Shop for all in Meat wholesaling - except canned, cured or smoked poultry or rabbit meat

, sourced from the bottom sirloin of the Wagyu, is celebrated for its remarkable flavour and tenderness. This cut boasts a balanced marbling that infuses the meat with succulent juiciness and a rich, flavourful taste. Its triangular shape makes it ideal for grilling or roasting, allowing the flavour

Veal tongue is super tender and well suited for braising and grilling. 1 tongue approx 700-850g.

Indulge in premium-grade New Zealand Wagyu with this exquisitely prepared schnitzel. Each portion is thinly sliced, tenderised, and enrobed in a golden, crispy breadcrumb coating that perfectly offsets the rich, buttery texture of the beef. Lightly seasoned to elevate, yet never mask -the exceptiona

Discover the depth of Wagyu at its most authentic. Our Origins of Flavours combo celebrates two of the most underrated cuts, each bursting with character and richness. The Flat Iron Steak (400g) offers a perfect balance of tenderness and bold, beefy flavour, ideal for the grill or cast iron. Paired

are crafted for those who appreciate rich flavour and exceptional tenderness. Perfectly cut into thin slices, these short ribs are ideal for Japanese-style grilling, offering the perfect balance of intense marbling, juiciness, and melt-in-your-mouth texture. Whether seared over a hot plate or shared

Beef schnitzel - premium New Zealand beef. Crumb with polenta for gluten-free eating. Slice thinly and use in a stir-fry. We deliver to you in Wellington.

Whole chicken size 14. Fresh. We deliver your order the next day to your door, Wellington-wide. We're Wellington's online chicken supplier.

5.00 out of 5 (5 customer reviews)

Bolar of blade roast - the bolar blade comes from the shoulder and is the ideal cut for a beef pot roast. Premium New Zealand beef.

Rich and tasty, beef short ribs (also known as spare ribs) are delicious slow cooked or marinated and simmered before cooking on the BBQ.

5.00 out of 5 (1 customer review)

OP rib scotch on the bone - portions 350 grams each. They're scotch fillet with the bone still attached. Lots of marbling ensures a tasty, succulent meat.

Hams are based on a per-kg cost as they vary in weight. When you order your ham you will pay for 1kg. A further payment will be required by either internet banking or credit card once your ham has been weighed. We will contact you with the final cost on your day of delivery. Generally we allow 200g

5.00 out of 5 (1 customer review)

Rich in flavour, gravy beef is a great casserole and stewing meat. Cook slowly at low heat for maximum flavour. Premium New Zealand beef.

Our premium beef mince made by our butcher. Lean, full of flavour, and versatile. We supply prime beef products to our online customers in Wellington, NZ.

Beef stirfry - ready for the pan and your favourite stirfry. Slices of premium New Zealand beef. We deliver fresh beef to your Wellington work address.

Whole beef fillet - perfect for a dinner party. New Zealand's premium beef fillet is tender and delicious. Cook as a whole piece in the oven or on the BBQ.

Minute steaks - rump steak - 100g each, perfect for steak sandwiches. Premium New Zealand beef. We can deliver minute steaks direct to you in Wellington.

5.00 out of 5 (1 customer review)

Crumbed beef schnitzel - delicious beef schnitzel, crumbed and ready for the pan. Premium New Zealand beef. We deliver fresh beef to you.

A Texas style seasoning with plenty of salt, pepper garlic. This has won steak competitions in New Zealand and Australia. Great on anything Beef including brisket steak. Also magic on mushrooms. 200g

The crowd pleaser BBQ pack: 500g/1kg of lean beef mince, rump steak, lamb midloin chops, chicken breasts, pork steaks, and rindless middle bacon.

Our NZ-beef Skirt and Flank steaks are prized for their intense beefy flavour and excellent tenderness when cooked correctly. These cuts come from the abdominal area of the cow and are also known as Skirt Steak or Flank Steak. Perfect for quick high-heat cooking methods like grilling or pan-searing,