Dairy Beanz Coffee Roasters 3 views Claim this Business♡

Finish CocoaRich and full of depth, our Blues Espresso Blend delivers a harmonious balance of chocolate, roasted peanuts, and caramel flavors, rounded out by a toffee aroma. Enjoy its smooth, medium body with light acidity, layered notes of bittersweet dark chocolate, and a lingering finish. Perfect...

Roast Level: Smooth Dark RoastSuitable for: Espresso, StovetopFlavor notes: Caramel, Dark Chocolate, Complex Aroma Complexity, caramel, spiced Acidity Moderated, balanced Body Mellow, thick Finish Complexity, creamyComplex and distinctive, The One espresso blend features caramel and dark chocolate f...

Finish lingering sweet aromaticOur flagship Dairy Beanz Blend offers a smooth dark roast with well-balanced acidity and complex flavors of chocolate, citrus, and winey undertones. Hints of floral and subtle herbal notes add depth to its full body, while a slightly spicy aroma rounds out its sophisti...

Finish Chocolaty, spiceThe Daily is your go-to espresso blend, featuring a full-bodied mouthfeel and balanced acidity. Enjoy nutty, herbal, and caramel notes in both flavor and aroma, with a bittersweet chocolaty tone and a slight spice finish. Loved and admired by coffee enthusiasts everywhere.The...

Finish Good sweetnessA harmonious blend of coffees from the Pacific, Central, and South America, Supremo delivers nutty complexity with subtle dark chocolate flavors. Smooth dark roasted, it features a smooth body, pleasant acidity, and a sweet floral finish. Customized for a special client but love...

Finish Cocoa, wineyThis 1 1 specialty blend pairs coffees from Central America and Indonesia for a unique flavor profile. Smooth dark roasted, it features a full body with fruity and floral notes, pleasant acidity, and a layered cocoa finish with a sweet winey aroma. Perfect for cold brewing or as a...

Finish Brown sugar, cocoaDesigned for espresso, (Plus) offers a syrupy-smooth body with balanced acidity and layered bittersweet chocolate, caramel, and dark fruit flavors. A cocoa finish with hints of brown sugar and winey tones makes it a great choice for milk-based drinks.The actual product /pack...

Finish Caramel, honeyAn organic blend combining South American and Southeast Asian beans, 92°C delivers a delightful balance of sweet citrus and cocoa tones. Rich and smooth, it features nutty and milk chocolate flavors with caramel and honey in its lingering finish.The actual product /packaging ma...

Finish Chocolaty, dark dry fruitsIndia Plantation B offers an exotic, full-bodied taste with the inviting aroma of sweet dried fruits and toffee. Balanced with mild acidity, this coffee delights with smooth chocolaty flavors and a complex finish. A perfect match for espresso and stovetop brewing ent...

Finish Dark cocoa, complexThis medium roast Indian Tiger Mountain coffee has a bright cup with crispy acidity and aromas of peanuts, dark spices, and dried fruits. It features flavors of roasted peanuts, prunes, and chocolate, with a brown sugar undertone. Smooth-bodied, it finishes with creamy dark...

Roast Level: Medium RoastSuitable for: Espresso, Stovetop, Cold BrewFlavor notes: Peanuts, Caramel, ChocolateInternal Cupping Score: 80 Aroma Peanuts, chocolate, nutmeg Acidity Soft light Body Smooth round Finish SweetBrazil Cerrado brings a natural-processed balance with peanut, chocolate, and subt...

Finish Cocoa, cleanPNG Sigri offers a light roast with aromas of caramelized sugars, malt, and dark spices. Flavors of caramel nut bars and apricots lead to a smooth, high body, and low acidity, concluding with a clean cocoa finish. Ideal for filter brewing.

Finish Burnt caramelThis medium roast Colombian Medellin Excelso coffee boasts a silky smooth body with a balance of brown sugar sweetness, dry fruits, and cocoa. With articulate acidity, it offers a caramel aftertaste, making it a delightful daily brew.

Finish Jasmine, sweet almondsThis Kenya specialty coffee shines with flavors of stone fruits, brown sugar, and floral notes. Its bright, crystal-clear acidity and juicy, wine-like mouthfeel lead to a jasmine and sweet roasted almond finish. Best enjoyed as a filter brew or a bright espresso.

Finish Rich chocolateThis organic Timor coffee offers flavors of roasted almonds, burnt caramel, and dried apricots. Aromas of dark spices, stone fruit, and tobacco complement its smooth coating body, balanced acidity, and rich chocolate finish. A versatile espresso or filter option.

Finish brown sugar, chocolateThis Ethiopian Limu specialty coffee offers aromas of cocoa, roasted almonds, and floral hints. With medium acidity and a smooth syrupy body, it delights with flavors of roasted nuts, chocolate, and stone fruits, finishing with a lingering complexity.

Finish Caramel, fruityEnjoy Swiss Water Decaf coffee without the caffeine buzz! Decaffeinated using the 100% chemical-free Swiss Water process, this blend retains the rich flavors and aroma of its origins. Featuring Honduran and Indonesian coffees, it delivers a rich body, chocolate, and caramel ton...

Finish Stone fruitThis Ethiopian Yirgacheffe Washed specialty coffee delivers chocolate, nuts, and stone fruit flavors with floral notes. Its light roast creates a complex, ethereal cup with a roasted nut and lemonade aftertaste. Perfect for all filter brewings.

Finish Tea-likeThis Ethiopian Sidamo Washed specialty coffee boasts vanilla wafer, roasted nuts, and caramel aromas. With crispy lime acidity and a chewy body, it features flavors of nuts, vanilla, and caramel, finishing with a tea-like elegance. Suit all brewing styles well.

Finish Dark chocolate with a subtle spiced undertoneThis China Yunnan Pu'er Simao GR1 coffee showcases flavors of dark chocolate, toasted hazelnut, and brown sugar. Aromas of malt, hints of spices, and caramel blend with its smooth, velvety body, balanced mellow acidity, and a lingering finish of da...

Finish GrapefruitThis medium roast Nicaraguan Fairtrade Organic coffee is a crowd-pleaser, with aromas of chocolate cake and spices. Flavors of roasted almonds, chocolate, and stone fruits balance with a creamy texture and low acidity. A lingering grapefruit aftertaste adds complexity.

Finish Cocoa, limeThis Mexican Fairtrade Organic Single Origin coffee features caramel and roasted nuts in the aroma and flavors of brown sugar, prunes, and cocoa. Its subtle citric acidity pairs with a long body and dry cocoa finish. Bold and aromatic for filter brewing.

Finish Sweet, cleanGuatemala New Oriente delights with its medium roast and aromas of chocolate, malt, and toffee. The flavor combines milk chocolate, hazelnuts, and marmalade, supported by a crispy, bright acidity and a smooth body. Perfect for espresso or filter brewing, this coffee ends with a sw...

Finish Smooth, sweetGuatemala Santa Rosa SHB offers a classic Guatemalan profile with its medium roast and comforting aromas of milk chocolate, caramel, and toasted nuts. The cup opens with notes of creamy chocolate and almond, supported by a balanced, gentle acidity and a rich, creamy body. Versati...