Zaroa 18 views Claim this Business

Artisan MasterCrafted Meat company developing naturally processed, clean label meat products made from Beef, Lamb & Venison. Flavourful food including Pohutukawa Smoke Sausages, Fresh & Fermented Salami's, Sous-Vide cooked Roasts & Briskets. Our award winning lamb bacon is rich in flavour 100% Pork-Free
1 to 24 of 42
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  • $45 +
    CHARCUTERIE PLATTER
    1 x Pure Black Salami 80g Sliced $14.001 x Black Angus Beef Taranaccio 65g Sliced $14.001 x Kaipara Chorizo Sliced $12.501 x Vension Jerky $10Total Value $50.50 for $45.00
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  • $22.50 +
    ANGUS BEEF CHILLI WILLI
    Named after our Master of Meats, Wilhelm Zabern, or as his Austrian friends and family call him, Big Willi. He has created a traditional Austrian Meaty Sausage with a New Zealand twist made from New Zealand Grass Fed Angus Beef.Convenient, ready to heat, ready to eat.PACK SIZE: 4 (500g)INGREDIENTS:...
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  • $22.50 +
    ANGUS BEEF BIG WILLI SAUSSI
    Named after our Master of Meats, Wilhelm Zabern, or as his Austrian friends and family call him, Big Willi. He has created a traditional Austrian Meaty Sausage with a New Zealand twist made from New Zealand Gras Fed Angus Beef.Convenient ready to heat, ready to eat.PACK SIZE: 4 (500g)INGREDIENTS: An...
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  • $17.50 +
    ANGUS BEEF CHEESE SAUSAGE
    Beef and Cheese!The Angus Beef is a delicious BBQ flavoured beef with Tasty Cheese Sausage from Grass-Fed Angus Beef, spices, and pre-cooked with Pohutukawa Smoke.PACK SIZE: 4 ( 360g)INGREDIENTS: Angus Beef (60%) Tasty Cheese (20%), Purified Water, Organic Sea Salt, Spice and Spice Extract, Vinegar...
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  • $16.50 +
    HYDROLYSED BEEF MEAT BROTH
    - HIGH PROTEIN MEAT BROTHBy adding Kiwi Fruit Enzymes with Grass-fed beef meat through the process of hydrolysation the enzyme breaks down the solid structure of the meat into a high protein meat broth which contributes to the growth of muscle mass, necessary for tissue building and repair and the m...
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  • $19.50 +
    HYDROLYSED BEEF PROTEIN (HBP) MEAT SAUCE
    Pre Digested Beef Protein - ConcentrateBlending Kiwi Fruit Enzymes with Grass-fed beef meat through hydrolysation breaks down the solid structure of the meat into a high-protein meat concentrate/paste which is easily absorbed and quickly digested. The meat concentrate can be eaten cold as a spread o...
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  • $75 +
    HYDROLYSED BEEF MEAT BROTH 6 PACK
    HYDROLYSED BEEF MEAT BROTH - HIGH PROTEIN MEAT BROTHBy adding Kiwi Fruit Enzymes with Grass-fed beef meat through the process of hydrolysation the enzyme breaks down the solid structure of the meat into a high protein meat broth which contributes to the growth of muscle mass, necessary for tissue bu...
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  • $50 +
    FATHERS DAY BOX
    The Zaroa Father's Day Box is a great collection of products we have put together for Dad to devour!$50 LOVE DAD Father's Day Bundle0.5 KG Angus Beef Tri-Tip Roast1 x Hawkes Bay Chorizo Semi Dri1 x Beef Black Angus Jerky$70 BIG LOVE DAD Father's Day Bundle1 x Chilli Willi Sausage$100 DAD IS A LEGEND...
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  • $45 +
    SMOKED BACON PACK
    Try the most delicious Pork-Free Bacon made from real Grass Fed Lamb, Beef, Venison and Chicken.We have created a smoked, cooked, Pork-Free Bacon, that is free of artificial preservatives, ready to eat, convenient, ready to heat, meat.PACK SIZE: 300g per packINGREDIENTS: Purified Water, Organic Sea...
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  • $15 +
    SMOKED CHICKEN BACON 300G
    We have created a Pork Free Bacon utilizing free-range chicken that is deliciously rich in flavour and fat.Using the traditional dry-curing method we took chicken thighs and smoked them with Pohutukawa. We created a natural marinade using organic sea salt, vinegar and hot smoke as a way to preserve...
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  • $13 +
    DELICATE SALAMI - BLACK ANGUS
    The mild fermented Matangi Black Angus Beef salami is made with farmed Hawkes Bay Beef then we finish the process in the drying room. This salami is delicious on a fine deli tray, in a sandwich or as a snack or on a pizza or pasta dish.Fermented Processed Meat Not Heat TreatedPACK SIZE: 80g sliced.I...
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  • $14 +
    PURE BLACK SALAMI BLACK ANGUS 80G
    The mild fermented Black Angus Beef salami is made with farmed Hawkes Bay Beef then we finish the process in the drying room. This salami is delicious on a fine deli tray, in a sandwich or as a snack or on a pizza or pasta dish.Lacto-Fermented Meat Not Heat TreatedIngredients: Black Angus Beef, Blac...
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  • $37.50 +
    ANGUS BEEF SALAMIS
    2 Amazing Salamis for $37.5 save $71x Pepperoni Half1x Sudjuk Salami Half
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  • $24.50 +
    ZAROA CHARCUTERIE BOARD
    The Pure Black Salami - Black Angus Beef SalamiThe Hawkes Bay Beef Chorizo CompetitionBlack Angus Beef TaranaccioThe mild fermented Black Angus Beef salami is made with farmed Hawkes Bay Black Angus Beef and smoked with Pohutukawa wood-smoked and then we finish the process in the drying room.The Haw...
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  • $16 +
    AORAKI SALAMI - POHUTUKAWA SMOKED VENISON AND BLACK ANGUS BEEF SALAMI
    POHUTUKAWA SMOKED VENISON AND WAGYU BEEF SALAMIThe mild fermented Black Angus Beef and Venison salami is made with farmed Hawke's Bay Beef and Wanaka-farmed Venison. Smoked with Pohutukawa woodsmoke and then we finish the process in the drying room. This salami is delicious on a fine deli tray, in a...
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  • $158 +
    THE PURE BLACK SALAMI 790 G
    The mild fermented Matangi Black Angus Beef salami is made with farmed Hawkes Bay Beef then we finish the process in the drying room. This salami is delicious on a fine deli tray, in a sandwich or as a snack or on a pizza or pasta dish.Lacto-Fermented Meat Not Heat TreatedIngredients: Black Angus Be...
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  • $39 +
    DELICATE SALAMI - BLACK ANGUS
    The mild fermented Matangi Black Angus Beef salami is made with farmed Hawkes Bay Beef, then we finish the process in the drying room. This salami is delicious on a fine deli tray, in a sandwich or as a snack or on a pizza or pasta dish.Fermented Processed Meat Not Heat TreatedPACK SIZE: 260g whole...
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  • $9.50 +
    WANAKA VENISON PASTRAMI 150G
    FARMED VENISON PASTRAMIFree of artificial preservatives. Perfect for any meat platter.PACK SIZE: 1 x 150gINGREDIENTS: Venison, Purified Water, Organic Sea Salt, Spice and Spice Extract, Vinegar, Pohutukawa Smoke.100% Natural Ingredients Used:- No artificial chemical ingredients, colouring, flavours...
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  • $10 +
    VENISON JERKY
    air-dried, salted Venison that has been aged two or three months until it becomes hard and turns a dark red, almost purple color. It is made from the loin, and it is lean and tender, with a sweet, musty smell.Using the traditional dry-curing method we took various Vension cuts and smoked them with P...
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  • $19.50 +
    SMOKED LAMB SHOULDER BACON 300G
    We have created a Pork Free Bacon utilizing a new breed of Te Kuiti farmed free-range lamb that is deliciously rich in flavour and fat.Using the traditional dry-curing method we took various lamb cuts and smoked them with Pohutukawa. We created a natural marinade using organic sea salt, vinegar, and...
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  • $24 +
    SOUS VIDE LAMB SHOULDER ROAST
    SOUS VIDE COOKED LAMB ROASTDry marinated Lamb Roast that has been Sous Vide cooked for 12 hours.Ready to reheat, ready to eat and prepared in 20 minutes. Simply put the sous vide bag in a pot of hot water (medium heat), while you prepare your other food. Take the bag out of the water, slice open and...
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  • $11.50 +
    SMOKED LAMB PASTRAMI
    We have created a LAMB PASTRAMI utilising Auckland farmed free-range lamb that is deliciously rich in flavour and fat. Using the traditional dry-curing method we took various lamb cuts and smoked them with Pohutukawa. We created a natural marinade using organic sea salt, vinegar and hot smoke as a w...
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  • $16.50 +
    LAMB MERGUEZ MEATLOAF
    Lamb Merguez Meatloaf is a spicy North African sausage made primarily from ground lamb, seasoned heavily with harissa, garlic, cumin, coriander, paprika, and cinnamon. It has a deep red colour and a bold, smoky, spicy flavour profile.The Meatloaf is convenient, ready-to-eat, ready to heat, meatloaf...
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  • $16.50 +
    SMOKED BEEF BACON 300G
    We have created a Pork Free BEEF Bacon utilizing Kaipara farmed Beef that is deliciously rich in flavour.Using the traditional dry-curing method we took various Beef cuts and smoked them with Pohutukawa. We created a natural marinade using organic sea salt, vinegar and hot smoke as a way to preserve...
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