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Join Michelle from Sassy Salt Lady and Executive Chef Mark McCraken of Comber Cuisine for an unforgettable journey into the world of local Canterbury truffles. Discover the secrets of cooking with these prized delicacies and savour the fruits of your labour with a specially prepared meal to finish.

Join Michelle from Sassy Salt Lady and Executive Chef Mark McCraken of Comber Cuisine for an unforgettable night full of local Canterbury truffles and wine ! Celebrate the close of truffle season with an unforgettable banquet dedicated to Canterbury’s most prized delicacy. Indulge in a multi-cours...

Smoked Garlic Aioli made with soy to offer a vegan alternative to garlic mayonnaise !Use on anything ! As a dipping sauce for fries or as a spread in a sandwich, also perfect for accompanying any grilled meats (real or alternative !)

Beautiful intense puree packed with Garlic, either Smoked or Black.30% concentrated flavour !Packaged in a new home compostable pouch

Smoked garlic tomato sauce - the perfect kick of flavours for your steak, pie or adding to your pasta sauce !240ml - Refrigerated once open

Local raw, wood smoked garlic cloves, these are our greatest flavour resource.Used in our salts, crackers and butters - they enhance any recipe.

Created as an alternative to the Garlic flavour, this Paprika and Chilli cracker was brought to life with the help of our Picante salt and toasted sesame seeds.

This super snack, containing a variety of seed, showcases the unique flavour of our Smoked Garlic Cloves.Perfect accompaniment to cheese, charcuterie, hummus or spreads.Keto : 4.2g Carbs per serving // CONTAIN OATS

A multipurpose textured condiment made of Hemp, Chipotle, local spray free Hazelnuts and Picante Sassy Salt Blend.Use on salads, fish, even ice cream or with some good bread and olive oil dukkah style.

Handmade Ceramic Garlic PotSold with either 100g of Smoked Garlic Cloves or Black Garlic ClovesVariety of colours available, design may differ slightly due to each piece being handmade.

Celebration of the Italian love for Rosemary and other aromatic Herbs such as Parsley, Oregano and Basil.This seasonal blend is available through summer.

With a unique sweet umami flavour this blend brings forth a softer, molasse-like taste to the usual punjunt garlic - indulge in this 5th taste.

Tangy with a light peppery undertone, perfect blend for summer cooking.

Two strong flavors perfectly balanced by the tang of the chilli.

Sassy Salt Lady’s take on salt and pepperUsing native New Zealand plant Horopito

Elevate any sweet treat with this perfumed blend.

Light fruity blend perfect for fish and seafoods.

A tingly, fruity and spicy Paprika and Chilli blend.

Enrich your meats with this deeply colored blend.

Wood smoked Canterbury Garlic with robust flavour and knock out aroma.

A classic Mediterranean blend, with a rich sun-dried tomato base.

3 x mini jars box set available in :- Mediterranean ( Tomato Garlic Basil / Smoked Garlic / Picante )- Oceanic ( Orange Fennel / Pickled Plum / Citrus Thyme )

A vibrant blend of tangy pickled plum and savoury wakame seaweed, this salt adds a burst of umami and brightness to any rice or seafood dish.

Pure delicious butter with over 5g Truffle , in 120g glass pot