Juno Olives 4 views ♡

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This classic French EVOO has intense fruit and herb favours and a nice peppery finish. Ideal for drizzling on seafood, pasta, or as a dressing for a Nicoise salad. Pairs well with Balsamic vinegars.

The Olive Tree in My Kitchen is a homage to the humble yet versatile olive tree.Woven throughout this beautiful book are insightful reflections from Helen Melser as she takes you on a journey to different olive growing countries and introduces you to irresistible recipes using not only the olive fru...

Olive Oil soap (Castille Soap) is a natural body wash for those with sensitive or dry skin.Just as our olive oil has nothing added or taken away, so our olive oil soap is made with our own olive oil.

Our Grove to Table tour starts with a walk around the olive grove and garden. Depending on the time of year, you will see our olive trees in various stages of flowering or fruit ripening. You'll get to see our harvest equipment before moving off into our tasting room. A viewing window allows you to...

Juno Manzanillo olives are hand harvested and processed immediately to retain their freshness delicious olive flavour. Our olives are sun ripened, which gives them a natural colour variation. These olives are not too salty.Serve in salads, on pizza, in pasta, or just eat on their own. Perfect as an...

Delightful and fruity. ideal for salad dressings

This classic Tuscan oil has intense herby flavours with hints of nutty rocket and a medium peppery finish. Perfect for drizzling over salads and veges, adding to marinades, vinaigrettes and salsa or slow roasting.

This classic Tuscan oil has intense herby flavours with hints of nutty rocket and a medium peppery finish. Perfect for drizzling over salads and veges, adding to marinades, vinaigrettes and salsa or slow roasting.

This classic Tuscan oil has intense herby flavours with hints of nutty rocket and a medium peppery finish. Perfect for drizzling over salads and veges, adding to marinades, vinaigrettes and salsa or slow roasting.

This Greek variety is soft with hints of fruity banana on the nose. Great for making cakes and on salads if you don't want the intense peppery finish of some olive oils.

Delightful and fruity. ideal for salad dressings

Delightful and fruity. ideal for salad dressings

The intense orange flavour enhances shellfish, white meats, game meats and root vegetables.Why not try it in chocolate mousse and over vanilla or chocolate ice-cream

Organic rosemary leaves and fresh olives are processed together to create an aromatic fusion. Try it with grilled vegetables, roast potatoes, pasta, or chicken. This oil makes a great dip for crusty Ciabatta bread.

Try it tossed through pasta for a spicy pesto flavour or in sauces to add pizzazz to your favourite Italian, French and Thai dishes. Enjoy the taste of summer all year-round.

Fresh olives and Tahitian limes are processed together to create a vibrant lime fusion. Lime agrumato olive oil enhances Thai and Mexican dishes. Try mixing Lime Agrumato with crushed Basil or coriander and chilli to heighten salads and vegetable dishes.Judges notes: Beautifully crafted oil, clean...

Red Chilli agrumato olive oil is perfect drizzled over everything tomato, from salads to meats and seafood.Add extra spice to tomato pasta dishes, seafood risotto, or a piping hot pizza. Use it with our Lime agrmato olive oil or Basil and Garlic infused olive oil to jzoose up any meal.

Fresh olives and lemons are processed together to create a truly traditional lemon olive oil. Lemon agrumato olive oil is perfect drizzled over everything from salads to steamed vegetables, meats and seafood.

Try it tossed through pasta for a spicy pesto flavour or in sauces to add pizzazz to your favourite Italian, French and Thai dishes. Enjoy the taste of summer all year-round.

The intense orange flavour enhances shellfish, white meats, game meats and root vegetables.Why not try it in chocolate mousse and over vanilla or chocolate ice-cream

Fresh olives and lemons are processed together to create a truly traditional lemon olive oil. Lemon agrumato olive oil is perfect drizzled over everything from salads to steamed vegetables, meats and seafood.

Create garlicky vegetable skewers. Drizzle into winter soups and stews, toss into sauces or make aoli without the mess of peeling garlic. Try homemade potatos panfried in garlic oil. Boundaries are only set by your imagination.

A zingy infusion of extra virgin olive oil and the oil from distilled lemon rinds. Adds a citrus lift to marinades, chicken and seafood.