Zaroa 18 views ♡
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$16.50HYDROLYSED BEEF MEAT BROTH- HIGH PROTEIN MEAT BROTHBy adding Kiwi Fruit Enzymes with Grass-fed beef meat through the process of hydrolysation the enzyme breaks down the solid structure of the meat into a high protein meat broth which contributes to the growth of muscle mass, necessary for tissue building and repair and the m...Buy from Store 0 0 -
$19.50HYDROLYSED BEEF PROTEIN (HBP) MEAT SAUCEPre Digested Beef Protein - ConcentrateBlending Kiwi Fruit Enzymes with Grass-fed beef meat through hydrolysation breaks down the solid structure of the meat into a high-protein meat concentrate/paste which is easily absorbed and quickly digested. The meat concentrate can be eaten cold as a spread o...Buy from Store 0 0 -
$75HYDROLYSED BEEF MEAT BROTH 6 PACKHYDROLYSED BEEF MEAT BROTH - HIGH PROTEIN MEAT BROTHBy adding Kiwi Fruit Enzymes with Grass-fed beef meat through the process of hydrolysation the enzyme breaks down the solid structure of the meat into a high protein meat broth which contributes to the growth of muscle mass, necessary for tissue bu...Buy from Store 0 0 -
$50FATHERS DAY BOXThe Zaroa Father's Day Box is a great collection of products we have put together for Dad to devour!$50 LOVE DAD Father's Day Bundle0.5 KG Angus Beef Tri-Tip Roast1 x Hawkes Bay Chorizo Semi Dri1 x Beef Black Angus Jerky$70 BIG LOVE DAD Father's Day Bundle1 x Chilli Willi Sausage$100 DAD IS A LEGEND...Buy from Store 0 0 -
$45SMOKED BACON PACKTry the most delicious Pork-Free Bacon made from real Grass Fed Lamb, Beef, Venison and Chicken.We have created a smoked, cooked, Pork-Free Bacon, that is free of artificial preservatives, ready to eat, convenient, ready to heat, meat.PACK SIZE: 300g per packINGREDIENTS: Purified Water, Organic Sea ...Buy from Store 0 0 -
$15SMOKED CHICKEN BACON 300GWe have created a Pork Free Bacon utilizing free-range chicken that is deliciously rich in flavour and fat.Using the traditional dry-curing method we took chicken thighs and smoked them with Pohutukawa. We created a natural marinade using organic sea salt, vinegar and hot smoke as a way to preserve ...Buy from Store 0 0 -
$13DELICATE SALAMI - BLACK ANGUSThe mild fermented Matangi Black Angus Beef salami is made with farmed Hawkes Bay Beef then we finish the process in the drying room. This salami is delicious on a fine deli tray, in a sandwich or as a snack or on a pizza or pasta dish.Fermented Processed Meat Not Heat TreatedPACK SIZE: 80g sliced.I...Buy from Store 0 0 -
$14PURE BLACK SALAMI BLACK ANGUS 80GThe mild fermented Black Angus Beef salami is made with farmed Hawkes Bay Beef then we finish the process in the drying room. This salami is delicious on a fine deli tray, in a sandwich or as a snack or on a pizza or pasta dish.Lacto-Fermented Meat Not Heat TreatedIngredients: Black Angus Beef, Blac...Buy from Store 0 0 -
$37.50ANGUS BEEF SALAMIS2 Amazing Salamis for $37.5 save $71x Pepperoni Half1x Sudjuk Salami HalfBuy from Store 0 0 -
$24.50ZAROA CHARCUTERIE BOARDThe Pure Black Salami - Black Angus Beef SalamiThe Hawkes Bay Beef Chorizo CompetitionBlack Angus Beef TaranaccioThe mild fermented Black Angus Beef salami is made with farmed Hawkes Bay Black Angus Beef and smoked with Pohutukawa wood-smoked and then we finish the process in the drying room.The Haw...Buy from Store 0 0 -
$16AORAKI SALAMI - POHUTUKAWA SMOKED VENISON AND BLACK ANGUS BEEF SALAMIPOHUTUKAWA SMOKED VENISON AND WAGYU BEEF SALAMIThe mild fermented Black Angus Beef and Venison salami is made with farmed Hawke's Bay Beef and Wanaka-farmed Venison. Smoked with Pohutukawa woodsmoke and then we finish the process in the drying room. This salami is delicious on a fine deli tray, in a...Buy from Store 0 0 -
$158THE PURE BLACK SALAMI 790 GThe mild fermented Matangi Black Angus Beef salami is made with farmed Hawkes Bay Beef then we finish the process in the drying room. This salami is delicious on a fine deli tray, in a sandwich or as a snack or on a pizza or pasta dish.Lacto-Fermented Meat Not Heat TreatedIngredients: Black Angus Be...Buy from Store 0 0 -
$39DELICATE SALAMI - BLACK ANGUSThe mild fermented Matangi Black Angus Beef salami is made with farmed Hawkes Bay Beef, then we finish the process in the drying room. This salami is delicious on a fine deli tray, in a sandwich or as a snack or on a pizza or pasta dish.Fermented Processed Meat Not Heat TreatedPACK SIZE: 260g whole....Buy from Store 0 0 -
$9.50WANAKA VENISON PASTRAMI 150GFARMED VENISON PASTRAMIFree of artificial preservatives. Perfect for any meat platter.PACK SIZE: 1 x 150gINGREDIENTS: Venison, Purified Water, Organic Sea Salt, Spice and Spice Extract, Vinegar, Pohutukawa Smoke.100% Natural Ingredients Used:- No artificial chemical ingredients, colouring, flavours,...Buy from Store 0 0 -
$10VENISON JERKYair-dried, salted Venison that has been aged two or three months until it becomes hard and turns a dark red, almost purple color. It is made from the loin, and it is lean and tender, with a sweet, musty smell.Using the traditional dry-curing method we took various Vension cuts and smoked them with P...Buy from Store 0 0 -
$19.50SMOKED LAMB SHOULDER BACON 300GWe have created a Pork Free Bacon utilizing a new breed of Te Kuiti farmed free-range lamb that is deliciously rich in flavour and fat.Using the traditional dry-curing method we took various lamb cuts and smoked them with Pohutukawa. We created a natural marinade using organic sea salt, vinegar, and...Buy from Store 0 0 -
$24SOUS VIDE LAMB SHOULDER ROASTSOUS VIDE COOKED LAMB ROASTDry marinated Lamb Roast that has been Sous Vide cooked for 12 hours.Ready to reheat, ready to eat and prepared in 20 minutes. Simply put the sous vide bag in a pot of hot water (medium heat), while you prepare your other food. Take the bag out of the water, slice open and...Buy from Store 0 0 -
$11.50SMOKED LAMB PASTRAMIWe have created a LAMB PASTRAMI utilising Auckland farmed free-range lamb that is deliciously rich in flavour and fat. Using the traditional dry-curing method we took various lamb cuts and smoked them with Pohutukawa. We created a natural marinade using organic sea salt, vinegar and hot smoke as a w...Buy from Store 0 0 -
$16.50LAMB MERGUEZ MEATLOAFLamb Merguez Meatloaf is a spicy North African sausage made primarily from ground lamb, seasoned heavily with harissa, garlic, cumin, coriander, paprika, and cinnamon. It has a deep red colour and a bold, smoky, spicy flavour profile.The Meatloaf is convenient, ready-to-eat, ready to heat, meatloaf ...Buy from Store 0 0 -
$16.50SMOKED BEEF BACON 300GWe have created a Pork Free BEEF Bacon utilizing Kaipara farmed Beef that is deliciously rich in flavour.Using the traditional dry-curing method we took various Beef cuts and smoked them with Pohutukawa. We created a natural marinade using organic sea salt, vinegar and hot smoke as a way to preserve...Buy from Store 0 0 -
$26ANGUS BEEF TRI TIP ROAST - 18 HOUR SOUS VIDE COOKEDSOUS VIDE COOKED ANGUS BEEF TRI-TIP ROASTDry marinated Angus Beef Tri-Tip that has been Sous Vide Cooked for 18 hours.Ready to re-heat, ready to eat and prepared in 25 minutes. Simply put the tri-tip bag in a pot of hot water (75 degrees) for 25 minutes, while you prepare your other food. Take the b...Buy from Store 0 0 -
$21.50POHUTUKAWA SMOKED SOUS VIDE COOKED ANGUS BEEF BRISKET2019 - NEW ZEALAND GOURMET FOOD AWARDS - FINALIST2020 - NEW ZEALAND OUTSTANDING FOOD PRODUCER AWARDS - GOLD2020 - NEW ZEALAND OUTSTANDING FOOD PRODUCER AWARDS - SPECIALISTDry marinated Angus Beef Brisket that has been hot smoked with Pohutukawa then Sous Vide Cooked for 18 hours.Ready to re-heat, re...Buy from Store 0 0 -
$17.50TARANAKI ANGUS BEEF & CHEESE MEATLOAFANGUS BEEF CHEESE MEATLOAFSmoked, cooked and ready to reheat. A delicious BBQ flavoured beef and Tasty cheesy meatloaf is an absolute delight as an amazing lunch or dinner.Airfryable in 6 minutesConvenient, ready to heat, ready to eat.PACK SIZE: 360gINGREDIENTS: Angus Beef, Purified Water, Cheese, O...Buy from Store 0 0 -
$15AIR DRIED BLACK ANGUS BEEF TARANACCIO 65GTarranaccio is air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple colour. It is made from the loin, and it is lean and tender, with a sweet, musty smell. Similar to a Bresaola it originated in the Kaipara New Zealand region.Using t...Buy from Store 0 0
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