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With a mild mushroomy and nutty flavour that develops as the cheese ages, this decadent Normandy style Camembert is a real crowd pleaser. Made with milk from the Waikato, this creamy Camembert is grea...

A delight of fruity sweetness and nuttiness with a classic grippy dry texture. Made in La Mancha spain, from sheep milk. Aged for 5-6 months, this cheese retains some elasticity but is a firm cheese.P...

Tree-ripened at various orchards in Cromwell, then hand-preserved by Gus of Augustines of Central in a Central Otago Riesling syrup.Augustines Apricots won a gold medal at the Outstanding New Zealand ...

Augustines of Central Black Doris Plums in Pinot Noir won the Earth category at the 2021 Outstanding Food Producer Awards. The judges loved the simplicity of ingredients and described Black Doris plum...

In this Augustines of Central award-winning recipe, Gus simmers down rhubarb stalks until they are fork-tender in a floral and fruity Rosé syrup, a masterclass in artisanal excellence.While Gus’s R...

A unique pairing of decadent chocolate, roasted almonds and cashews, with a sprinkle of salt gives a full-bodied, satisfying chocolate spread.Made with premium nuts by Hasanthi and Leigh who have made...

Rich and creamy pistachio and cashew butter. Carefully roasted pistachios and cashews, with organic vanilla and a dusting of salt gives a beautiful, creamy decadent pistachio butter.Made with premium ...

For the cool customer who loves toasted coconut, our creamy Coco spread has sweet roasted almonds and cashews with caramel notes.Made with premium nuts by Hasanthi and Leigh who have made it their goa...

NAKƏD: Golden almond and cashew butter with a sprinkle of salt.Made with premium nuts by Hasanthi and Leigh who have made it their goal to create non-peanut products that not only satisfy taste buds ...

Augustines of Central Blackcurrants in Cassis is a mouth-watering combination of South Canterbury organic blackcurrants and a traditional French Cassis liqueur syrup. An excellent addition to any dess...

Produced by renowned Auckland restauranteur, Mark Wallbank (Blue Breeze Inn, Rocco, Woodpecker Hill). This beauitful quince paste made with quince fruit from Mark's own orchard in Pukekohe is the perf...

Using Vogels Original to flavour this bar, that’s right…there is actual bread in the chocolate! Combining Ecuador cocoa, butter and Vogels we have created a buttered toast flavoured bar.Ingredient...

Soft and creamy Hazelnut Coffee Caramel milk chocolate. Made with Nelson grown hazelnuts, irresistible from the first bite!Cacao: EcuadorIngredients: Cocoa beans, Cocoa butter, Sugar, Hazelnut, Milk powder, Coffee, Vanilla, Sunflower lecithin.Weight 70g

Combining 30% locally grown hazelnuts with cacao, Hogarth's create a rich semi-sweet Gianduia bar.Gianduia is a soft hazelnut chocolate, smooth and velvety due to the hazelnut oil lowering the melting...

For a long time Hogarth searched for a cacao suitable for a higher percentage bar. The Arriba Nacional beans from Hacienda Victoria, Ecuador, had exactly what they were looking for: lightly fermented,...

Maple and Walnut, the irresistible classic, is a marriage of sweet and nutty.A maple flavored white chocolate laden with walnut pieces, unashamedly sweet and wholesome with a soft crunch. All Hogarth'...

A world first, cold manuka smoked honey comb. The resulting flavour is an amazing infusion of sweet and smoky.Made locally in Matakana, just north of Auckland, by a dedicated and extremely passionate ...

Enjoy 4 stunning New Zealand Artisan cheeses from hand made cheesemakers from around the country.Complete with crackers, sliced baguette, fruit pastes, fresh fruit, nut medley and other condiments, ga...

Enjoy 3 stunning New Zealand Artisan cheeses from hand made cheesemakers from around the country.Complete with crackers, sliced baguette, fruit pastes, fresh fruit, nut medley and other condiments, ga...

Enjoy 5 stunning New Zealand Artisan cheeses from hand made cheesemakers from around the country.Complete with crackers, sliced baguette, fruit pastes, fresh fruit, nut medley and other condiments, ga...

Made from cow’s milk, Raclette is a semi-firm, salted cheese with an aromatic flavour and a fragrant creamy texture. The name derives from 'racler' meaning to scrape and the cheese its pate melts we...

Little balls of decadence. These distinctively black garlic and truffle flavoured 'mouthfuls' have a very smooth soft texture. They can be spread on a classic French baguette or can be added to a sala...

Inspired by the famous French Boursin, this soft, spreadable cheese has a distinct garlic and herbaceous flavour and velvety smooth texture. Made with organic A2 jersey cow milk. A Gold medal winner a...

Full of wonderful nutty, and sweet fruity flavours, this imported world famous Parmigiano-Reggiano is aged for a minimum of one year, to develop a depth of flavour and dryer mouth feel. Perfect shaved...