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Hardback. Near new condition. 2017Going through treatments for cancer is undoubtedly challenging, which authors Sam Mannering and Karen McMillan well know from personal experience. But this book is packed with practical, everyday things you can do to make each day a little brighter during this diffi...

Paperback. Very good condition. 2017This book is more than just a diet plan or a cookbook – written by the Fat Professor, the Whole-food Dietitian & the Michelin-trained Chef – it’s a new way of eating that will change your life. For good.Low carb healthy fat eating has never been so easy. Wel...

Paperback. Very good condition. 2013The indispensable companion to the #1 New York Times bestselling diet book.Enjoy delicious low-calorie meals that can help you lose weight, become heart-healthy, and lower your risk of major diseases.The FastDiet became an instant international bestseller with a p...

Paperback. Very good condition. 2016Weber's Barbecue Bible is an all-in-one masterclass in every aspect of outdoor cooking. Whether you barbecue with gas or charcoal, this comprehensive guide contains everything your avid barbecue enthusiast needs to know.Includes over 150 triple-tested recipes for...

Paperback. Very good condition. 2008Many editions of this cookbook have been published over the past 90 years since Red cross first made an appearance in New Zealand communities.As well as all the tried and tested recipes, you'll find interesting snippets and stories from the history of Red Cross Ne...

Hardback (US Edition). Very good condition. 2012A celebration of Italian food that is fresh, delicious, and unpretentious with 120 quick and easy recipes to elevate weeknight meals into no-fuss feasts.Before she was a Food Network star and bestselling cookbook author, Nigella found her way to Floren...

Paperback. Near new condition. 2018Burger Wellington has long been an integral part of the WOAP experience.We've gathered together 47 of the regions best burger recipes from some of its most celebrated eateries.The recipes are edited by Lucy Corry, award-winning Wellington writer and columnist. Lucy...

Hardback. Near new condition. 2017 From TV's Eat Shop Save's resident chef and nutritionist, Dale Pinnock, comes the only book you will ever need to learn the basics of healthy cooking at home.Medicinal Chef Dale is the perfect teacher. He starts by explaining the benefits of types of ingredient lik...

Hardback. Very good condition. 2019 An award-winning collection of Riverstone Kitchen's most cherished and sought-after recipes, reprinted, revised, and revamped and brought together for the very first time in one volume.Riverstone Kitchen Modern-day Classics encompasses all the recipes we know you...

Hardback. Near new condition. 2023Good From Scratch showcases well-known chef and television presenter Michael Van de Elzen's favourite recipes, with dishes perfect for a satisfying after-work dinner or a long, lazy lunch with friends, in a format that prioritises seasonality.For spring, think Perfe...

Hardback. Near new condition. 2023Italian families know that food is where the heart is. In his new book, Gino shares over 80 tried and tested recipes that work for busy families, ranging from quick weeknight one-pot meals to comforting roasts to decadent desserts – and even the dinners to make wh...

Hardback. Very good condition. 2016 Enjoying dinnertime and eating well will nourish you, your family and friends - and your sports performance. Science shows it's not just what we eat that matters; eating together matters, too. Dr. Lim saw these benefits first-hand while working with professional a...

Paperback. Very good condition. 2004A comprehensive guide to preparing various types of meat, poultry, and game, with more than 800 useful recipes and nearly 200 additional recipes for basics such as pastries, condiments, garnishes, stuffings, marinades, and more.

Paperback. Very good condition. 2004This is a practical reference to 500 timeless fish and seafood dishes, complemented by more than 150 recipes for basics including sauces, dressings, glazes, condiments, stocks, and more.It features quintessential fish and seafood dishes, including Lobster Thermido...

Paperback. Very good condition. 2004This is an indispensable resource of more than 600 classic vegetable and salad preparations, along with recipes for basics such as sauces, dressings, pastries, butters, stocks, and more.It features landmark vegetable and salad recipes, such as Asparagus Mousse, Gr...

Hardback. Very good condition. 2022TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions--and just as gorgeous as you are. In the first-ever cookbook from Ti...

Hardback. Near new condition. 2017Learn the secrets of sugar floristry with Petalsweet Cakes founder Jacqueline Butler, who has built a huge international following for her incredible sugar flowers.In her exquisite and long-awaited debut book, you'll learn in step-by-step detail how to create modern...

Paperback. Very good condition. 2018Swayampurna (Swayam) Mishra feeds her audience’s desire for authentic Indian flavours with meals inspired by her Indian heritage and her mother’s cooking, with a collection of curated recipes that are exceptionally easy and palatable for beginners.Home chefs l...

Hardback. Near new condition. 2020Smudging is an ancient ritual most commonly used for purification and the removal of negative energy but can also enhance mindfulness, joy, serenity, and even creativity!Learn to raise your vibrations by creating smudge sticks with 14 projects, starting from the mos...

Hardback. Very good condition. 2018Well-loved New Zealand entertainers, Dames Lynda and Jools Topp go on a culinary journey around New Zealand meeting passionate food producers, home cooks and lovers of life.Based on the first two series of their award-winning TV series, the Topp Twins bring us tale...

Paperback. Near new condition. 2018Health Your Self is a practical, fresh-thinking health guide from the All Blacks' strength and conditioning coach, Dr Nic Gill. In this timely response to troubling health trends and the overwhelming demands of our ever-busy lives, Nic tackles many of the missteps...

Paperback. Very good condition. 2008There is a good chance you can remember a time when the family cake tins were always full of biscuits, slices, fruit loaves and cakes baked by mothers, aunts and grandmothers. And, of course, home-made sponges, ginger loaves, lamingtonsand custard squares were an...

Hardback. Very good condition. 2016Australia's most trusted and best-selling cookbook author, Donna Hay, wants to take you from basics to brilliance.Donna believes that, just like anything you want to be good at, mastering the basics is how you build confidence. So, in this book, she's sharing all h...

Paperback. Very good condition. 2020Saturday Night Pasta is therapy for the modern-day food lover, teaching self-care through the humble act of making pasta. Like the practice of meditation, making pasta by hand is a way of achieving self-discovery and mindfulness. with delicious results.Including s...