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Beautiful beef sausage with fresh organic beetroot, rosemary, paprika and Himalayan salt. That's it!Pure natural and simpleServings per pack:5Weight: 400 g

This cut is the main ingredient for making the famous Argentinian Christmas dish called Vitel Tone, this dish was adopted from the Italian immigrants that came to live in Argentina.Price is per whole piece. Weights about a kiloLimited stock available, only for Christmas

Inspired in the classic Mexican dish "Cochinita Pibil" originally from the Yucatan Peninsula.Cooked with Achiote and sour orange juice, the slow roasted pork meat was traditionally buried in a pit, hence the word “Pibil", meaning “buried" in Mayan.We love this so much that we decided to take all...

its full of flavor. Made with brisket and pork shoulder, mixed with haloumi cheese, roasted bell peppers and a bunch of herbs.Comes in a coil shape and it is great for grilling over coals or oven baked.weight: 400gr per pack

Also known as Black Pudding, these are a Uruguayan style of Morcilla and a delicatessen product we love! They crisp beautifully and have a super creamy texture inside. Can also be eaten cold as a salami.- 2 Sausages per pack- Perfect for appetizers or breakfast- 100% Natural Ingredients - Contains n...

The King of all sausages! This beautiful sausage isn't spicy as many people will think, but comes packed with lots of flavour. It's by far our favourite. Made with 100% Pork, natural seasonings and natural casings.- 4 Sausages per pack- Perfect for BBQing or chopped into a pasta sauce- 100% Natural...

Also known as Black Pudding, these are a Uruguayan style of and a delicatessen product we love! They crisp beautifully and have a super creamy texture inside. Can also be eaten cold as a salami.- 4 Sausages per pack- Perfect for appetizers or breakfast- 100% Natural Ingredients - Contains no preserv...

Cured with maple syrup and juniper berries and smoked long and slow, this bacon is something completely different from what you'll find on supermarket shelves.- 300 grams of per pack- Delicious for breakfast or in pasta dishes- 100% Natural Ingredients - Contains no preservatives, fillers, or MSG- F...

Succulent Pork seasoned with Himalayan Salt, Fennel, Onions and Herbs, this sausage represents our Italian heritage; the Salsiccia. Very delicate and aromatic.- 4 Sausages per pack- Perfect for BBQing, pan-frying, or chopped into a pasta sauce- 100% Natural Ingredients - Contains no preservatives, f...

Dry Cured bacon in maple syrup and juniper berries - what bacon use to taste like!- 300g of per pack- Delicious for breakfast or chopped into pasta dishes- 100% Natural Ingredients - Contains no preservatives, fillers, or MSG- Free from Gluten and Dairy

This delicious recipe comes from our neighbour country Argentina. Made with Beef, Pork, red wine, garlic and herbs. Great taste, the red wine comes through involving the flavour of the meat melting in your mouth.- 4 Sausages per pack- Perfect for BBQing, Stews, or Roasted With Veggies- 100% Natural...

The best way to sample the variety of our products and stock up the freezer!This pack includes: - 4 x Packs of Sausages- 2 x Packs of Bacon- 1 x Chimichurri- 1 x Smoked Cheese

This BBQ pack is ideal for four to six people and includes:- 1 Angus Vacio (Bavette Steak) (approx 1kg)- 2 x Packs of Chorizo Sausages- 1 x ChimichurriWhen cooking vacio, always remember to cook over the embers, cooked no more than medium rare. We'd also recommend slicing thinly against the grain.Ch...

One of the most popular beef cuts in a South American Parrilla (BBQ), best cooked medium rare and thinly sliced against the grain, and of course don't forget to serve it with chimichurri!Comes as a whole piece (approx 1.1kg in weight)Watch this video for cooking tips: https://www.youtube.com/watch?v...

Smoked with Pohutukawa wood and air cured. Nice hint of Chilli and Paprika This will be beautiful in any Charcuterie platterweight 200gr aprox

Handmade using coarsely ground beef and pork, seasoning and gluten-free bread crumbs. Smoked with Pohutukawa wood for an extra delicious flavour. - 12 Meatballs per pack- Pre-cooked and ready to eat- Great on your pizza, with tomato sauce and spaghetti, or in a sandwich - 100% Natural Ingredients -...

Let us choose for you 4 packs of our delicious sausages!

Made using locally sourced beef and pork. This is an authentic recipe from Uruguay. We cut the meats by hand, season with fresh garlic, red wine and black peppercorns and hung to cure. The result is an amazing piece of charcuterie that melts in your mouth.Includes 1 salamis per pack

Great Breakfast sausage, sweet and juicy. It simply can’t go wrong! Crafted from Bacon, Pork, Maple Syrup, Garlic and Chilli.- 4 Sausages per pack- Perfect for breakfast- 100% Natural Ingredients - Contains no preservatives, fillers, or MSG- Free from Gluten and Dairy

This makes a great BBQ item cooked slow over the embers, oven roasted or cut into steak and grilled. Super juicy and contains the perfect amount of fat.This comes whole and weights between 2 and 2.2kgProduct ships frozenCountry of origin: Spain

When you choose to Pay-it-forward, no matter the amount, you help us to provide direct support to locals in need through our products.Every pay-it-forward is combined and turned into store vouchers, which charities use to get what they need for their community.Thank you for your generosity. Together...

A hands-on workshop with lots of fun and valuable skills to be learnt!Learn how to make sausages from scratch, from cutting and grinding the meats, to stuff your sausage into casings, shaping and packing them. You will gain enough knowledge to make them at home on your own, with all recipes provided...

A hands-on workshop with lots of fun and valuable skills to be learnt!Learn how to make sausages from scratch, from cutting and grinding the meats, to stuff your sausage into casings, shaping and packing them. You will gain enough knowledge to make them at home on your own, with all recipes provided...

A hands-on workshop with lots of fun and valuable skills to be learnt!Learn how to make sausages from scratch, from cutting and grinding the meats, to stuff your sausage into casings, shaping and packing them. You will gain enough knowledge to make them at home on your own, with all recipes provided...