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Set up down a quiet laneway off a bustling Great King Street in central Dunedin, Let Them Eat Vegan offers the kind of vegan eats you can feel good about. And it's not just plant-based aficionados who have been lining up for a taste; everyone can appreciate our veggie-friendly menu
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  • $20 +
    Nat's Banh Burrito (March fundraiser!)
    Toasted tortilla loaded with fried tofu, shredded lettuce, baby spinach, umami mayo, bean sprouts, and coriander.Fundraiser burrito of the month: $1 from every Nat’s Banh Burrito sold will be donated to Dunedin Pride.
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  • $12 +
    Not Salami and Camembert Baguette
    A fresh ciabatta baguette with Not Salami, Camembert Spread, red onions, gherkins and locally grown lettuce. Topped with our in-house mayo.
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  • $12.50 +
    BBQ Fried Tofu Baguette
    A fresh crusty ciabatta filled with BBQ fried tofu served with Let Them Eat Vegan onion and chive cheddar, pickled red onions, mayo and greens.Not available for shipping.
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  • $7 +
    Cookie Cake
    A slice of vanilla cake with baked in cookie pieces, topped with caramel cream
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  • $19.50 +
    Chimichurri Not Chook Burrito
    Toasted tortilla loaded with pan-fried Not Chook, hash brown, mozzarella, Chimichurri, red onion, and lettuce.
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  • $6 +
    Small Batch Lychee & Strawberry Kombucha
    Small Batch Kombucha Lychee & Strawberry is a sparkling, fermented tea beverage made using a traditional kombucha culture. Lightly fizzy and fruit-flavoured, it delivers probiotic live cultures and tea polyphenols with minimal calories, designed for people looking for a refreshing, low-sugar alterna...
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  • $4 +
    Onion Rings
    Six deep-fried onion rings with your choice of sauce: sweet chilli, tomato, or house-made BBQ
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  • $19 +
    Pete 'n' Cheese Burrito
    Loaded with creamy mac ‘n’ cheese, Not Bacon, hash brown, pan-fried Not Chook, onion rings, BBQ sauce, bacon cheese mayo, and shredded lettuce.
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  • $19 +
    Lemongrass Not Chook Burrito
    Toasted tortilla loaded with pan-fried Not Chook, lemongrass mayo, pickled carrot, fresh cucumber, coriander, and shredded lettuce.
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  • $6 +
    Wildberry Kombucha
    Meet the wild child of the remedy kombucha flavours—an all natural blend of strawberry, blackberry and blueberry bliss. Jammy and beautifully aromatic, one sip and you’ll be swept away to a warm summer’s day. No sugar, naturally and chock full of goodness.
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  • $7 +
    Turkish Delight Filled Doughnut
    Fried doughnut coated in cinnamon sugar and filled with Turkish Delight jelly
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  • $7 +
    Banana Cake with Lemon Drizzle
    Individual banana cakes with lemon icing
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  • $19 +
    BBQ Cheddar Burrito
    Toasted tortilla loaded with Cheddar Spread, pan-fried Not Chook, house-made BBQ sauce, Not Bacon, onion rings, and shredded lettuce
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  • $12 +
    Cajun Not Chook Baguette
    A fresh crusty ciabatta baguette with fried cajun chicken, nacho chips, carrot ribbons, mayo and greens.
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  • $4.50 +
    S’More Chocolate Chip Cookie
    Chocolate chip cookie stuffed with a marshmallow, with more marshmallows and chocolate on top. Don't overthink me. I am tasty. Add me to your bag.Not available for shipping
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  • $10 +
    Not Salami
    Our salami roll is perfect with crackers or in a sammie. A peppery kick means it goes great with any of our cheeses.Try our favourite combo - salami and camembert on seed crackers.This product is ready to slice and eat straight from the packet - but it can be sliced or diced then pan-fried if you're...
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  • $10 +
    Not Chorizo
    The hint of orange takes these chorizo sausages to the next level. Have them on the BBQ or add them to pasta or your favourite classic chilli!Cooking instructions: pan-fry, rotating often, until the outside has lightly browned. If you are slicing the sausages to add to pasta/rice/any dish, we sugges...
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  • $10 +
    Not Bacon
    Supreme Winner of the 2025 Vegan Meat & Deli Awards!Our sliced bacon is a must for your epic vegan breakfasts. Try it on bagels with our cheddar spread or herbed feta crumbles!Cooking instructions: lightly pan-fry on each side. Do not overcook - slight, light browning is good (as shown in the photos...
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  • $10 +
    Not Chook
    Our so versatile! Add it to curries or stir-fry's, or fry it off for tacos and wraps. It has a great flavour that loves to be coated in spices or marinated. But beware - it's so good you may end up eating it straight from the packet.Cooking instructions: this product is already cooked so it is ready...
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  • $10 +
    Not Bratwurst
    Runner-up in the 2020 Vegan Society Sausage Awards for Best Specialty Sausage. This bratwurst sausage is the classic banger your BBQ has been calling for.Cooking instructions: pan-fry, rotating often, until the outside has lightly browned. If you are slicing the sausages to add to pasta/rice, we sug...
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  • $10 +
    Not Pepperoni
    Our pepperoni is perfect for on pizzas (with our mozzarella cheese, of course). With a lovely paprika flavour, it also works well in pastas, sandwiches or on a cheese board.Our favourite - pepperoni, mozzarella, fresh basil and our herbed feta crumbles on pizza.This product is ready to slice and eat...
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  • $11 +
    Bacon Cheese Mayo
    Trust me, you need this in your life. The epitome of 'I can't believe that's vegan', this mayo will make any dish out-of-this-world good. Add it to sandwiches, wraps or burgers for a flavour bomb. Pro tip - absolutely epic with hot chips.Ingredients: soy milk, canola oil, lemon juice, vinegar, maple...
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  • $8 +
    Mozzarella
    A classic firm mozzarella. Awesome in lasagna or on top of pasta dishes.Ingredients: soy milk, tapioca flour, lactic acid, coconut oil, kappa carrageenan, saltContains soy. May contain traces of gluten and nuts.Available for shipping130g. Product best before is 10 weeks from production date.
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  • $7 +
    Smoked Gouda
    Our smoked gouda is a must-try as it is so versatile. Try it with chutney and crackers, in pasta dishes, wraps or sandwiches. The only limit is your imagination!Ingredients: soy milk, tapioca flour, nutritional yeast, coconut oil, kappa carrageenan, liquid smoke, worcestershire sauce, onion, saltCon...
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