with a quiet herbal complexity.Ojisan Wines is a collaborati...

We can’t think of a better way to enjoy Rhubarb, especially with the lifted aromatics of fresh magnolia, lavender, violets and lilac in the mix. It sits about medium in sweetness, and organic moscato makes up the base wine. Forget preserves, this is hands down the best way to capture seasonality.S...

Crafted by Zonzo Estate, a celebrated winery in Victoria’s Yarra Valley, this Limoncello Spritz brings a taste of Italy to your glass.A balanced blend of Zonzo's homemade Limoncello and sparkling fizz, it’s light, zesty, and refreshingly reminiscent of chilled sorbet—perfect for relaxed aftern...

Bellina is a playful twist on the classic Bellini. Made with real peach nectar and sparkling fizz, it’s just 8% ABV—making it the perfect afternoon cocktail that’s ready to pour.Crafted at Zonzo Estate in the Yarra Valley, Bellina is all about easy enjoyment. Simply pour into a glass or over i...

The Decibel team describe this as "grown up berry iced tea", and we're with them on that. It is indeed crunchy, like biting into a fresh plum. It's a vibrant, juicy blend of Pinot Noir and Syrah, and will be our easy go-to chilled red for summer.Dan Brennan of Decibel explores the region of Hawkes B...

If you’re looking for dry, aromatic, mineral white wines, this is a sure thing. A blend of Alvarinho (the same variety as Spain’s Albariño), Loureiro and Avesso, it has bright yellow stone fruit aromatics, a stern, fresh palate with a saline lick on the finish. It’s all very poised. You might...

Generously flavoured with sunny stone and tropical fruit aromatics, this has a juicy, supple and dry palate. We find expressions Gavi (and the Cortese grape) can often be quite steely and lean, but we really enjoyed the ripe, forward ease of this one. It makes for a perfect afternoon drink in the su...

This is Rosé that isn't shy. It's bright and red fruited with raspberry, strawberry, cherry, watermelon and peppery flavours. It has weight with a little grip and firm finish. It's made from the native Crete variety Liatiko, and 40 to 50 year old, ungrafted, unirrigated vines. Aged in seasoned oak...

A plush, hop-forward hazy IPA built around New Zealand’s cult hop, Nectaron. Soft and cloudy in the glass, this one leans into ripe tropical fruit. Low bitterness, big aroma, and plenty of juiciness make it an easy cruiser. Part of the Voyage series, this is all about letting a single hop shine.Rh...

Idaho 7 hops drive the show, bringing bright citrus and juicy stone fruit flavours. Saturated but never heavy, this is a playful, hop-forward beer built for easy repeat pours.Townshend Brewing are based in Nelson, at the top of the South Island and right on the doorstep of Aotearoa's hop heartland...

Inspired by the vibrant spritz culture of Venice, friends Angus McFarlane and Luca Kirwan launched Spritzzetto in 2025, blending Italian spritz vibes with premium New Zealand wine. Bright, fizzy and bitter, it’s the easy way to get quality refreshment anytime.

The base wine for this vermouth is Vernaccia di Oristano Riserva, aged for 12 years in very old chestnut barrels. Infused with estate-grown Sardinian herbs, including myrtle and thyme, this rosso is herbal and aromatic with a whisper of sea breeze, with ripe stone fruit, honeyed walnut, and orange p...

A crisp, hop-forward IPA that balances juicy tropical fruit flavours with a clean, refreshing bitterness.From setting up a small wood‑fired brewery in 2009, brothers‑in‑law Craig Mackenzie and Nathan Cassels have grown Cassels into one of Aotearoa’s most respected independent breweries. Cass...

A smooth, creamy milk stout with rich chocolate, roasted coffee, and subtle caramel notes. Silky on the palate, it’s a comforting, sessionable stout perfect for cooler days.From setting up a small wood‑fired brewery in 2009, brothers‑in‑law Craig Mackenzie and Nathan Cassels have grown Casse...

Light Owl is made with Chinook and Taihake hops, creating a refreshing, full-bodied pale ale with big character, despite its low ABV.From setting up a small wood‑fired brewery in 2009, brothers‑in‑law Craig Mackenzie and Nathan Cassels have grown Cassels into one of Aotearoa’s most respected...

A curated mix of six of Cassels most popular beers, offering a variety of flavours and styles in one pack. Perfect for sharing, sampling or gifting.From setting up a small wood‑fired brewery in 2009, brothers‑in‑law Craig Mackenzie and Nathan Cassels have grown Cassels into one of Aotearoa’s...

Matiti, te reo Māori for summer, is a pét-nat Riesling that captures the season in full flow. Fresh and energetic on the palate, it leans into juicy citrus balanced by a soft, leesy texture. Unfiltered and unfined, chill well, open carefully, and let each bottle do its thing.We go on about ‘plac...

Cask wine is back, but this time it’s less cringe, and more quality. Dry, juicy and full of flavour, this is made from some of Dicey's best Pinot Noir. Vacuum sealed, it stays fresh and delicious for up to a month, and it’s super travel friendly for camping, the beach and barbecues.This 2 litre...

Bright, lively and effortlessly refreshing, this sparkling Albariño is full of energy. Expect crisp citrus, green apple and a gentle saline edge, finishing clean and dry. It’s the kind of bottle that disappears quickly. perfect as an aperitif or alongside seafood and light summer dishes.Lauren Sw...

A very well composed bottle of Chardonnay where creamy texture melds effortlessly with fresh, balanced acidity. Fruit from the certified organic Fugitive vineyard was hand picked, whole bunch pressed and aged on full solids for 6 months in old puncheons before hand bottling.With extensive experience...

A tangle of varieties yes - Pinot Gris, Viognier, Riesling and Sauvignon Blanc - but it comes together so harmoniously. It's vibrant in aromatics, all stonefruit, lemon curd and melon, with gentle textural weight and a fresh and tangy finish.Huia are committed to working in harmony with the environm...

A vibrant white built on Riesling, Auxerrois, and Gewürztraminer, full of energy and brightness. Juicy pear and citrus notes are layered with florals and fresh herbs. Crisp, lively acidity makes it easy to enjoy on its own or paired with light summer dishes.Established in 1708, Charles Frey took ov...

Cask wine is back, but this time it’s less cringe, and more quality. This is supple, fruitful, creamy Chardonnay all with a softer environmental footprint. Vacuum sealed, it stays fresh and delicious for up to a month, and it’s super travel friendly for camping, the beach and barbecues.This 2 li...